This Party Peeps Eclair Cake Cups recipe is a fun and easy no bake Easter dessert. Layers of funfetti pudding and graham crackers in little jars are sure to be please everyone.
My mom used to put marshmallow Peeps in our Easter basket every single year when I was growing up. The one thing that she always did was open the package and divide them between five kid's Easter baskets.
Now you know the problem this presents, right? There was always green Easter grass stuck on the sticky parts of the Peeps. The other problem with an open package of Peeps? They get stale.
Now trust me that is NOT a problem for me because Peeps are the best once they get stale. I have been known to open a package of marshmallow Peeps, and then shove them in the back of the cupboard for a few weeks before devouring them. Best thing ever!!!!
Don't get me wrong, I like them soft and squishy out of the package too and top of these Easter Dirt Cupcakes.
A few years ago, I noticed that Walmart had a few new Peep flavors to choose from. I saw these bright blue chicks, and I was smitten with the pretty color.
They are party flavored and have some fun, glittery sugar colors sprinkled on them.
The party ones are still available, but they are white with the sparkly flecks of color in them now. Honestly, any color of marshmallow Peeps will be so cute on these eclair cake cups.
I brought them home, and there they sat until the day I decided to make some pudding cups for our kids. But not just any pudding cups. These are a fun variation of the popular no bake eclair cake.
Hello, Party Peeps Eclair Cake Cups! Say that 10x fast!!!
In order to get the cake batter flavor, I added a whole cup of the dry party chip cake mix into some instant vanilla pudding. I wasn't sure how adding dry cake mix to pudding was going to turn out, so I had to take a big bite. For product review, of course!
The pudding tasted just like cake batter!!! You know you all lick your bowls clean when you make cake, too. The best part of this pudding is that you don't have to worry about eating raw eggs!
How to make Party Peeps Eclair Cake Cups:
- Whisk together the pudding mix, cake mix, and milk. Let it thicken slightly. Fold in some Cool Whip until it is light and fluffy.
- Layer the pudding and graham cracker crumbs in 16 small 4 ounce Mason jars. You could also layer it in an 8x8 pan if you don't have that many jars.
- Open the container of chocolate frosting and remove the foil lid. Microwave the container for 30 seconds. Stir until creamy. Top each pudding cup with a large spoonful of melted frosting.
- Refrigerate the eclair cake until set.
- Right before serving swirl Cool Whip on top of the cups and add a marshmallow Peep.
More easy Easter recipes you may like:
- These Chocolate Covered Marshmallow Bunnies will disappear in a hurry when you make them for Easter. Kids of all ages can’t resist a fun holiday treat on a colored stick.
- These chocolate covered Reese’s Cream Eggs are a fun peanut butter treat to make for Easter baskets. They are easy to make and decorate using candies and sprinkles.
- A big bowl of this Easter Popcorn is a fun snack to munch on. Candy and sprinkles give this chocolate covered snack mix a fun punch of color!
- Spring Flower Pretzel Bites are the perfect way to welcome Spring into your home. They are also the perfect easy Easter dessert to make with your kids!
- Sprinkles and candies make these easy Easter Rice Krispies Treats disappear in a hurry. These no bake treats never last long in our house.
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Recipe
Party Peeps Eclair Cake Cups
This Party Peeps Eclair Cake Cups recipe is a fun and easy no bake Easter dessert. Layers of funfetti pudding and graham crackers in little jars are sure to be please everyone.
Ingredients
- 1 - 3.4 ounce package instant French vanilla pudding mix
- 1 ยพ cup milk
- 1 cup dry party chip cake mix (or funfetti)
- 16 ounce container Cool Whip, thawed and divided
- 3 cups graham cracker crumbs
- 16 ounce container chocolate fudge frosting
- 16 marshmallow Party Peeps
Instructions
- Whisk together the pudding mix, cake mix, and milk for 2 minutes.
- Fold in 3 cups of Cool Whip until light and fluffy.
- Layer the graham cracker crumbs and pudding in 16 small jars.
- Open the frosting and remove the foil liner. Heat for 30 seconds. Stir until melted and pourable.
- Top each pudding cup with a large tablespoon of melted frosting. Refrigerate until set.
- Top with Cool Whip and a marshmallow Peeps before serving.
Notes
This can also be layered in an 8x8 baking dish, if you do not want to do jars.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 458Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 11mgSodium: 412mgCarbohydrates: 70gFiber: 2gSugar: 42gProtein: 5g
*The post for Party Peeps Eclair Cake Cups was first published on March 19, 2013. The photos and post were updated and republished April 10, 2020.
Lauren
Eclairs in a jar is a brilliant idea! These look so adorable with the peeps on top.
