No Bake Eggnog Trifle

When it comes to holiday desserts, this Eggnog Trifle is a showstopper! With layers of creamy pudding, crunchy cookies, and juicy berries, it's the perfect balance of festive flavors and textures.

Jump to:

• Eggnog Trifle Recipe
• Why You'll Love This Holiday Dessert
• Main Ingredients
• How To Make An Eggnog Trifle
• Storage Recommendations
• Tips and Tricks
• FAQs
• More Eggnog Desserts
• Recipe

Eggnog Trifle Recipe

Each year, I go through different flavor phases, and right now, I'm enjoying eggnog. I made eggnog muffins and an eggnog dip, and I still have so many delicious ideas. I wish there were more days to share all the desserts I want to make during the holiday season!

This year, I wanted to create a simple but impressive dessert for holiday parties. This eggnog trifle hits the spot with creamy layers of eggnog pudding, crunchy gingersnap cookies, and fresh raspberries. It has all my favorite flavors of the season!

Don't forget to add a row of little gingerbread men peeking through the trifle bowl. This Christmas dessert will wow your guests before they even take a bite.

Why You'll Love This Holiday Dessert

• No need to turn on the oven! This easy dessert is stress-free and perfect for busy holiday schedules when you are short on time.
• The combination of eggnog, gingersnaps, and raspberries captures the taste of Christmas in every bite.
• The layers in this holiday trifle are visually stunning! It will be a hit at every Christmas party.
• Whether it's a family gathering, office party, or holiday potluck, this dessert is big enough to feed a crowd.

Main Ingredients

• Cookies: I used gingersnaps and crunchy gingerbread men for the layers and decorations. To simplify the process, you could buy two bags of gingerbread men and use those in the layers.
• Instant Pudding: You can use white chocolate or vanilla pudding mix for this recipe. Just make sure you buy instant so it sets up properly. 
• Eggnog: A rich, full-fat eggnog will provide the best flavor for this recipe. My favorite store-bought eggnog is Southern Comfort; it's thick, creamy, and delicious.
• Cream Cheese: Use a block of full-fat cream cheese for the best texture and taste. Be sure to set it out ahead of time so it is softened.
• Extras: Adding rum extract plus ground nutmeg adds a more robust eggnog flavor to the pudding.
• Cool Whip: Gives the pudding mixture a fluffy texture. If you prefer, 3 cups of homemade whipped topping works too.
• Raspberries: Fresh berries are best for this recipe. After thawing, frozen berries will be too juicy and make the cookies soggy.

BruCrew Tip: Use the leftover eggnog to make a batch of eggnog whipped cream. It's a delicious addition to holiday desserts, hot chocolate, or your morning cup of coffee.

How To Make An Eggnog Trifle

The layers of fresh berries, cheesecake pudding, and gingersnap cookies make this Christmas trifle absolutely stunning.

1. Whisk together the pudding mix and eggnog in a large mixing bowl. Refrigerate until thickened.
2. Place the cream cheese into the mixing bowl and beat until creamy. Slowly add the chilled eggnog custard to the cream cheese and beat again. Stir in the extract and nutmeg, then fold in the Cool Whip.
3. Place half the chopped cookies in the bottom of a large bowl, then add half the raspberries. Eight gingerbread boy cookies should be placed standing up around the outside of the bowl before continuing with the rest of the layers.
4. Gently spoon in half the eggnog mixture, using a spatula to spread it out evenly. Repeat with the remaining cookies, berries, and eggnog pudding.
5. Add the remaining whipped cream on the top. Refrigerate until ready to serve. Before serving, garnish with raspberries, mint leaves, and gingerbread boys.

Storage Recommendations

This gingerbread eggnog trifle is best if served within 24 hours of making it. The fruit will get juicy and soften the cookie layers the longer it sits.

Cover the layered dessert with plastic wrap and refrigerate it until you can serve it.

Tips and Tricks

• Layer everything in a large, clear trifle bowl that holds at least 3 quarts. A punch bowl is another great option.
• Sturdy gingersnap cookies are ideal because they withstand the layers without getting too soggy. You can also use a pre-made angel food cake or pound cake instead of cookies.
• Let the trifle chill in the fridge for a few hours before serving. This helps the flavors meld together beautifully.
• Place the gingerbread cookies around the edges of the trifle bowl for a whimsical, festive touch.
• This dessert can be made one day in advance, giving you more time to focus on other holiday preparations.

FAQs

More Eggnog Desserts

• Eggnog Thumbprints
• Eggnog Cinnamon Rolls
• No Bake Egg Nog Pie
• Hot Chocolate Eggnog
• Eggnog Cupcakes
• Eggnog Bundt Cake recipe

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This post was first published in December 2016. It was updated and then republished in December 2024.