This Peanut Butter Candy Corn Cookie Pizza is a giant peanut butter cookie topped with melted marshmallows, candy corn, peanuts, and Reese's Pieces. It's a fun and easy fall dessert, especially if you love a sweet and salty treat.
This post and recipe for peanut butter candy corn pizza was originally published in September 2014. The post was updated and republished in September 2018.
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Be honest! Are you a fan of candy corn? I know this fall candy is controversial, but I'm on team candy corn for life!
Now let me ask you another question. Have you ever eaten candy corn with peanuts? If not, you are missing out! When you mix them, it tastes just like a PayDay candy bar. Seriously, it's so good, and it's my favorite way to eat candy corn this time of year.
When I found a package of peanut butter cookie dough in the fridge and a bag of candy corn in the cupboard, I knew this candy pizza had to happen. Inspired by my caramel marshmallow brownies, I topped the peanut butter cookie with gooey melted marshmallows and a mix of candy corn, peanuts, and Reese's Pieces.
Quick warning, though! Don't reach into the bowl of snack mix for a little taste, because once you start, it is really hard to stop. I may or may not have made two bowls while making this treat. One for the dessert pizza, and one for me to munch on while it baked!
Why You'll Love This Peanut Butter Cookie Pizza
- Store-bought cookie base. Refrigerated cookie dough makes this a quick 20-minute dessert. Sometimes quick and easy wins over a recipe from scratch.
- Gooey marshmallows. Toasted mini marshmallows add a soft, chewy layer between the cookie and the crunchy toppings.
- Fall snack mix. The combo of candy corn, peanuts, and Reese's Pieces gives every slice the perfect sweet-and-salty crunch.
Ingredients Needed
This fall dessert pizza is easy to make with 5 simple ingredients. Scroll to the bottom of this post for the printable recipe card.
- Refrigerated Peanut Butter Cookie Dough: A 16-ounce package makes an easy cookie base. Just press it into a 10-inch pizza pan and bake.
- Miniature Marshmallows: These melt into a gooey layer over the large cookie. A quick trip under the broiler gives them those golden, toasted edges.
- Peanuts: Choose salted peanuts to balance out sweet candies and cookie.
- Candy Corn: Adds plenty of sweetness and that classic fall flavor and color.
- Reese's Pieces: My favorite way to add even more peanut butter flavor and a pop of color on top.
Use the leftover candy corn to make a batch of homemade Butterfingers. It's so easy and so good!
How To Make Candy Corn Cookie Pizza
This candy pizza is really easy to put together. Here's how I make it:
- Bake the cookie base. Spray the pan with cooking spray, then press the cookie dough into the prepared pan and bake until just set.
- Add the toppings. Stir together the marshmallows, peanuts, and candy corn. Sprinkle the mixture over the cookie crust
- Broil. Place the pan under the broiler until the marshmallows start to melt and turn golden. Watch closely, because they can burn quickly!
- Add the Reese's Pieces. Sprinkle them over the warm marshmallows and gently press them down so they stick.
BruCrew Tips
- Press the cookie dough evenly. An even layer helps the cookie bake consistently without thick or thin spots.
- Watch the marshmallows closely! They can go from golden to burnt very quickly, so stay right by the oven and pull them out as soon as they're toasted.
- Add the Reese's Pieces after broiling. This keeps them from melting under the high broiler heat.
- Cool completely before cutting. The marshmallow topping is much easier to slice once it cools and sets.
- Use a wet knife. Run a sharp knife under water and rewet it between cuts. The water helps the knife get through the sticky marshmallows.
Storage Recommendations
Store the cookie pizza in a tightly sealed container at room temperature for up to 3 days. The gooey topping is best the day it is made, but it will keep for a few days.
Want to make it ahead? Bake the cookie base ahead of time, then add and broil the marshmallow topping right before serving.
Cookie Pizza Variations
- Use a sugar cookie base. Swap the peanut butter dough for sugar cookie dough for a different flavor.
- Switch up the toppings. If candy corn isn't your thing, use fall-colored M&M's or your favorite Halloween candy instead.
- Try a fruit cookie pizza. For a different take on a peanut butter pizza, try this peanut butter apple cookie pizza with fresh apples, peanut butter, Reese's cups, and chocolate.
More Ways to Use Candy Corn
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Recipe
Candy Corn Cookie Pizza
This Peanut Butter Candy Corn Cookie Pizza is a giant peanut butter cookie topped with melted marshmallows, candy corn, peanuts, and Reese's Pieces.
Ingredients
- 1 - 16 ounce package refrigerated peanut butter cookie dough
- 2 cups miniature marshmallows
- ½ cup dry roasted salted peanuts
- ½ cup candy corn
- ¼ cup Reese's Pieces
Instructions
- Preheat the oven to 375°F. Spray a 10 inch pan or dish with nonstick baking spray.
- Press the cookie dough evenly onto the prepared pan or dish. Bake for 12 minutes.
- Stir together the marshmallows, peanuts, and candy corn. Sprinkle over the hot cookie evenly. Place the pan back in the oven and cook for another 3 minutes.
