Mint Chocolate Cookies and Cream Fudge

Two layers of fudge and cookie chunks makes this Mint Chocolate Cookies and Cream Fudge kind of hard to resist.

Mint Chocolate Cookies and Cream Fudge  - chocolate fudge topped with a mint Oreo cookie fudge  www.insidebrucrewlife.com


Today is my reveal for the Secret Recipe Club.
This month I had the priviledge of choosing a recipe from
Hilary’s blog Baking Bad.
I was pretty excited to get hers because she lives about an hour from me,
but we have never met…one day maybe?
Mint Chocolate Cookies and Cream Fudge  - chocolate fudge topped with a mint Oreo cookie fudge  www.insidebrucrewlife.com
I was so inspired to cook some better food as I went through her blog…
inspired to actually make some yummy food
like this and this.
But my heart is always pounding after
yummy sounding and tasting desserts…
so off I went to check out her treats.
I knew the minute I saw the mint cookies and cream fudge
that this was it…plus I had just bought mint oreos.
Cha-ching!!!!
This was going to be awesome!
And the best part was going back later and
realizing that Hilary adapted it from my blogging BFF Aimee:-)
Mint Chocolate Cookies and Cream Fudge  - chocolate fudge topped with a mint Oreo cookie fudge  www.insidebrucrewlife.com
If you have been reading my blog for any time at all,
you know one major thing about me…
I love to jazz my desserts up with all sorts of sugar bling.
Hilary’s fudge got the royal treatment in my kitchen.
First it was given a bottom layer of dark chocolate fudge.
Then it was topped off with the cookies and cream layer
that had been colored a bright fun green color.
I seem to have a thing for two toned fudge.
Remember the Cappuccino Fudge and the Red Hot Fudge???
This fudge may have converted me from just using
a can of frosting for my fudge.
I absolutely loved how creamy the sweetened condensed milk and fluff made it.
Definitely a good thing I sent most of it to work with my husband…
otherwise I would be face planting
right into the pan of about now!!!
Mint Chocolate Cookies and Cream Fudge

Prep Time: 20 minutes

Yield: about 50 squares of fudge

Mint Chocolate Cookies and Cream Fudge

Chocolate fudge topped with a mint Oreo fudge.

Ingredients

For the Chocolate Layer
2 cups dark chocolate chips
1 Tablespoon butter
1/2 jar Marshmallow Cream (7 oz. jar)
2/3 cup sweetened condensed milk
1/2 teaspoon vanilla
1/8 teaspoon salt
For the Mint Layer
2 cups white chocolate chips
1 Tablespoon butter
1/2 jar Marshmallow Cream (7 oz. jar)
2/3 cup sweetened condensed milk
1/2 teaspoon vanilla
1/8 teaspoon salt
10 mint Oreos, broken into chunks
green food coloring

Instructions

    For the Chocolate Layer
  1. In a small sauce pan, combine the chocolate chips, butter, sweetened condensed milk, and marshmallow cream over medium heat. Stir until completely melted together.
  2. Stir in the vanilla and salt. Pour into an 8x8 pan that has been lined with wax paper. Refrigerate until set.
  3. For the Mint Layer
  4. In a small saucepan, combine the white chips, butter, sweetened condensed milk, and marshmallow cream over medium heat. Stir until completely melted together.
  5. Stir in the vanilla, salt, and a little bit of green food coloring. Stir in the broken mint Oreos. Pour on top of the chocolate layer. Top with extra broken cookie pieces. Refrigerate until set. Let the fudge come to room temperature before cutting.
http://insidebrucrewlife.com/2012/02/mint-chocolate-cookies-n-cream-fudge-src/
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Comments

  1. says

    That is perfect for St. Patty’s day..or any day, really. I can’t wait to make this recipe!! I’m just staring at your pictures…and my tummy is a-grumbling! LOL

  2. says

    Looks so good! I’ve been wanting to try to make fudge for the longest time. These look really easy but I don’t think I’ve ever since Mint Oreo in Canada before….

  3. says

    i’m a long time reader, but this is my first time commenting. i’ve also bought a lot of your headbands for my girls from your etsy shop! :) we love them!

    anyway, this looks AMAZING! chocolate & mint is my weakness.i have enjoyed many of your recipes, but sadly we have given up sugar for lent. i might die. okay, i won’t but it feels like it when i’m looking at your blog! :) i might have to refrain from visiting until after easter, but i just can’t help myself! thanks for the wonderful recipes!!! :)

  4. bakingbad says

    I say we need to make a foodie date! So happy you loved the recipe and I am so honored that you had my blog this month:)~Hilary from Baking Bad

  5. says

    This fudge looks so yummy! It could be very addicting! :) We loved having you join us at “Strut Your Stuff Saturday.” Hope to see you back next week! -The Sisters

  6. says

    I had a few moments and thought I’d go back through the SRC club archives and I’m soooo glad I did. These look delish. Chocolate and mint…. oohhhh be still my heart. Pinning these now.

    • Jocelyn says

      I am so sorry to hear that. Did your bottom layer set up? I use this base on all my fudge recipes and have never had any problems.

  7. Robin says

    Hi there. Just wondering, how does an 8×8 inch pan yield 50 squares? Or is this recipe meant to make more than one pan? I’m needing something to take into work, but one 8×8 pan just isn’t going to do it. I’m not an experienced baker, so maybe I’m missing something :) Thank you!

    • Jocelyn Brubaker says

      Hi, Robin. I used an 8×8 pan for the whole batch. It is really thick and sweet, so you will cut the pieces smaller.

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