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Today is my reveal for the Secret Recipe Club.
This month I had the priviledge of choosing a recipe from
Hilary’s blog Baking Bad.
I was pretty excited to get hers because she lives about an hour from me,
but we have never met…one day maybe?
I was so inspired to cook some better food as I went through her blog…
inspired to actually make some yummy food
But my heart is always pounding after
yummy sounding and tasting desserts…
so off I went to check out her treats.
I knew the minute I saw the mint cookies and cream fudge
that this was it…plus I had just bought mint oreos.
Cha-ching!!!!
This was going to be awesome!
And the best part was going back later and
realizing that Hilary adapted it from my blogging BFF Aimee 
If you have been reading my blog for any time at all,
you know one major thing about me…
I love to jazz my desserts up with all sorts of sugar bling.
Hilary’s fudge got the royal treatment in my kitchen.
First it was given a bottom layer of dark chocolate fudge.
Then it was topped off with the cookies and cream layer
that had been colored a bright fun green color.
I seem to have a thing for two toned fudge.
Remember the Cappuccino Fudge and the Red Hot Fudge???
This fudge may have converted me from just using
a can of frosting for my fudge.
I absolutely loved how creamy the condensed milk and fluff made it.
Definitely a good thing I sent most of it to work with my husband…
otherwise I would be face planting
right into the pan of about now!!!
Chocolate fudge topped with a mint Oreo fudge.
Ingredients
For the Chocolate Layer
2 c. dark chocolate chips
1 Tbsp. butter
1/2 jar Marshmallow Fluff (7 oz. jar)
2/3 c. condensed milk
1/2 tsp. vanilla
1/8 tsp. salt
For the Mint Layer
2 c. white chocolate chips
1 Tbsp. butter
1/2 jar Marshmallow Fluff (7 oz. jar)
2/3 cup condensed milk
1/2 tsp. vanilla
1/8 tsp. salt
10 mint Oreos, broken into chunks
green food coloring
Instructions
- In a small sauce pan, combine the chocolate chips, butter, condensed milk, and marshmallow fluff over medium heat. Stir until completely melted together.
- Stir in the vanilla and salt. Pour into an 8x8 pan that has been lined with wax paper. Refrigerate until set.
- In a small saucepan, combine the white chips, butter, condensed milk, and marshmallow fluff over medium heat. Stir until completely melted together.
- Stir in the vanilla, salt, and a little bit of green food coloring. Stir in the broken mint Oreos. Pour on top of the chocolate layer. Top with extra broken cookie pieces. Refrigerate until set. Let the fudge come to room temperature before cutting.
For the Chocolate Layer
For the Mint Layer
Copyright Inside BruCrew Life
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
That is perfect for St. Patty’s day..or any day, really. I can’t wait to make this recipe!! I’m just staring at your pictures…and my tummy is a-grumbling! LOL
it looks beautiful!
Looks so good! I’ve been wanting to try to make fudge for the longest time. These look really easy but I don’t think I’ve ever since Mint Oreo in Canada before….
Wow, these look amazing!!! I would probably eat them all myself!
These look fantastic. I pinned them so I rememeber them at Christmas time!!
Oh man, mint? LOVE it!!! Your pictures are making me drool!!
That looks so good. I am so hungry for it!! That is going on my “to bake” list!!
OH MY HECK!!! This looks heavenly! Totally pinning it!!! Thanks!
I’m having a homemade card swap and would love it if you joined us =o) http://makingmemorieswithyourkids.blogspot.com/2012/02/homemade-card-exchange-wanna.html
Mmm! I love chocolate and mint, and these are perfect for St. Patricks Day. Double-win!
Two tone fudge is awesome, this recipe included. OMG this looks good!!
Great dessert, I love the combo of chocolates and mint together.
I say we need to make a foodie date! So happy you loved the recipe and I am so honored that you had my blog this month:)~Hilary from Baking Bad
Mint & chocolate together is a favorite and who doesn’t just adore fudge. Perfect recipe.
If you haven’t already, I’d love for you to check out my Group ‘A’ SRC entry: Crunchy Fudgy Heart Bites and my Group ‘D’ entry: Health(ier) Peanut Brittle
Lisa~~
Cook Lisa Cook
i’m a long time reader, but this is my first time commenting. i’ve also bought a lot of your headbands for my girls from your etsy shop!
we love them!
anyway, this looks AMAZING! chocolate & mint is my weakness.i have enjoyed many of your recipes, but sadly we have given up sugar for lent. i might die. okay, i won’t but it feels like it when i’m looking at your blog!
i might have to refrain from visiting until after easter, but i just can’t help myself! thanks for the wonderful recipes!!! 
