Spinach Artichoke Egg Casserole

This Spinach Artichoke Egg Casserole is a healthy breakfast choice for when those days when you want to eat a high protein diet.

Spinach_Artichoke_Egg_Casserole

Contrary to what goes on in every post on this blog, we do eat fairly healthy.   Ok, if my husband is ready this,  he is probably dying of laughter right now.

Maybe I should say I TRY to eat healthy while he has willpower of steel.  My willpower has…issues.  The issue being that I really like sugar.   I actually eat a very healthy breakfast like this Spinach Artichoke Egg Casserole almost every morning.  But then the afternoon comes, and I am taking pictures of things like Oreo Marshmallow Brownies or Coconut Cream Cheesecake Brownies and all that willpower from the morning goes out the window.  Yes, I have issues.  That’s the first step of recovery right.  At least I can admit my monster sugar issue.  And I am trying really hard to say no to as much sugar and to eat more eggs and salad.

Spinach_Artichoke_Egg_Casserole

A couple days ago, my husband came from work and out of the blue said he had a new breakfast casserole for us to make and post.    I love it when he gives me recipe ideas to create and share with you.  And I really love that he actually is the one that makes these dishes.  I just cracked the eggs and carefully watched what he puts in the bowl.

This egg casserole is a variation of the popular spinach artichoke dip but without the mayo…obviously.  Lots of spinach, artichoke, and jalapenos mixed in the eggs give this egg casserole a great flavor.  And don’t forget the parmesan cheese.  A cup of cheese adds just that much more flavor to your breakfast.

The best thing about this Spinach Artichoke Egg Casserole is that you make it up one day and keep it in your refrigerator for the week.  We cut it into 12 squares and just reheat it in the microwave each morning.

Spinach_Artichoke_Egg_Casserole

You can make this Spinach Artichoke Egg Casserole with only a bowl, a whisk, a knife, and a cutting board.  See this dish is like a mini workout too.  You have to use some arm power and muscle to whisk those eggs and chop the veggies.  Ok, fine.  It really doesn’t take any muscles.  That was my willpower issue telling me I worked out extra that day, so I could have one (or five) Banana Pudding Muffins.  Clearly, I have not conquered my issues yet.

Spinach_Artichoke_Egg_Casserole

 So give this great Spinach Artichoke Egg Casserole a try the next time you want a healthy breakfast packed with lots of protein.  Maybe you will do better at slaying those sugar monsters later in the day then I do.

 

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Here are a few other healthy meal choices we enjoy:

Broccoli Egg Casserole

Broccoli and Cheese Egg Casserole

Veggie Salad

Veggie Salad 

 

Spinach Artichoke Egg Casserole

Prep Time: 15 minutes

Cook Time: 18 minutes

Yield: 12 servings

Spinach Artichoke Egg Casserole

Spinach and artichokes make this egg casserole a healthy breakfast choice packed with protein

Ingredients

12 eggs
2 cups finely chopped baby spinach
1 (14 oz.) can quartered artichoke hearts, drained and finely chopped
1/4 cup diced jalapeno slices (from a jar, not fresh)
1 cup shredded parmesan cheese
1 teaspoon garlic salt

Instructions

  1. Crack eggs into a large bowl and whisk. Stir in everything else and mix well. Pour into a 9x13 pan that has been sprayed with non stick spray.
  2. Bake at 375* for 30 minutes. Cool on a wire rack. Keep refrigerated. Makes 12 servings.
http://insidebrucrewlife.com/2013/02/spinach-artichoke-egg-casserole/

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Jocelyn Brubaker (670 Posts)

Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.


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Comments

  1. Yummy! Too bad my husband doesn’t like Artichokes. I’m still going to try it out!
    Happy Friday!
    Laurie
    Lulu and Daisy
    Laurie of Lulu and Daisy recently posted..I’m the Type of Girl Who….My Profile

  2. I love spinach and artichoke together. I make spinach artichoke dip like it’s my job…and devour most of it too. I’ve tried stuffed chicken with spinach and artichoke, but I’ve never thought to make an egg casserole with those two ingredients. It sounds wonderful! Pinning for the next time I have people over for brunch :)
    Elaine @ Cooking to Perfection recently posted..Skinny Secrets: How to Healthify RecipesMy Profile

  3. First, I love that your husband comes up with recipe ideas for your blog; super cute. Secondly, I love a good egg dish, this would last for a day in my kitchen…yum.
    Kari@Loaves n Dishes recently posted..CHOCOLATE CARAMEL KRISPY PRETZEL TREATSMy Profile

  4. That looks supah good. I’m really jealous about your cooking husband though. Where do I find one of them? I need an upgrade.
    Karly recently posted..Grilled Pound Cake S’mores SandwichesMy Profile

    • Jocelyn Brubaker says:

      Thanks girlie! LOL! I wish I could tell you where to find the cooking hubby’s…I got lucky and picked a winner!!!

