This Raspberry Chocolate Chip Pull Apart Coffee Cake is a delicious treat to serve for Mother's Day breakfast or brunch.
Want to know something funny about me? I have become my mother. Oh, that's not the funny part. I realize all of us eventually resemble our parents in looks or actions. Let me tell you what my husband thinks is so funny about this.
I grew up with my mom checking our appliances and lights at least 10-15 times before leaving the house. More specifically, the iron was the one appliance that she would worry about the most. Sometimes she would pull back in the driveway, just so one of us could go in and check again. I always thought this was kind of funny.
Until my husband pointed out recently that I go through the house and pull plugs on appliances before we go away for a trip. A few months ago we went on vacation for a week. When we got home, my husband wanted a cup of coffee for breakfast. He turned the coffee maker on and walked away while it warmed up.
When he came back, he realized that it wasn't even plugged in. Believe me, I heard about that one for days!
At least I don't go through the house and check every appliance before going to the grocery store. Mom, I know you are reading this...I love you and your funny quirks!
Want to know another funny thing about me? I have finally conquered my fear of baking with yeast. I know, right? I don't know why I have waited so long to use this easy ingredient.
Actually, I always make this Homemade Pizza Dough, so I guess didn't avoid it entirely. I just haven't done anything sweet with it, until now.
This week I used this Whole Wheat Pull Apart Coffee Cake recipe to create a fun new breakfast treat.
I was pleasantly surprised at how easy it is to make dough with yeast. Since yeast takes time to rise, I knew my coffee cake wouldn't be ready until later in the day. Not a problem for my kiddos, though. They enjoyed heating up pieces in the microwave the next day for breakfast.
How to make Raspberry Chocolate Chip Pull Apart Coffee Cake:
- Make a yeast dough and let it rise until double in size.
- Punch the dough down and cut it into 48 even dough balls.
- Dip the balls in melted butter and roll in Cinnamon Sugar.
- Layer the cinnamon sugar coated dough in a bundt pan with fresh raspberries and mini chocolate chips.
- Cover and let rise again before baking.
Use rapid rise yeast to make these Monkey Bread Muffins for a fun and breakfast treat that everyone will go bananas for.
Once the coffee cake has finished baking, flip it out onto a plate leaving the pan over the top of the monkey bread.
PRO TIP: Make sure when you flip your coffee cake out on a plate, that your plate has an edge to catch the glaze. My plate was flat, so I ended up with glaze on my counter.
This beautiful Raspberry Chocolate Chip Pull Apart Coffee Cake would be the perfect treat to serve for any breakfast or brunch that you may be attending. You could also make it for your mom for Mother's Day as a thank you for everything she has done for you over the years.
Recipe
Raspberry Chocolate Chip Pull Apart Coffee Cake
Fresh raspberries and chocolate chips make this easy coffee cake an amazing breakfast or brunch choice.
Ingredients
For the Dough
- 1 envelope active dry yeast
- ยผ cup warm water
- 1 cup milk
- ยผ cup butter
- 4 cups flour, divided
- ยผ cup sugar
- ยฝ teaspoon salt
For the Sugar Coating
- 1 ยฝ cups sugar
- 3 Tablespoons cinnamon
- ยฝ cup butter, melted
- โ cup miniature chocolate chips
- 1 ยฝ cups fresh raspberries
Instructions
- Dissolve the yeast in the warm water. Let set for 5 minutes.
- Heat the milk and butter in a small saucepan over medium heat until melted and warm. Cool until 110 degrees.
- Combine the yeast water, milk & butter, 2 cups flour, sugar, and salt. Beat with a mixer for 2 minutes. Slowly add more flour until the soft dough forms and pulls away from the sides of the bowl.
- Place the dough on a lightly floured surface and knead until smooth. Place the dough in a greased bowl, turning the dough once to coat each side.
- Cover the bowl and place in a warm place for 1 ยฝ hours, or until double in size. Punch the dough down and roll into 48 even balls.
- Mix together the sugar and cinnamon. Dip the dough balls in the melted butter and roll in the sugar mixture. Place half the sugar coated balls in a greased 12 cup Bundt pan.
- Sprinkle with half the chocolate chips and raspberries. Repeat with the remaining balls, chocolate chips, and raspberries. Mix together the remaining cinnamon sugar and butter and pour over the top.
- Preheat oven to 375 degrees.
- Cover the pan and let rise for an additional 45 minutes. Bake for 35 minutes.
- Remove from the oven and immediately flip the coffee cake onto a plate. Allow the cake and pan to set for 1 minute before removing the pan.
- Let the coffee cake cool at least 10 minutes before serving. Store in a covered container. Reheat pieces in the microwave or oven until warm.
Notes
Recipe adapted from this Whole Wheat Pull Apart Coffee Cake
Julianne @ Beyond Frosting
What a delicious looking pull apart bread! I love it for brunch!
