This Candy Corn Fudge is an easy and delicious treat to make for Halloween. In just 15 minutes you can have a pan of three ingredient fudge loaded with a fall snack mix chilling on your counter.
One of my favorite things about this time of year is candy corn. There is just something about that iconic Halloween candy that gets me. It’s one of those candies that you either love or hate. And I personally love it.
Now I’m totally good with just eating a few pieces plain, but add it to this Candy Corn Snack Mix, and I will eat way more than I should.
The other day I had a bowl of this fall snack mix staring me down, so I decided to make a fun Halloween fudge with it.
What I love most about this fudge is that it is so easy to make. All you need are three ingredients to make a simple and creamy base.
- White Chocolate Chips (you could also use milk chocolate chips)
- Sweetened Condensed Milk
- Marshmallow Cream
Then add a combination of your favorite mix-in’s to create a different fudge every time. This Spooky Chocolate Vanilla Oreo Fudge and this Butterfinger Reese’s Fudge are some of our favorites with different mix-ins combined together.
Cookies – Oreos, Nutter Butters, frosted animal cookies, chocolate chip cookies, Oatmeal Cream Pies
Candies – M&M’s, Reese’s Pieces, any candy bars, candy corn, cookie dough bites
Others – sprinkles, mini chocolate chips, nuts, pretzels, coconut, marshmallows, dried fruits
How to make Candy Corn Fudge:
- Pour the sweetened condensed milk into a pan. Stir the white chips in and place it over low-medium heat.
- Stir until melted and creamy.
- Add the marshmallow cream and stir until it is mixed in well.
- Remove from heat and let cool 10 minutes before adding your mix-ins.
- Pour the fudge into a foil lined pan, add additional toppings, and let cool for 4-5 hours.
Once the white chocolate fudge is completely cool and set, lift the foil out of the pan and gently peel it away from the fudge. Cut the block of fudge into 6 strips. Cut each of those into 6 squares.
PRO TIP: To make nice even cuts, run the knife under hot water and dry it off in between every cut.
More easy fudge recipes:
- Cappuccino Fudge
- Easy Turtle Cheesecake Fudge
- Caramel S’mores Fudge
- Funfetti Cookies and Cream Fudge
Other fun Halloween treats:
- Peanut Butter Zombie Eyeballs
- Witch’s Cauldron Brownie Cupcakes
- Make Your Own Monster Cookie Pops
- Peanut Butter Cup Spider Cookies
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- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup marshmallow cream
- 3/4 cup salted peanuts, divided
- 3/4 cup candy corn, divided
- 3/4 cup Reese's Pieces, divided
- Line an 8x8 pan with foil and set aside.
- Pour the white chocolate chips and sweetened condensed milk into a pan. Place over low-medium heat and stir until melted and creamy.
- Stir in the marshmallow cream completely. Remove from the heat and let cool 10 minutes, stirring often.
- Add 1/2 cup each of the peanuts, candy corn, and Reese's Pieces. Stir in quickly. Pour fudge into prepared pan. Sprinkle the top of the fudge with the remaining candies and peanuts. Let fudge cool and set for at least 4 hours, or overnight.
- Lift foil out of pan and peel off sides gently. Cut fudge into 36 squares and place in a container. The fudge will be slightly sticky but will continue to set up as it sits.
Amount Per Serving: Calories: 140Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 37mgCarbohydrates: 18gFiber: 0gSugar: 16gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.