White Chocolate Funfetti Macaroons: Sprinkles and white chocolate make these easy coconut cookies look so fancy.
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Since everything around here is still coated in a light coat of snow, I figured why not embrace it and have my baking be coated too. Of course this kind of “snow” coating results in a warm toasty house and sugar. That’s my kind of snow coating for sure.
I saw on the weather channel that New York is getting hammered with snow in certain parts. When I heard that, I realized how silly I must sound complaining about one inch of snow here. #firstworldproblems
They also said more snow is headed my way. As long as it stays around 1 inch and not the 6 feet from NY, I’ll be ok with it. Well, as long as I’m snug as a bug in my house wrapped in a blanket and sipping on a coconut Nutella latte.
Usually I start to go coconut crazy in January after all the holiday hoopla is over. Chocolate coconut cake anyone? But having snow early this year has me thinking about coconut a little bit earlier. I thought adding sprinkles and white chocolate would be a fun way to make them holiday worthy!
Just think how pretty these would be with red and green sprinkles and a fun Christmas color chocolate on the bottom.
I had good intentions of showing you the holiday version, but my red chocolate was old and didn’t look so good after I melted it. So you will have to use your imagination and think about how pretty they could be dressed in holiday colors.
Really these would be so fun for any party or holiday. Just match the sprinkles and chocolate color to your party theme!
1 bag of coconut, 1 can of sweetened condensed milk, and some flour is all you need to make these white chocolate funfetti macaroons. You are just three ingredients away from having cookie goodness in your life.
Sprinkles and chocolate are optional, but seriously? Why would you leave them out? Fun colored is always the way to go!
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Sprinkles and white chocolate add a fun twist to these easy White Chocolate Funfetti Macaroon.
Ingredients
- 5 cups shredded coconut
- 1 - 14 ounce sweetened condensed milk
- 1/2 cup flour
- 1 cup sprinkles (jimmies)
- 1 cup white chocolate melts
Instructions
- Preheat the oven to 350 degrees.
- Mix together the coconut, sweetened condensed milk, and flour. Stir in the sprinkles.
- Drop 24 even spoonfuls onto a baking sheet. Bake for 8-10 minutes. Let cool.
- Place the white chocolate melts in a microwave safe bowl. Heat for 30 seconds. Stir. Heat for another 15-20 seconds, if needed.
- Once the chocolate is creamy, dip the bottoms of the cooled cookies in the chocolate. Let set. Store in a sealed container on the counter.
More fun and delicious ways to enjoy coconut and chocolate:
[email protected] says
November 19, 2014 at 6:29 AMThese are super cute! I can totally see them with christmas colors. How fun!
Jocelyn Brubaker says
November 23, 2014 at 9:52 PMThanks Tori! 🙂
Mir says
November 19, 2014 at 6:45 AMI love this idea! It’s never occurred to me to cover them with anything but chocolate. A whole new world just opened up!
I’m not jealous of your inch of snow! Keep it away from DC as long as possible!
Taylor @ Food Faith Fitness says
November 19, 2014 at 7:54 AMI am SO glad that we don’t have snow..or even rain, which is SO weird for Seattle!
And these cookies are seriously AWESOME. I love funfetti and macaroons, so I am obviously obsessed. Pinned!
Jocelyn Brubaker says
November 23, 2014 at 9:53 PMThanks for pinning, sweet girl! 🙂
Jenny+Flake says
November 19, 2014 at 8:32 AMThese are soooo much fun!! Love! xo
Anna @ Crunchy Creamy Sweet says
November 19, 2014 at 8:34 AMI am obsessed with coconut all year long! I could eat a whole dozen of these macaroons! So pretty! Pinned!
Jocelyn Brubaker says
November 23, 2014 at 9:55 PMThanks for the sweet comment, and for pinning, Anna! 😉
Lisa @ Garnish with Lemon says
November 19, 2014 at 8:50 AMHow cute are these cookies? They would be a gorgeous addition to a Christmas gift!
Sarah @ The Gold Lining Girl says
November 19, 2014 at 10:44 AMThese macaroons are too cute! They look delish! I love how snow got you thinking about coconut! That’s adorable.
I’m staying mostly warm in FL, and though we’ve only had a cold snap (that’s nothing!), all my in-laws are in Buffalo so I’m really feeling for them right now!
Jocelyn Brubaker says
November 25, 2014 at 1:26 AMHaha, thanks Sarah! 😉 I’m jealous of your warm weather!
[email protected]+ShugarySweets says
November 19, 2014 at 11:22 AMI love that you gave these a dunk in white chocolate!!! So fun!
[email protected]+The+Spiffy+Cookie says
November 19, 2014 at 11:33 AMHow stinking cute! I would try making these with funfetti cake mix in place of the flour to really make them cake flavored.
Jocelyn Brubaker says
November 25, 2014 at 1:27 AMMmm, that sounds good! Great idea, Erin! 😉
Ilona @ Ilona's Passion says
November 19, 2014 at 12:36 PMThese macaroons are awesome!
Phi @ The Sweetphi Blog says
November 19, 2014 at 12:40 PMEverything around me is coated in snow too…but I’d much rather be enjoying a cute white macaroon than the snow lol!
Jocelyn Brubaker says
November 25, 2014 at 1:30 AMMacaroons are sooo much better than snow!! 😉
Heather @ Shards of Lavender says
November 19, 2014 at 2:01 PMMy parents live in New York, but weren’t hit as hard as their neighbors to the north. I can’t even imagine what it would be like to receive multiple feet of snow, especially all at once… Cute cookies! The colors remind me of Fruit Pebbles, which is my favorite cereal… I love coconut, white chocolate, & sprinkles, so these will be made soon:)
Ashley @ Wishes & Dishes says
November 19, 2014 at 2:22 PMWhy must your food always tempt me?! Another delicious looking dessert!