That looks seriously delicious! My family loves mint chocolate. I think this one is a must!
I am so making this for St. patrick’s day! Mint and chocolate is one of my favorite combinations.
Mint and Oreos are one of my absolute FAVORITE combinations! Yours look perfect for St. Patrick’s Day!!
Wow, those look fantastic and even better that no candy thermometer is required. I’m pinning these.
Pinning!! And featuring you on my blog…amazing!
holy moly, these look awesome! am definitely going to be trying this bad boys soon. so glad i found ‘em + met you through SRC!
These look great! I’m always a fan of anything fudge or mint, but the combination of both is one of my favorites. I love the addition of the oreo cookies
Oh my! Those look wonderful!
My hubby is not a big mint fan so I have to keep the mint treats to myself, which might not be a bad thing.
O-M-G This is whay I have to day
these are sooooo beautiful and look sooooo delicious – WOW!
Looks amazing! I’ve never made fudge and this might be the right time to try!
Looks delicious! I pinned it.
I cannot wait to try this.
Im in the SRC (but Group B) and just saw this…
And I just posted Brownies that are Green with Oreos. Check them out if you have a minute!
Awesome!!! Drooling…
These look divine! I love mint, anything (lol)! Thanks so much for sharing at Mix it up Monday
Oh my these look good, and would be perfect for St Patty’s day!
Def need to make these for all the contractors I work with. They would love these
OH wow. I am in trouble. Mint, chocolate, fudge?! Looks absolutely delicious! Thanks for sharing at oopsey daisy!
This looks amazing. I love mint and fudge and I can imagine this makes both even better.
Oh my goodness! Yum!
I saw your fudge over at TT&J and it looks delicious and so fun for St.Patty’s day. Thanks for sharing!
Wow, that is such a pretty fudge, and I’ll bet it tastes as good as it looks. I hope someday to be able to get into The Secret Recipe Club, my blog is too new, but I am working towards it.
http://www.thejohnslife.com/BabycakesBlog/
thanks for linking up to Tasty Tuesday! You will be featured at this coming party, hope you can check it out.You can grab a featured button if you don’t already have one. http://nap-timecreations.blogspot.com/
Heavens yes! This fudge sounds amazing. I love the chocolate, mint and cookie combo. Featuring on Facebook today.
Jenn
Back to say…
I’ve featured your post on this week’s “A Little Birdie Told Me…”. Come on by, grab a button, and join the party!
Jenn
So fun! I really want to join the SRC but there is a list. This fudge looks divine. It’s nice to see recipe like this so I know that fudge isn’t just for Christmas. Although, I certainly don’t need to eat it year round. I’d love it if you stopped by my linky to share this. http://acraftycook.blogspot.com/2012/03/1-month-of-fun-march-link-party.html
This fudge looks so yummy! It could be very addicting!
We loved having you join us at “Strut Your Stuff Saturday.” Hope to see you back next week! -The Sisters
Those look awesome! Choco-mint is my all-time-fave combo!
I just wanted to let you know I featured you on Blissful and Domestic today. Stop and grab a button:>
http://blissfulanddomestic.blogspot.com/2012/03/fantastic-st-patricks-day-projects.html
I had a few moments and thought I’d go back through the SRC club archives and I’m soooo glad I did. These look delish. Chocolate and mint…. oohhhh be still my heart. Pinning these now.
I would eat the entire pan if I made this recipe! Maybe for the next time it is our turn to bring snacks.
Still waiting for top layer to set…12 hours later. Very disappointed.
I am so sorry to hear that. Did your bottom layer set up? I use this base on all my fudge recipes and have never had any problems.
Hi there. Just wondering, how does an 8×8 inch pan yield 50 squares? Or is this recipe meant to make more than one pan? I’m needing something to take into work, but one 8×8 pan just isn’t going to do it. I’m not an experienced baker, so maybe I’m missing something
Thank you!
Hi, Robin. I used an 8×8 pan for the whole batch. It is really thick and sweet, so you will cut the pieces smaller.