Lemon Mousse Dessert Cups

Lemon Mousse Dessert Cups are a fun and easy treat to serve for dinner parties or as a little summer treat at picnics.

I still find it funny that I went so many years thinking that I didn't really like lemon treats, and then this year I can't get enough lemon goodness in my life.

Before you know it, I will be eating brussel sprouts and loving it. Naaaah! I don't think that will ever happen.

My mother-in-law keeps trying to convince me that her way of making them is good. No matter how many times I try them though, I just can't handle it. Apparently those savory taste buds haven't matured yet. 

My kids love cold drinks on hot days, so they like to drink a java chip milkshake made with milk and frozen yogurt throughout the summer.

I also like to add plain Greek yogurt into meals and snacks whenever I can. Our kids love cheesy dinners, so I also add yogurt to this veggie supreme pasta bake for a double hit of protein.

These little lemon mousse dessert cups are a fun way to add a lot of dairy to a cute little dessert. Cream cheese, yogurt, and heavy whipping cream give each little cup a triple dose of dairy power. Talk about a protein-packed punch!

I mixed in some lemon curd to make a delicious little cheesecake filling for these cinnamon sugar dessert cups. Finish each one off with some fresh fruit and you have a fun treat for any time of day.

The small mini cups are perfect bite-sized treats that work for parties and picnics, and the larger cups are great for smaller dinner parties. Or eat them for breakfast as I did. I mean, it is fruit and dairy, after all. Wink, wink!

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Recipe

Lemon Mousse Dessert Cups

Yield: 24 mini cups or 12 regular sized cups

Prep Time: 15 minutes

Total Time: 15 minutes

These Lemon Mousse Dessert Cups are an easy and fun fresh treat to serve for parties or picnics. Lemon, fruit, and cinnamon is a great summer combo.

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Ingredients

• 8 ounces cream cheese, softened
• ¼ cup plain Greek yogurt
• ½ cup lemon curd
• ¾ cup heavy whipping cream
• 2 Tablespoons powdered sugar
• fresh berries
• 1 batch of cinnamon sugar dessert cups

Instructions

1. Beat the cream cheese until creamy. Add the yogurt and lemon curd and beat again until smooth. Set aside.
2. Beat the heavy whipping cream and powdered sugar in a clean, chilled metal bowl until stiff peaks form. Fold the whipped cream into the lemon mixture until completely mixed in.
3. Pipe the lemon mousse into the cinnamon sugar dessert cups. Top each one with fresh berries. Serve that day.

Recommended Products

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 435Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 50mgSodium: 86mgCarbohydrates: 81gFiber: 7gSugar: 70gProtein: 3g

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