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Pumpkin Pecan Bread

October 5, 2015 By Jocelyn - 18 Comments

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It just wouldn’t be fall without some Pumpkin Pecan Bread baking in the oven to make your house smell delicious.

This delicious fall pumpkin bread has a sweet praline pecan glaze making it perfect for breakfast or as a snack.

Every year as the weather starts to get cooler and the leaves change, I start to get the pumpkin itch. I have to pumpkin allthethings that come out of my kitchen. This year is no different. So far I have made at least 10 pumpkin treats. I promise to space them out a little bit though. Pumpkin overload isn’t always a good idea.

One thing that I make every year is this chocolate chip pumpkin bread. Each year I like to give it a fun little twist to it to make it different from the year before.

I realize that there are about a million pumpkin breads floating around the Internet, but trust me when I say you need this version for breakfast very soon.  

A sweet glaze and pecans make this pumpkin bread a delicious fall sweet bread.

I kept the pumpkin bread simple by not adding any extras to the bread batter except for some pecans and spices.

This year I can’t seem to get enough of pecan and praline desserts. I was really planning on keeping the bread extra simple, but then I decided the bread needed a glaze and more nuts.

Simple doesn’t happen often with me, I guess. At least I thought about it.

Pecans and glaze added to pumpkin bread is the best sweet bread for fall.

As I started to think about what kind of glaze would work for this bread, I remembered this apple praline cake, and I knew that I had to have that frosting again.

Since a thicker frosting tends to make my family call breakfast bread a cake, I thinned the frosting down to a runny glaze.

This easy pumpkin bread is loaded with pecans and topped with a sweet praline glaze.

The glaze will run completely over the sides, so let it cool completely and spoon it on slowly. Make sure the bread is on a wire rack with a pan under it to keep the glaze from going all over your counter.

Press on some chopped pecans and let it set, then slice yourself an extra large slice to go with your morning coffee.

I am one of the breakfast contributors for Food Fanatic. Make sure you head over there to print this Pumpkin Pecan Bread recipe.

Pecans and a praline glaze make this an amazing fall pumpkin bread.

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This easy pumpkin bread is loaded with pecans and topped with a sweet praline glaze. It is the perfect fall sweet bread!

 

More pumpkin breakfast recipes that our family enjoys:

Cinnabon Pumpkin Muffins

Cinnabon Pumpkin Muffins

Caramel Chocolate Chunk Pumpkin Bread

Caramel Chocolate Chunk Pumpkin Bread

Pumpkin Pecan Cinnamon Rolls

Pumpkin Pecan Cinnamon Rolls

Related Posts:

  • Pumpkin Spice Latte BreadPumpkin Spice Latte Bread
  • Cinnamon Roll Pumpkin CakeCinnamon Roll Pumpkin Cake
  • Maple Pecan Banana BreadMaple Pecan Banana Bread
  • Pumpkin Pie Cinnamon Roll CupsPumpkin Pie Cinnamon Roll Cups
  • Gooey S’mores Pull Apart BreadGooey S’mores Pull Apart Bread
  • Apple Pecan Streusel MuffinsApple Pecan Streusel Muffins
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Filed Under: Sweet Breads Tagged With: breakfast, epicurious, fall, pecan, praline, pumpkin, thanksgiving

« Chocolate Chip Pancake Muffins
Life is Full of Choices »

Comments

  1. Julie @ Julie's Eats & Treats says

    October 5, 2015 at 1:32 PM

    Mmmm I love that frosting on this bread! This looks like must try for sure!

    Reply
    • Jocelyn says

      October 19, 2015 at 10:22 PM

      This is a definite must try! I hope you like it!!!

      Reply
  2. Averie @ Averie Cooks says

    October 5, 2015 at 2:49 PM

    The texture of the bread looks so moist and perfect and then that glaze….mmm!

    Reply
    • Jocelyn says

      October 19, 2015 at 10:23 PM

      Girl, this bread was spot on. The glaze totally set it off!!!

      Reply
  3. Medha @ Whisk & Shout says

    October 5, 2015 at 3:32 PM

    That pecan and praline toppings looks heavenly!!

    Reply
    • Jocelyn says

      October 19, 2015 at 10:23 PM

      It really was 🙂

      Reply
  4. Elle @ Only Taste Matters says

    October 6, 2015 at 5:32 AM

    I never thought to use pecans in my pumpkin bread. Love it! Pinned!

    Reply
    • Jocelyn says

      October 19, 2015 at 10:23 PM

      Thank you so much for the pin love!!!

      Reply
  5. Jessica @ A Kitchen Addiction says

    October 6, 2015 at 8:58 AM

    I wish I had a thick slice to go with my coffee right now!

    Reply
    • Jocelyn says

      October 19, 2015 at 10:24 PM

      It does pair very well with a cup of coffee…I might have had quite a few slices that way!!

      Reply
  6. Melanie @ Gather for Bread says

    October 6, 2015 at 12:06 PM

    Gorgeous Jocelyn! I’m all about the loaf of bread. 🙂

    Reply
    • Jocelyn says

      October 19, 2015 at 10:25 PM

      Thank you so much Melanie!!!

      Reply
  7. Trish - Mom On Timeout says

    October 6, 2015 at 2:21 PM

    Ohemgee that GLAZE Jocelyn! This bread is GORGEOUS!

    Reply
    • Jocelyn says

      October 19, 2015 at 10:26 PM

      Thank you so much Trish! That glaze was the perfect extra touch to a the yummy bread!

      Reply
  8. Mir says

    October 6, 2015 at 8:27 PM

    Don’t hold back, Jocelyn. You make as many of those pumpkin desserts as your little heart desires. When they look as good as this, who can resist?

    Reply
    • Jocelyn says

      October 19, 2015 at 10:26 PM

      Good to know, Mir. I’ve still got a few pumpkin goodies to share with you all!

      Reply
  9. Adrienne says

    October 23, 2016 at 12:43 PM

    Can I use mini loaf pans?

    Reply
    • Jocelyn says

      October 23, 2016 at 3:12 PM

      Yes, you can use smaller loaf pans. That will affect the baking time. My guess is that you will bake the minis for 40-45 minutes. I haven’t done this particular bread in smaller pans though, so I can’t say an exact time. I hope you enjoy it!

      Reply

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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen. Read More…

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