These Red Velvet Donuts with a sprinkle of candy canes are a fun and festive holiday breakfast treat. Go ahead and make them for Christmas morning.
As I was growing up, one of my sisters and I had a pact every year. If we knew what the other one was getting for Christmas, we would spill the beans to each other. Of course, we knew where our mom hid the presents, too, so we would sneak around and see what we could find in her closet and drawers.
I’m pretty sure if my mom had wrapped presents early, I would have slit the tape to look inside and then taped it back up. Yes, I’m a snoop. I think she knew the kids were not to be trusted, so she never wrapped our presents until the night before.
We have also done this “tradition” of wrapping gifts the night before with our kids. There is something magical about coming out to packages all around the tree on Christmas Day. Plus, I know my kids are just as sneaky as I was growing up, so there is no way I am putting packages out early for them to figure out.
Do you know what else is magical? Peppermint. There is something about adding peppermint to everything that puts me in the holiday mood.
I wasn’t feeling the holiday spirit this year because we were moving and not decorating, but once I started baking these white chocolate peppermint cookies, the holiday mojo started flowing. I think blasting Christmas music helped some too!
I love using my mini donut pan for breakfast treats. Did you know you could use a boxed cake mix to make an easy donut? These butterscotch apple cake donuts are among the most recent donuts my kids inhaled.
I knew I wanted to create another fun Christmas version, so I used a red velvet cake mix. Just make sure you fill the donut pan half full, or the donuts will bake over the top of the pan.
Quick Tip: I fill a large Ziplock bag with the donut batter and cut one small corner. Carefully fill the holes half full, squeezing the bag.
Dip the tops in some melted cream cheese frosting to make the donuts holiday pretty. A sprinkle of peppermint candy cane pieces adds a fun holiday flair to each bite. Trust me, everyone will peek in the donut box to see if any treats are left to snack on.
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Recipe
Red Velvet Donuts
Red Velvet Donuts are sprinkled with peppermint candy. So festive for the holidays!
Ingredients
- 1 box Red Velvet Cake Mix
- ¼ cup Oil
- ½ cup Milk
- 2 Eggs
- 1 16 ounce can Cream Cheese Frosting
- ¼ cup Crushed Peppermint Candy Cane Pieces
Instructions
- Preheat oven to 350°F.
- Mix together the cake mix, oil, milk, and eggs and beat for 1-2 minutes. Spoon into a plastic bag and cut one corner off.
- Spray the mini donut pan with Baker’s Joy and fill each cavity half full. Do not over fill. Bake at 350°F for 6 minutes. Remove and let cool in the pan for 3-4 minutes before removing gently. Cool completely on a wire rack.
- Remove the foil lid from the frosting and microwave for 45 seconds. Stir and pour into a bowl. Dip the tops of the donuts in the frosting. Sprinkle with candy cane pieces and let set.
- Store in a very loosely sealed container. Makes 4-dozen mini donuts.
Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 67Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 29mgCarbohydrates: 9gFiber: 0gSugar: 7gProtein: 0g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
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Suzanne Renae
Cake mix to make donuts? What a great idea! I bet chocolate mix with peppermint would also be delicious.
Chels+R.
I don't think I ever peeked at my gifts ahead of time, because I always thought I would get caught, lol! But do these donuts look perfect! LOVE!
Amy
Beautiful, great for unexpected guests, and meetings in the morning.
Mir
I've always been a snoop. I own it. I'm proud of it. It makes me happy!
And these look pretty amazing! I want about two right now!
Roxana
I agree, peppermint is magical, and so are these donuts! If I could wake up to these on Christmas morning, I don't think I'd care about presents - YUM!