These easy Caramel Apple Cupcakes are a fun treat! With creamy caramel frosting, caramel drizzles, and candy bars, they capture all the goodness of a caramel apple in cupcake form. Honestly, these cupcakes will fly off the plate at any fall party!
I have found my favorite way to eat "an apple a day". Adding apples to cupcakes is my new favorite way to enjoy the red fall fruit.
Yes, I realize that adding an apple to a cupcake and then topping it with the best caramel frosting you will ever find kind of cancels out the fruit factor. But you guys!
These easy apple spice cupcakes have all the fall flavor you love, and they taste amazing! Plus, have I mentioned how easy they are to make?
As I decided what kind of fall dessert I wanted to make this month, I kept coming back to caramel apples.
Of course, when I think of caramel apples, I remember the mishap my ladies' group had making them one year. Who knew you could mess up apples that bad?
Let's just say caramel-dipped apples shouldn't be kept in a refrigerator with too much moisture. We came in the next morning to find all the caramel in wet puddles around the bottoms of the apples. It was an apple fail for sure.
Needless to say, I have not dipped apples in caramel since then, and I'm not planning on doing it any time soon. I prefer to enjoy caramel apples in cupcake form.
But if I'm being completely honest, I love the caramel buttercream most. I may or may not have eaten a few spoonfuls before adding it to the apple cupcakes.
How To Make Caramel Apple Cupcakes
You are going to love these easy apple cupcakes topped with caramel icing! They are a fun treat to make and share at fall parties.
- Mix together a white cake mix, pudding mix, oil, eggs, and spices in a large mixing bowl.
- Stir shredded apples with a little flour. Add this to the cake mix and stir in gently.
- Spoon the batter evenly into 24 cupcake liners and bake for 22 minutes. Remove and cool.
- Beat softened butter, vanilla, and salt until creamy. Add the caramel topping and heavy cream, then beat again. Slowly add the powdered sugar until fully combined. Beat on high until light and fluffy.
- Use a piping bag to swirl the frosting on the cooled cupcakes. Drizzle with caramel sauce and top with chopped peanuts and candy bar bites.
More Easy Apple Desserts For Fall
- Cinnamon Sugar Apple Donut Holes
- Apple Bread Pudding
- Cheesecake Apple Pie
- Apple Snickers Cake
- Caramel Apple Bundt Cake
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Recipe
Caramel Apple Cupcakes
These easy Caramel Apple Cupcakes are a fun treat! With creamy caramel frosting, caramel drizzles, and candy bars, they capture all the goodness of a caramel apple in cupcake form. Honestly, these cupcakes will fly off the plate at any fall party!
Ingredients
For the Cupcakes
- 1 box white cake mix
- 1 box (3.4 oz.) instant white chocolate pudding mix
- ¾ cup apple cider or juice
- ⅓ cup canola oil
- 4 large eggs
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ½ cups shredded apples
- 1 tablespoon all-purpose flour
For the Frosting
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- ½ cup caramel topping
- 2 tablespoons heavy cream
- 4 ¾ cup powdered sugar
For the Topping
- ½ cup caramel topping
- 2 tablespoons finely chopped peanuts
- 36 mini Snickers® bites, cut in half
Instructions
- Preheat oven to 325°F. Place 24 cupcake liners in two 12-count muffin tins.
- Place cake mix, pudding mix, apple cider, oil, eggs, cinnamon, nutmeg, and cloves in mixing bowl. Beat on low 1 minute, then high 2 minutes.
- Stir together shredded apples and flour. Add to cake batter and stir gently.
- Spoon cake batter evenly into liners. Bake 22 minutes.
- Remove and cool on wire rack completely.
- Once cupcakes are cooled, make frosting. Beat butter, vanilla, and salt until creamy. Scrape sides of bowl with spatula, then add caramel and heavy cream and beat again.
- Slowly add powdered sugar 1 cup at a time until completely mixed in. Beat on high 1-2 minutes until light and fluffy.
- Spoon frosting into disposable piping bag with Wilton icing tip 1M. Swirl on each cupcake.
- Top each cupcake with caramel drizzles, peanuts, and 3 candy bars halves.
- Store cupcakes in a loosely sealed container.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 839Total Fat: 37gSaturated Fat: 15gUnsaturated Fat: 22gCholesterol: 67mgSodium: 336mgCarbohydrates: 118gFiber: 3gSugar: 105gProtein: 9g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
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