Eggnog Scones

Eggnog Scones: Light fluffy scones made with eggnog, chocolate chips, and an eggnog glaze make these the perfect holiday breakfast.

Light fluffy scones made with eggnog, chocolate chips, and eggnog glaze.  Perfect holiday breakfast!

Eggnog is one of those holiday drinks that you either love or hate.

I personally love the stuff!   Now I can’t chug an entire gallon, but a nice sized cup once a day is a nice way to bring in the holidays.  Only my oldest agrees with me on this one.  It was pure torture for him the other week.  You see, I bought some eggnog and told him not to touch it until I was finished baking.  Then I promptly forgot about the eggnog for oh, let’s say about 5 days or so.

I say forgot very lightly, because you see my son would come home from school every day and ask if he could have some.  No, not yet, was the answer for those long 5 days.   I kept thinking maybe we needed some more Eggnog muffins or maybe some eggnog cheeesecake brownies or even better eggnog latte cupcakes!    The only problem with those…I can’t bake the same thing twice.  At least not for myself that is.  So until inspiration hit, the cap was staying put on the eggnog.

Light fluffy scones made with eggnog, chocolate chips, and eggnog glaze.  Perfect holiday breakfast!

And then one day I just decided that we needed some eggnog scones for breakfast the next day.  I usually bake on a whim every day.  My cupboards are packed with fun baking ingredients just waiting for the day when I get a light bulb moment and decide to use that particular item.  Any one else bake like this?  I wish I could say I have a plan each day…but no, my kitchen is always very random.  I never know for sure what is going to happen each day.

Anyway, my son was a very happy camper when he got home and I handed him the eggnog container and told him the rest was his.  

Scones used to scare me.  Until I made them and realized just how easy they are to put together.

You need to start with cold butter.  This is one of those times you want to leave the butter in the refrigerator until you need it.  Use a pastry blender if you have one.  I just use a fork and crush away until the butter is blended into the dry ingredients, about the size of peas.  Then I create a “well” for my liquids.

How to make Eggnog Scones

Using the fork, mix in the liquids with the flour and butter until a soft dough forms.  Don’t over mix it.  Tough scones are not fun to eat.  Today we are adding some chocolate chips because any chance I can get to eat chocolate for breakfast makes for a good day.

Drop the dough onto a prepared surface.  A Silpat Baking Mat works great for scones…or any baked good for that matter.  Pat the dough into an 8 inch round circle, about an inch thick.   Using a large knife, score the dough into 8 sections.  This dough is actually pretty sticky, so wipe your knife off with a napkin in between cuts.  Do not attempt to move the dough.  Remember it’s sticky!

20 minutes in the oven will result in a wonderfully golden and puffy scone.  I usually use the knife again and make cuts all the way through while it is still warm. Again be very careful…no cutting through the Silpat.  You do that and no amount of chocolate for breakfast will make you happy.  Carefully pull them apart and let cool.

I happen to think that all baked goods need to have some sort of drizzle.  No one likes a nekkid scone right.  Well…actually my husband prefers his plain jane.  Sometimes I’m a good little wife and only do half of them plain.  This wasn’t one of those times :-)

He was at work and the kitchen was all mine.  Mwhhahahaha!  Yes, I’m evil like that sometimes.  I knew he would object to the chocolate chips too.  He did look at me a little strange when I mentioned the idea of making something eggnog and chocolate chip related.  It sounded good to me at the time.

Light fluffy scones made with eggnog, chocolate chips, and eggnog glaze.  Perfect holiday breakfast!

Now excuse me while I go polish off a bowl of eggnog ice cream.  Shhhhhh don’t tell anyone that it’s there :-)

Eggnog Scones

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 8 scones

Eggnog Scones

Soft flakey scones made with eggnog and chocolate chips make the perfect holiday breakfast. Serve warm with the glaze and watch your eggnog fans smile!


