Nutella Cookies and Cream Pie

Name: Nutella Cookies and Cream Pie Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 refrigerated pie crust; 1 - 8 ounce package cream cheese, softened; 3/4 cup sweetened condensed milk; 3/4 cup sour cream; 1 cup Nutella spread; 1 - 8 ounce container Cool Whip, thawed and divided; 12-15 Oreos cookies, chopped

Published: Jan 22, 2014 · Modified: Oct 17, 2019 by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · 60 Comments

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This rich and creamy pie is perfect for enjoying any day of the week. Nutella and cookies and cream pair together in one amazing No Bake cheesecake pie. Surprise your favorite sweetie with one of these pies for Valentine's Day...or just because.

The other day I had a craving for pie. A rich decadent piece of pudding pie was all I could think about. Never mind the fact that I am still trying to watch what I am eating, and pie is not on the approved food list.

That didn't matter! All I could think about was making pie...and it had to be right away! I started looking through my cupboards to see what I had available to use. With freezing temperatures outside I didn't want to run to the store just to satisfy my pie whimsy!

I found chocolate cookies and a jar of Nutella in one of the cupboards. How either of those has remained unopened is a mystery to me! My kids usually devour cookies and milk if I don't keep them hidden. Maybe all my food warnings have finally made an impression on them. They have recently started to ask about EVERY food item now.

My son actually asked if a box of cereal was ok to eat or if it was for a treat. I'm not sure whether to be happy that they know not to eat without asking...or sad because they think all food that I buy has a purpose. Sadly yes, most sweet stuff does have a recipe or idea in my head 🙂

Moving on to my refrigerator I pulled out cream cheese, pie crust, and Cool Whip. Yes, those are pretty much staples in my refrigerator.

What? I have to be prepared for crazy baking whims. You never know when those pie cravings are going to happen. Am I right?

This is mostly a no bake pie...other than the pie crust. That is only going to take you about 10 minutes, unless you want to go homemade. I happen to love the Pillsbury pie crusts because they are easy, delicious, and save me time in the kitchen. Anything that let's me eat pie faster is a plus in my book.

After your pie crust is cooled, it is time to layer some no bake cheesecake and cookies. This will take some time to set up, so if you are craving pie like a mad person keep that in mind. Maybe do some laundry, dishes, or vacuuming to get your mind off the pie in the refrigerator. I know it will be hard, but the end result is worth the time. Although, there is nothing stopping you from just digging in right away. You could skip the pie crust if you wanted and just layer it in jars for a fun portable treat. It's all about the options that make it easier and faster to consume!

The best part of this pie was seeing my oldest son's eyes light up when he got home from school and saw it in the back of the fridge. And yes, he did ask if I had already photographed it before he started digging in 🙂

Recipe

Nutella Cookies and Cream Pie Recipe

Yield: 12 slices

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

This creamy Nutella cheesecake pie topped with chocolate cookies is sure to have you smiling in no time at all.

Ingredients

1 refrigerated pie crust
1 - 8 ounce package cream cheese, softened
¾ cup sweetened condensed milk
¾ cup sour cream
1 cup Nutella spread
1 - 8 ounce container Cool Whip, thawed and divided
12-15 Oreos cookies, chopped

Instructions

Preheat oven to 400 degrees.
Bake the pie crust in a 9 ½ inch deep dish pie plate according to the package directions. Let cool completely.
Beat the cream cheese until creamy. Add the milk and sour cream and beat again. Remove 2 cups of batter and set aside.
Beat the Nutella and ½ cup Cool Whip into filling. Spoon into the bottom of the cooled pie crust.
Fold 2 cups of Cool Whip into the reserved batter. Spoon gently onto the Nutella batter in the pie crust.
Refrigerate for 4 hours or over night. Before serving, cover the top of the pie with the cookie crumbles.

Notes

This is a very soft set pudding like pie. You could also freeze it for a thicker consistency.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 463Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 34mgSodium: 225mgCarbohydrates: 47gFiber: 2gSugar: 33gProtein: 6g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

More recipes you will enjoy making with Nutella:

Coconut Nutella Cookies

Nutella Almond Joy Bars

Chocolate Chip Nutella Cheesecake Cupcakes

Sprinkle Nutella Rolls

More Desserts

Comments

Zainab @ Blahnik Baker

January 23, 2014 at 10:16 am

I get these urges to bake too and I wish my husband will ask before he ventures into my designated baking goodies cupboard. This pie looks so delicious...decadent, silky and just GOOD!!!

Reply
Faith @ Pixie Dust Kitchen

January 23, 2014 at 9:56 am

My roommate is the same way- whenever I bake something, she'll ask if she can eat it now or if I have to take pictures first! So I usually let her have the "ugly" cookies that wouldn't photograph well anyway.
This looks amazing! I love that it's no-bake (except for the pie crust.) and other than the waiting time, relatively simple.

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:38 pm
  
  Haha! Love it! 😉
  
  Reply
Mary Frances

January 23, 2014 at 8:55 am

Nutella mousse? Be still my heart! I love how well stocked you are ... pie crust and cream cheese, staples of life right there!