Jocelyn
Thank you so much girl!!!
Jess @Sweetest Menu
WOW! What an incredible cake! Looks a bit like monkey bread. I am always fascinated by pull apart cakes because we don't really have them here. I can't wait to try!
Jocelyn
Yes, this reminded me exactly of monkey bread! But there was something about each dough ball that was so much better. I'm sure it was the yeast ๐
Ashley@blondegirlcravings
Isn't it funny how the things we used to tease our parents about are the traits we pick up? Wonder what traits my kids will be cursed with??....
Jocelyn
I wonder the same thing about my kids...which one is going to get my crazies ๐
Hayley @ The Domestic Rebel
Coming from someone who suffers from severe OCD, I think your mom probably has it - but for good reason. I don't want my house being engulfed in flames. So I totally understand your reasoning and hers, ha! This coffee cake looks AMAZING and you could say I have a burning passion to make it right about now ๐
Jocelyn
Yes, that's probably some of it. That fear of the house burning down caused her to check that iron multiple times before leaving the house!
Christina @ Christina's Cucina
I'm glad you conquered your fear of yeast because I think that things made with yeast are at the top of the charts (bread, pizza, doughnuts...) ๐
Although I use yeast to make bread every other day (literally), I have never made a pull apart bread like this, but that needs to change! Looks wonderful!!
Jocelyn
I'm so glad that the yeast fear is behind me. I'm looking forward to trying some more things!!!
Ashley @ Wishes & Dishes
Jocelyn, you have got to be kidding me with how irresistible this looks! Best pull apart cake I have ever seen! I love berries and chocolate together.
Jocelyn
Thank you so much Ashley!!! This was a fun one to work on!
Jennie @onesweetmess
I can't take my eyes off of this lovely bread. It's oozing deliciousness.
Jocelyn
I know, right? ๐ Thanks for stopping by Jennie!
Medha @ Whisk & Shout
I've never baked with yeast before but if you can conquer a fear and it turns out this delicious? Then I'm so totally in ๐ Love all the flavors and pull apart bread is so fun!
Jocelyn
I say jump on the yeast train. I'm here and it wasn't as scary as I thought! A whole new world just opened up!!!
Stacey @ Bake.Eat.Repeat.
Love this pull apart coffee cake! Raspberry and chocolate in sweet breads is one of my favourite combinations! Definitely need to try this version soon!
Jocelyn
I hope you get a chance to try this one...it was so crazy good. I couldn't stop snacking on it!
Jen @ Baked by an Introvert
So glad you conquered your fear because this is spectacular. Love the chocolate raspberry combo!
Melanie @ Carmel Moments
I love the way you think friend! This looks oh so good!
Jocelyn
Thank you!!!
Mandy @Mandy's Recipe Box
Yeast would scare me too. It's a whole new word once that fear is gone! This looks amazing. My kids would eat it up!
Jocelyn
I'm definitely looking forward to making more things with yeast now that it doesn't scare me. LOL!
Katalina @ Peas and Peonies
I hope you are aware that you just took coffee cake to a whole new level? Who can eat regular coffee cake after seeing this? definitely not me, you are a genius for coming up with this amazing combo!
Jocelyn
I hear ya...I'm not sure I can do regular ever again ๐
Stephanie @ The Cozy Cook
This looks amazingggg! Has your logo changed semi-recently by any chance?! Maybe I was just oblivious before- either way, I LOVE IT!!!!! Thanks for this recipe! ๐
Jocelyn
Thank you!!! I changed my logo early last fall...I'm glad you like it ๐
Aimee @ ShugarySweets
So pretty!! yay for conquering your fears ๐
Jocelyn
Thank you ๐
Marye
Anytime you say chocolate and raspberry I am all in. Pinning this!
Jocelyn
I just can't get enough of the chocolate and raspberry lately ๐
Mir
Fire terrifies me, so yeah, I unplug the entire dang house before we go anywhere. It helps me sleep! And eat. Without worrying!
I could eat this even if I was worried, though. It looks magnificent!
Jocelyn
I'm all for doing whatever it takes to not worry!!!
Christie
Yeast seems to be one of those universal things people are scared to use until they do. This coffee cake looks like an amazing way to use it.
Beth
I am STILL the girl who is afraid of yeast!!! I'm working with Fleischmann's later this summer so hopefully I can conquer my fear!
Jocelyn
You can do it!!! It was actually so much easier than I thought it would be ๐
Gayle @ Pumpkin 'N Spice
Wow this looks absolutely amazing, Jocelyn! I love the flavors in this coffee cake! And pull apart breads are so fun to eat. Sounds like the perfect treat for my morning cup of coffee!
Jocelyn
Thank you!!! And yes, this is so perfect with a cup of coffee ๐