2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
6 Tablespoons cold butter
2/3 cup eggnog
1 egg
1/2 teaspoon rum extract
1/2 cup miniature chocolate chips
For the Glaze
1/2 cup powdered sugar
1-2 Tablespoons eggnog


  1. In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon and chocolate chips. Add the butter and cut in until the butter is in small pieces.
  2. Create a well in the dry ingredients and put the eggnog, egg, and extract in the middle. Gently stir until combined.
  3. Place dough onto a prepared pan. Pat the dough into an 8 inch circle. Use a sharp knife to score into 8 sections. Be careful as the dough is very sticky. Do not try to separate the sections. Bake at 400 degrees for 20 minutes. Remove from the oven and cut all the way through the scored sections. Let cool.
  4. Stir together the powdered sugar and eggnog. Drizzle over the scones. Let dry.

Light fluffy scones made with eggnog, chocolate chips, and eggnog glaze.  Perfect holiday breakfast!

Do you still have that craving for eggnog?

Maybe you would like one of these:

Eggnog Blondies from Mother Thyme
Eggnog Bread from Recipe Girl
Eggnog Latte from Bakeaholic Mama
Eggnog Fudge with Chocolate Ganache from Rook No.17
Eggnog Latte Cupcakes from BruCrew Life

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    • Jocelyn says

      I have so many recipes on my “must make” list too! I’m not sure if it is a good or bad thing I read so many food blogs:-)

  1. says

    Jocelyn, your house sounds like mine! I have 2 children that love egg nog maybe even more than I do! Right at this moment there are 3 half gallons in the fridge of this magical liquid. The one in the back has duck tape across the lid and a big note on it, DO NOT TOUCH! Love the idea of using it for scones!
    Joan@Chocolateandmore recently posted..Peanut Butter Cookie CupsMy Profile

    • Jocelyn Brubaker says

      I am so happy you liked them. Thank you so much for letting me know. They are a favorite in our house too!!! And I like your name too 😉

  2. Kentuckylady717 says

    Sent this email to my daughter….she loves scones… I think she will love these and I did not realize they were this easy to make…..
    But you are brave…..I would be afraid of cutting my silpat……why not just use parchment paper :) ?


  1. […] I think we are all ready for Christmas.  Just a few little things left to do like wrapping the gifts and putting things in stockings.  Oh, and plan breakfast for Christmas morning.  I’m thinking about some Nutella crescent roll braids like this.  I shared this one with Something Swanky a while ago, and just realized that I never shared it here. ***** Do you like easy breakfast recipes?  We do too.   Easy recipes are perfect for a day when you want to spend it relaxing in your jammies with your kiddos.  This is such a simple pastry that even the kids can help make one.  My daughter loves that we braid this just like we braid her hair. I love that this Nutella braid can be made and eaten in under 30 minutes.  Just make sure to let it cool slightly before digging in…hot Nutella isn’t your friend, no matter how much you think it is ***** First unroll the dough, press the seams and cut the sides.  Then spread with filling, and fold over the strips. Don’t let all those steps scare you away from trying this recipe.  It sounds complicated, but it really isn’t. ***** For this one I had a jar of Nutella just begging to be made into breakfast again.  Add in a flavored cream cheese and you have a simple 3 ingredient breakfast the whole family will enjoy.  No flavored cream cheese?  You could stir a little bit of jelly into plain cream cheese for a fun twist.  Ok, now I’m thinking a peanut butter and jelly one sounds pretty good…or a peanut butter and honey cream cheese???  So many different ways to enjoy this easy braid. One of the best things about these braids is that they are great the next day too.  There are so many days that I make a braid up in the afternoon and then refrigerate them for the next morning.  You can eat them cold, or warm a slice for 10 seconds in the microwave.  Breakfast is ready in no time at all…which means more time trying to pry toys out of their packaging on Christmas morning:-)  ***** Need a few more easy breakfast ideas for Christmas morning? Try one of these… EGGNOG SCONES […]

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