Jocelyn Brubaker says
November 25, 2014 at 1:31 AMHehe, thanks Ashley! 😉
Jessica @ A Kitchen Addiction says
November 19, 2014 at 2:32 PMLove that you added sprinkles to macaroons! So fun!
Averie @ Averie Cooks says
November 19, 2014 at 4:00 PMThese put the FUN into funfetti! They just made me smile when I saw this post 🙂 pinned!
Jocelyn Brubaker says
November 25, 2014 at 1:32 AMAww, thanks for the comment and for pinning, sweet friend! 😉
Gayle @ Pumpkin 'N Spice says
November 19, 2014 at 5:04 PMThese are the cutest macaroons, Jocelyn! Maybe this will help the snow stay away just a little bit longer! 🙂 I love how simple and tasty this treat looks. Pinned!
Jocelyn Brubaker says
November 25, 2014 at 1:32 AMWe can only hope! 😉 Thanks Gayle!
kentuckylady717 says
November 19, 2014 at 5:14 PMYummy….making these…love coconut and white chocolate….
kentuckylady717…..
Kristi @ Inspiration Kitchen says
November 19, 2014 at 5:34 PMJocelyn, these are so cute, creative and festive – I love them!
Jocelyn Brubaker says
November 25, 2014 at 1:33 AMThanks Kristi! 🙂
[email protected]+Crazy+for+Crust says
November 19, 2014 at 5:59 PMI just made macaroons!! Love this version!!
Mari says
November 19, 2014 at 6:00 PMWow this looks amazing!!!! A must try just added to my folder. Jocelyn thanks for great share.
Jocelyn Brubaker says
November 25, 2014 at 1:34 AMThanks Mari! I hope you love them! 🙂
Michelle @ My California Kitchen says
November 19, 2014 at 6:05 PMOh my gosh! What a fun twist on macaroons. Love the white chocolate and coconut combo!!
Jess @ On Sugar Mountain says
November 19, 2014 at 6:37 PMMy family LOVES coconut macaroons. These would be a great surprise to bring for Thanksgiving next week. 😀
Kelly @ Mostly Homemade Mom says
November 19, 2014 at 9:15 PMThese would look great in Christmas colors, I’ll have to try that soon!
Jocelyn Brubaker says
November 25, 2014 at 1:35 AMThey definitely would! Great idea! 🙂
Julie @ Julie's Eats & Treats says
November 19, 2014 at 10:35 PMI was whining about our foot of snow and then this NY snow storm happened and I decided I was officially a wuss! Love that you used coconut in these delicious macaroons!
Chichi says
November 20, 2014 at 4:08 AMReally cute cookies. Love the funfetti twist
Jocelyn Brubaker says
November 25, 2014 at 1:35 AMThanks Chichi! 🙂
Julie @ This Gal Cooks says
November 20, 2014 at 7:49 AMThese are so much fun, Jocelyn!
Amanda says
November 20, 2014 at 7:52 AMThis is such a fun recipe, so cute!!!
Jocelyn Brubaker says
November 25, 2014 at 1:38 AMThanks Amanda! 🙂
Jocelyn (Grandbaby cakes) says
November 20, 2014 at 10:52 AMThese look bananas amazing! I seriously love everything you do. Wow!
Nancy says
November 20, 2014 at 11:26 AMThese look so delicious!! I was just wondering is it the sweetened coconut that you use? 🙂
Jocelyn Brubaker says
November 20, 2014 at 11:52 AMHi, Nancy. I did use sweetened coconut, but it would be fine to use unsweetened too because of the sweetened condensed milk. I hope you enjoy them!
Karly says
November 20, 2014 at 12:11 PMOh, these are so cute! So bright and cheery!
Lindsay @ Life, Love and Sugar says
November 20, 2014 at 1:34 PMThese are so pretty! I love them! and I’m such a fan of coconut too – have to try them!
Jocelyn Brubaker says
November 25, 2014 at 1:39 AMThanks Lindsay! Coconut lovers will love there for sure! 😉
Chels+R. says
November 20, 2014 at 1:41 PMFUNFETTI! Who would love some of these cookies as part of a cookie exchange!
Melanie | Melanie Makes says
November 20, 2014 at 2:25 PMI can’t even imagine what would my menagerie would do if I put these sweet treats in front of these. Love!
Jocelyn Brubaker says
November 25, 2014 at 1:39 AMHaha! Hopefully devour them! 😉 Thanks Melanie!
Kelly - Life Made Sweeter says
November 20, 2014 at 4:16 PMWe got hit with a lot of snow too so I can’t think of anything better than to stay indoors and make winter cookies. These funfetti macaroons are so adorable and perfect and you better believe they’re happening soon:) Pinning!
Thalia @ butter and brioche says
November 21, 2014 at 1:13 AMOh god these funfetti macaroons look delicious – craving one to devour right now!
Jocelyn Brubaker says
November 25, 2014 at 1:40 AMThanks Thalia! 🙂
Estelle Reed says
November 14, 2017 at 11:34 AMDip you dip top side and sprinkles them. Picture looks like it.
Jocelyn says
November 15, 2017 at 5:28 PMThe sprinkles are mixed into the dough and then baked. The cooled cookies are then dipped in white chocolate. I hope that helps.