- Turn the broiler on and toast the marshmallows for 1 minute. Keep an eye on the marshmallows while doing this.
- Remove from the oven and sprinkle with the Reese's Pieces. Press them slightly into the warm marshmallows. Let the cookie cool completely.
- Run a knife under hot water before cutting slices. Do not dry off the knife before cutting because a wet knife will not stick to the marshmallows as much.
Notes
- Press the cookie dough evenly. An even layer helps the cookie bake consistently without thick or thin spots.
- Watch the marshmallows closely! They can go from golden to burnt very quickly, so stay right by the oven and pull them out as soon as they're toasted.
- Add the Reese's Pieces after broiling. This keeps them from melting under the extreme heat of the broiler.
- Cool completely before cutting. The marshmallow topping is much easier to slice once it cools and sets.
- Use a wet knife. Run a sharp knife under water and rewet between cuts. The water helps the knife glide through the sticky marshmallows.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 255Total Fat: 7gSaturated Fat: 1gUnsaturated Fat: 5gCholesterol: 2mgSodium: 99mgCarbohydrates: 49gFiber: 1gSugar: 36gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Erin @ Dinners, Dishes, and Desserts says
Oh yes please, I need a slice or two of this! What a fun dessert pizza!
Jocelyn Brubaker says
Thanks Erin! 🙂
Mandy @ Baking with Blondie says
Okay, okay!! I'm on my way to the store. Sheesh. You said PB and I was already sold. 🙂
Katy says
[thwomp] That was the sound of me fainting at the site of this decadent dessert. I don't know if I'm going to be able to handle it/control myself, but I'm sure going to try this weekend when I make it for a tailgating party. Thanks! 🙂
Jocelyn Brubaker says
Haha! Please let me know how you like this! 🙂 Thanks Katy!
Ashley @ Wishes & Dishes says
Thank you for linking up to my candy corn bark!! Made my day!! Love this candy corn pizza - brilliant!
Ilona+@+Ilona's+Passion says
Wow! This pizza looks amazing.. my children will be crazy about it. I noticed changes... Nice site Jocelyn.
Jocelyn Brubaker says
Thanks Ilona! 🙂 My kids were definitely crazy about this!
Nancy P.@thebittersideofsweet says
I am definitely on team candy corn! I bet the peanut butter actually will cut the sweetness of the candy just a bit! Love it!
Zainab @Blahnik Baker says
You seriously did not!!! Peanut butter and candy corn and PIZZA!! Amazing!!
Jocelyn Brubaker says
Haha, yes!! It's the bomb! 😉 Thanks Zainab!
Cathy Pollak ~ Noble Pig says
Truly adorable! What a perfect treat to make the kids smile.
Gayle @ Pumpkin 'N Spice says
Your fall treats just keep getting better and better, Jocelyn! I love how easy this cookie pizza is to throw together. Looks AMAZING!
Jocelyn Brubaker says
Thank you so much, Gayle! 🙂
Heather+@+Shards+of+Lavender says
Can't go wrong with a giant peanut butter cookie topped with fall's best candy and marshmallows! Loving the bright colors of this pizza.
Jocelyn Brubaker says
Thanks Heather! 🙂
Amber+@+Dessert+Now,+Dinner+Later! says
Your recipes are always so unique! These look like completely delicious!
Tiffany says
I love candy corn and have eaten too much of it already. However, how can I stop myself from making this. It looks sooooo good!
Jocelyn Brubaker says
You can't! Just make it. 😉 You can thank me later! Thanks Tiffany!
Aimee+@+ShugarySweets says
Oh my yes, I love candy corn with peanuts! And I'm pretty sure this pizza needs to happen. For dinner. It's pizza right? Oh that melted marshmallow....
Jessica+@+A+Kitchen+Addiction says
What a great way to use fall candy! Perfect for a Hallowing or fall party!
Jocelyn Brubaker says
Thanks Jessica! 🙂
Jen @ Baked by an Inrtovert says
Wow! The cookie looks so moist and fudgy. And that gooey, melty topping is perfection!
Meg @ The Housewife in Training Files says
Oh hellooooo beautiful! I am dying over here. All flavors I cannot get enough of!
Jocelyn Brubaker says
Me too! That's why they just had to become this pie! 😉 Thanks Meg!
Taylor @ Food Faith Fitness says
Oh. My. GOsh. I am fa-REAKING out over this! Peanut butter and candy corn together? On a big pizza?! My life is fully compl-EAT.
P.s I live for candy corn and it's sugary goodness this time of year. YUM. Pinned!
Rachel @ Baked by Rachel says
Such a fun way to use Fall candy!
Jocelyn Brubaker says
Thanks Rachel! 😉
Anna @ Crunchy Creamy Sweet says
Eeek! I stopped myself from buying candy corn in the store yesterday! Now I wish I grabbed a bag! Loving this pie!
Mir says
Jocelyn! No, you did NOT. I love this recipe! It's like the world's happiness in a giant circle. And it's not hard to make. Love. LOVE!
Jocelyn Brubaker says
Hehe, it really was SO good! You definitely need to try it! Thanks Mir!