I'd be thrilled if you'd link up at this week's Off the Hook!
Jocelyn Brubaker
Thank you Lauren!!!
Holly Lefevre
So cute..how fun!
Jocelyn Brubaker
Thank you Holly!
Vicky
Hi -
Found you over at the March Google + Blog Hop at The NY Melrose Family. I love this post! These look delicious. Peeps are one of my favorite easter things.
Jocelyn Brubaker
Hi, Vicky! Nice to meet you too! Peeps are awesome at Easter time!!!
Sue {munchkin munchies}
The party peeps are so pretty! Your eclair cake cups look delicious!
Jocelyn Brubaker
Thank you Sue...I can attest to the deliciousness ๐
Sarah
Iโm nominating you for the Liebster Award! You can find out the details about it here: http://manapproveddiet.com/2013/03/19/liebster-award
Jocelyn Brubaker
Thank you so much Sarah!
Rachel @ BubblyNatureCreations.com
These are SO fun!!! Eclairs in a jar... genius! ๐
Jocelyn Brubaker
I wish I could claim the genius idea, BUT it is truly all over google ๐
Rachel @ BubblyNatureCreations.com
Haha. Never saw it before! You made it famous for me! Have a good day!
Lindsay Ann @ Dollhouse Bake Shoppe
OMG these look incredible!!! Such a fantastic addition to the Peeps party! So glad we got to collaborate ๐
-Lindsay Ann @ Dollhouse Bake Shoppe
Jocelyn Brubaker
Thank you so much Lindsay!!! I am so glad we got to work together too!!!
Regina @ SpecialtyCakeCreations
I love stale marshmallows - somehow I have a little issue with too soft food textures. So I am sure I would love stale peeps. Party flavor sounds like fun!
Jocelyn Brubaker
You would definitely love the stale Peeps then!!!
Melissa
Eclair cups??? So fantastic. I think I am smitten with these little blue chicks.
Jocelyn Brubaker
Smitten is the perfect word for these vibrant blue peeps!!!
hani@haniela's
How beautifully festive!
Jocelyn Brubaker
Thank you!!!
Katrina @ In Katrina's Kitchen
I love these little speckled beauties! SO adorable! The color is awesome!
Jocelyn Brubaker
Thanks Katrina! I was loving how blue these ones were too!!!
Michelle | Creative Food
I LOVE the Party PEEPS! I hadn't seen those before! And the eclair cake cups look delicious!
Jocelyn Brubaker
Thank you Michelle! I was excited to try these new Peeps too!!!
Carrie @ Bakeaholic Mama
I'm not crazy for peeps but I am for eclairs! These look so good!
Jocelyn Brubaker
Thanks Carrie! Not crazy for Peeps...I'll let you slide with that one since you do like eclairs ๐
Jess @ On Sugar Mountain
I'm going to sound a tad violent here but I love eating my peeps head first :O please don't judge me lol. I love the new look of these party peeps you discovered! They're one of my favorite parts of Easter and I'm so excited to see all these cool ways to use them. ๐
Jocelyn Brubaker
That's too funny...actually I usually eat mine the exact same way so no judging going on here!!!
Nancy P.@thebittersideofsweet
Your page opened up and I just smiled. These sparkled peeps are so pretty and it comes in a jar! LOVE IT!
Jocelyn Brubaker
Thank you Nancy! Your comment totally made me smile too!
Anne
I had to laugh when I read that you open a package of Peeps and squirrel it away for a month until they're perfectly stale. I do that, too, but I like to think of the stale Peeps as being ripened. LOL! That's my favorite way to eat them, but I also love them fresh from the package.
Jocelyn Brubaker
hahaha! Ripened peeps are my favorite way to enjoy them!!! Love it!
Becky
I love eclair cake, and never thought of making it in jars, so cute and clever. our little peeps are so cute sitting on top of the jars!
Jocelyn Brubaker
It was a fun twist on the eclair cake, but I can't take credit for it...there are plenty of eclair cake jars if you google it ๐ I just added cake batter and Peeps to change it up!
Sarah @ Miss CandiQuik
how cute are these!? Love it ๐
Jocelyn Brubaker
Thank you Sarah!!!
Karen Schroeder
I love Peeps stale, very, very stale! Of course they look great when topping a favorite treat, but they taste better stale!!!
Jocelyn Brubaker
Stale Peeps are definitely the way to go!!!
Brenda
All Peeps deserve to sit on a soft little nest like Eclair Cake Cups ... not Easter basket grass! Love it ... pinned it!
Jocelyn Brubaker
Peeps sitting on pudding nests are so much better than that nasty Easter grass that gets everywhere!!!