Reply
Renee @ Two in the Kitchen

January 23, 2014 at 7:36 am

A Nutella Pie? On National Pie Day to boot!!! This is PERFECT!! (I am such a glutton for Nutella!!) Pinned!

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:27 pm
  
  Thanks for the pin girl! 🙂
  
  Reply
Kelly

January 23, 2014 at 6:42 am

This cream pie looks heavenly Jocelyn! Love that it's no bake and it sounds amazing with Nutella and Oreos 🙂

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:26 pm
  
  Thanks!! 🙂
  
  Reply
Julianne @ Beyond Frosting

January 22, 2014 at 11:31 pm

I am obsessed with no bake cheesecake lately! I have to try this!

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:25 pm
  
  Me too!! Thanks Julianne!! 🙂
  
  Reply
Layla @ Brunch Time Baker

January 22, 2014 at 8:27 pm

I can't even stress how much I love Nutella, I know it has to taste amazing in this pie, Cream + Nutella- YUMMY!

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:24 pm
  
  Thanks Layla!! 🙂
  
  Reply
Graham @ Glazed & Confused

January 22, 2014 at 7:38 pm

Looks mouth-watering!

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:23 pm
  
  Thanks Graham!! 🙂
  
  Reply
Laura @ Lauras Baking Talent

January 22, 2014 at 7:36 pm

Nutella and cookies.. Yum! This pie looks delicious 🙂

Reply
Elizabeth @ Confessions of a Baking Queen

January 22, 2014 at 6:27 pm

The pie crust, creamy filling and crunch crushed oreos?! This sounds incredible! I was LOL'ing at your son, my sisters do the same with me! We have some very considerate family members 😉

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:23 pm
  
  Yes, we do!! Thanks girl! 🙂
  
  Reply
Katy

January 22, 2014 at 4:00 pm

Just in time for National Pie Day tomorrow! Your cravings are quite timely 🙂

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:22 pm
  
  Haha, yes!! 🙂
  
  Reply
Marti

January 22, 2014 at 3:36 pm

What a great idea for coming up with something at the spur of the moment! It looks and sounds great!! 🙂

Marti

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:22 pm
  
  Thanks Marti!! 🙂
  
  Reply
Marcie

January 22, 2014 at 2:32 pm

This pie looks so delicious and creamy, Jocelyn! Anything with Oreos and Nutella is a winner in my book. 🙂

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:13 pm
  
  Thanks Marcie!! 🙂
  
  Reply
Nancy P.@thebittersideofsweet

January 22, 2014 at 1:50 pm

You have just combined two of my all time favorite things to eat and then made it no-bake! Oh my!

Reply
Beth @ bethcakes

January 22, 2014 at 1:27 pm

Nutella and Oreos! What a great combo! This pie looks creamy and so, so good. Love that big pile of crushed Oreos on top!

Reply
Auntiepatch

January 22, 2014 at 1:11 pm

My husband knows to stay out of the chocolate chips after I found 2 EMPTY packages of chocolate chips in my baking drawer! AND he didn't get the cookies I was going to make for him! Shame! Bad husband!

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:12 pm
  
  Haha!! Too funny! 😉
  
  Reply
Happy Valley Chow

January 22, 2014 at 12:58 pm

Cream pies are definitely one of my favorites, loved that you used nutella in this! Great recipe 🙂

Happy Blogging!
Happy Valley Chow

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:08 pm
  
  Thanks! 🙂
  
  Reply
kentuckylady717

January 22, 2014 at 12:18 pm

Wow! you have 3 great looking recipes on here today 🙂 I want to try them all......I have been
wanting a chocolate pie for days now.....but looks like I need to go to store for the sweetened
condensed milk and Nutella....have a question about the sweetened condensed milk....can
it be frozen once it is opened ? I always end up with some that I never use..... thanks

Reply
- Auntiepatch
  
  January 22, 2014 at 1:07 pm
  
  It's cheaper to make your own:
  Paula Deen’s Sweetened Condensed Milk
  • 1/3 cup boiling water
  • 4 tablespoons butter
  • 3/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup powdered milk (recommended: Carnation)
  Using an electric mixer, blend together water, butter, sugar, and vanilla.
  Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.
  
  Reply
  - Jocelyn Brubaker
    
    January 25, 2014 at 7:12 pm
    
    It keeps in the fridge for 1-2 weeks, that's all I know! Definitely let me know if freezing works for you!
Amanda

January 22, 2014 at 12:10 pm

Looks amazing!! Love that it is no-bake!! Must try this 😀

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:04 pm
  
  Thanks Amanda!! 🙂
  
  Reply
Jess

January 22, 2014 at 11:59 am

This sounds and looks heavenly! Will have to give it a try soon 🙂

Reply
- Jocelyn Brubaker
  
  January 25, 2014 at 7:04 pm
  
  Thanks girl! 🙂
  
  Reply

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Nutella Cookies and Cream Pie

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