White chocolate and peanut butter coating makes this Peanut Butter Popcorn very hard to resist. Use your favorite candy bar to add a fun twist to it.
Every year, I enjoy making chocolate-covered popcorn for my loved ones. It is an easy treat that takes about 30 minutes. You can add almost anything to it to create a new version every time.
My favorite thing to do is chop up candy bars and mix them in with the chocolate-covered popcorn. This time, I decided to add some peanut butter to the white melting chocolate. Hello, peanut butter popcorn goodness!
Peanut butter, candy bars, and sprinkles make this popcorn you will not want to stop munching on. I suggest bagging it up right away. One bite, and you will have second thoughts on giving it away as a gift.
Finishing up my gift list and making more popcorn are both on my "to-do" list for this week. I think another peanut butter version needs to happen.
More Chocolate Covered Popcorn
- White Chocolate Popcorn
- S'mores Popcorn
- Popcorn with M&M's
- White Chocolate Peppermint Popcorn
- Banana Pudding Popcorn
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Recipe
Peanut Butter Popcorn
White chocolate and peanut butter coating makes this Peanut Butter Popcorn very hard to resist. Use your favorite candy bar to add a fun twist to it.
Ingredients
- 8 cups popped popcorn
- 2 cups miniature marshmallows
- 2 cups chopped candy bars (I used Twix Bars)
- 12 ounces white melting chocolate
- ⅓ cup peanut butter
- sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- Combine the popcorn and marshmallows in a large mixing bowl. Melt the melting chocolate according to the package directions. When it is all melted and smooth, stir in the peanut butter. When it is creamy, pour over the popcorn and marshmallows. Toss until completely coated.
- Stir in the candy bar chunks. Pour onto the prepared pan and top with sprinkles while still wet. Let set. then break apart.
- Store in a tightly sealed container. Makes about 10 cups.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 342Total Fat: 17gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 6mgSodium: 205mgCarbohydrates: 42gFiber: 2gSugar: 29gProtein: 6g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