  5. Oh I love this! Just pinned it to my breakfast board on Pinterest. :) I’m so busy in the mornings at college that making this on a Sunday night would be the perfect way to have breakast ready each morning! And spinach/artichoke is the best way to wake up in the morning IMHO heehee.

    Have a lovely weekend!
    Jess @ On Sugar Mountain recently posted..Orange Creamsicle CupcakesMy Profile

    • Jocelyn Brubaker says:

      Thanks for the pin love. These egg casseroles are definitely perfect to have ready for the whole week of breakfasts!!!

  6. Love the spinach and artichoke combination! I might have to make this for breakfast tomorrow!
    Jessica@AKitchenAddiction recently posted..Peanut Butter Banana Chocolate Chip MuffinsMy Profile

  7. Oh, I love it Jocelyn. This is good for “Green Eggs” too. My husband also has willpower of steel. It’s SO annoying. ;)
    Dorothy @ Crazy for Crust recently posted..Whatever Friday {Instagram, Birthdays, and nkotb}My Profile

  8. I love spinach artichoke dip, so yeah, i’m pretty sure I’d love this too!! I also love that your hubs cooks. Lucky!
    Aimee @ ShugarySweets recently posted..White Chocolate Cupcakes with Peanut Butter FrostingMy Profile

  9. This is my favorite kind of breakfast! Yum, and that broccoli and cheese casserole looks sooo good too. I love that your guy made it :D
    Abby recently posted..Quick Chicken with Bacon+Vinegar SauceMy Profile

  10. I love that this breakfast casserole keeps! I love even more that your husband suggested this recipe! I’m making breakfast for dinner this week-this would be perfect!
    Tanya Schroeder recently posted..Saturday Share With Us FeaturesMy Profile

  11. I love egg casseroles and we eat them at least once a week when I have not planned dinner and everyone is hungry! I hope you’ll consider adding this to my weekend link up, as the focus is on casseroles. -Savannah http://www.hammocktracks.com
    Savannah recently posted..TimeMy Profile

  12. wish as rushed as our mornings get, it’s a wonder that i don’t make breakfast casseroles more often. especially ones as delicious and healthy as this!
    teresa recently posted..Salsa Verde Chicken and DumplingsMy Profile

    • Jocelyn Brubaker says:

      Crazy rushed mornings need easy fast breakfasts. Definitely give it a try and see if it helps your morning rush!!! :-)

  13. This is such a great combination together!
    Nancy P.@thebittersideofsweet recently posted..Rainbow Nerds Rope Candy PopcornMy Profile

  14. A healthy breakfast is exactly what I need for my rushed mornings!
    Nicole @ youngbrokeandhungry recently posted..BBQ Pulled Pork PizzaMy Profile

  15. We are one in the same… I start the day off on the right foot… but then the butter and sugar starts coming out mid day as I am working on blog stuff. I can’t help it…. I love sweet treats! This casserole looks great! We do a lot of egg dishes like this for dinner and breakfast.
    Carrie @ Bakeaholic Mama recently posted..Brown Butter Peanut Butter Chocolate Pretzel Krispie TreatsMy Profile

    • Jocelyn Brubaker says:

      Yup, I usually can do good until that mid day part too. I guess that is the benefit…errrr trouble with having a food blog. I’m with you on the sweets love!!!

  16. Oh, this is right up my alley! We love eating stuff like this on the weekends – and I love to be able to reheat it during the workweek.
    Ashley @ Kitchen Meets Girl recently posted..The Best Banana Bundt CakeMy Profile

  17. I love spinach and artichode dip, I have to try it with eggs! Looks so deish!
    Lyuba@willcookforsmiles recently posted..Caramel Apple CheesecakeMy Profile

  18. This looks super yummy Jocelyn and perfect for my new high-protein diet. Can’t wait to give it a try!
    Trish – Mom On Timeout recently posted..Skinny Strawberry Green Tea MojitosMy Profile

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  1. [...] a dessert blog, but I have been branching out more and creating a few more savory recipes like this Spinach Artichoke Egg Casserole last week and these Raspberry Chipotle Turkey Sandwiches.  Anyway, would  you all take a minute [...]

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