White Chocolate Funfetti Macaroons: Sprinkles and white chocolate make these easy coconut cookies look so fancy.
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Since everything around here is still coated in a light coat of snow, I figured why not embrace it and have my baking be coated too. Of course this kind of “snow” coating results in a warm toasty house and sugar. That’s my kind of snow coating for sure.
I saw on the weather channel that New York is getting hammered with snow in certain parts. When I heard that, I realized how silly I must sound complaining about one inch of snow here. #firstworldproblems
They also said more snow is headed my way. As long as it stays around 1 inch and not the 6 feet from NY, I’ll be ok with it. Well, as long as I’m snug as a bug in my house wrapped in a blanket and sipping on a coconut Nutella latte.
Usually I start to go coconut crazy in January after all the holiday hoopla is over. Chocolate coconut cake anyone? But having snow early this year has me thinking about coconut a little bit earlier. I thought adding sprinkles and white chocolate would be a fun way to make them holiday worthy!
Just think how pretty these would be with red and green sprinkles and a fun Christmas color chocolate on the bottom.
I had good intentions of showing you the holiday version, but my red chocolate was old and didn’t look so good after I melted it. So you will have to use your imagination and think about how pretty they could be dressed in holiday colors.
Really these would be so fun for any party or holiday. Just match the sprinkles and chocolate color to your party theme!
1 bag of coconut, 1 can of sweetened condensed milk, and some flour is all you need to make these white chocolate funfetti macaroons. You are just three ingredients away from having cookie goodness in your life.
Sprinkles and chocolate are optional, but seriously? Why would you leave them out? Fun colored is always the way to go!
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Sprinkles and white chocolate add a fun twist to these easy White Chocolate Funfetti Macaroon.
Ingredients
- 5 cups shredded coconut
- 1 - 14 ounce sweetened condensed milk
- 1/2 cup flour
- 1 cup sprinkles (jimmies)
- 1 cup white chocolate melts
Instructions
- Preheat the oven to 350 degrees.
- Mix together the coconut, sweetened condensed milk, and flour. Stir in the sprinkles.
- Drop 24 even spoonfuls onto a baking sheet. Bake for 8-10 minutes. Let cool.
- Place the white chocolate melts in a microwave safe bowl. Heat for 30 seconds. Stir. Heat for another 15-20 seconds, if needed.
- Once the chocolate is creamy, dip the bottoms of the cooled cookies in the chocolate. Let set. Store in a sealed container on the counter.
More fun and delicious ways to enjoy coconut and chocolate:
Michelle @ My California Kitchen says
Oh my gosh! What a fun twist on macaroons. Love the white chocolate and coconut combo!!
Jess @ On Sugar Mountain says
My family LOVES coconut macaroons. These would be a great surprise to bring for Thanksgiving next week. 😀
Kelly @ Mostly Homemade Mom says
These would look great in Christmas colors, I’ll have to try that soon!
Jocelyn Brubaker says
They definitely would! Great idea! 🙂
Julie @ Julie's Eats & Treats says
I was whining about our foot of snow and then this NY snow storm happened and I decided I was officially a wuss! Love that you used coconut in these delicious macaroons!
Chichi says
Really cute cookies. Love the funfetti twist
Jocelyn Brubaker says
Thanks Chichi! 🙂
Julie @ This Gal Cooks says
These are so much fun, Jocelyn!
Amanda says
This is such a fun recipe, so cute!!!
Jocelyn Brubaker says
Thanks Amanda! 🙂
Jocelyn (Grandbaby cakes) says
These look bananas amazing! I seriously love everything you do. Wow!
Nancy says
These look so delicious!! I was just wondering is it the sweetened coconut that you use? 🙂
Jocelyn Brubaker says
Hi, Nancy. I did use sweetened coconut, but it would be fine to use unsweetened too because of the sweetened condensed milk. I hope you enjoy them!
Karly says
Oh, these are so cute! So bright and cheery!
Lindsay @ Life, Love and Sugar says
These are so pretty! I love them! and I’m such a fan of coconut too – have to try them!
Jocelyn Brubaker says
Thanks Lindsay! Coconut lovers will love there for sure! 😉
Chels+R. says
FUNFETTI! Who would love some of these cookies as part of a cookie exchange!
Melanie | Melanie Makes says
I can’t even imagine what would my menagerie would do if I put these sweet treats in front of these. Love!
Jocelyn Brubaker says
Haha! Hopefully devour them! 😉 Thanks Melanie!
Kelly - Life Made Sweeter says
We got hit with a lot of snow too so I can’t think of anything better than to stay indoors and make winter cookies. These funfetti macaroons are so adorable and perfect and you better believe they’re happening soon:) Pinning!
Thalia @ butter and brioche says
Oh god these funfetti macaroons look delicious – craving one to devour right now!
Jocelyn Brubaker says
Thanks Thalia! 🙂
Estelle Reed says
Dip you dip top side and sprinkles them. Picture looks like it.
Jocelyn says
The sprinkles are mixed into the dough and then baked. The cooled cookies are then dipped in white chocolate. I hope that helps.