Is it a bad thing that all I want to eat all week long are things completely not good for me. You know things like cookies, candy, truffles, cheesecake, fudge, and brownies?
Dinner? Who wants that when I can munch on cookies.
Don't look at me like that! You know that's all you want to eat too! It is Christmas week after all.
I'm pretty sure that the amount of butter and sugar we are going through over here is not good for our health.
But hey, January is just around the corner, and then I will start my same resolution of working out more and eating less sugar.
Ha! Me eat less sugar? That's a good one!!!
I promise this is the last eggnog recipe of the season. I tend to get obsessed with a flavor and try to make it into about a billion different recipes
before I get tired of it and move onto the next flavor.
These muffins were yummy and not at all over the top. My oldest son absolutely loves eggnog, and he gave these muffins two thumbs up!
I'm thinking I need to make these one last time before I start thinking bad thoughts about the eggnog.
Christmas morning it is!
Eggnog Crumble Muffins recipe:
Recipe
Eggnog Crumble Muffins
Eggnog muffins with a oatmeal crumble topping is a great way to start out the morning.
Ingredients
For the Muffins
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon table salt
- ¼ teaspoon nutmeg
- 1 cup eggnog
- 2 large eggs
- ½ cup canola oil
- ½ cup white chocolate chips
For the Crumble topping
- ½ cup quick oats
- ¼ cup packed brown sugar
- ½ teaspoon nutmeg
- 2 tablespoons melted unsalted butter
- 1 tablespoon all purpose flour
Instructions
- Preheat oven to 350 degrees. Place 16 cupcake liners in muffin tins.
- Sift the dry ingredients together in a bowl. Whisk the eggnog, eggs, and oil in another bowl.
- Pour the eggnog mixture into the flour and stir until combined. Stir in the white chips. Fill liners ⅔ full.
- Stir together the crumble ingredients until well combined. Sprinkle each muffins with topping.
- Bake for 20 minutes or until tops spring back when touched. Remove and let cool.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 251Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 38mgSodium: 187mgCarbohydrates: 34gFiber: 1gSugar: 20gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Claire Talbot
I love your eggnog recipes - I pinned them, too. Making the cupcakes for my library Christmas party!
Marilyn
Yummness.. How great do these look.. Great Recipe.. :)) ..Would LOVE for you to please stop in and link it via my Pin'Inspirational Thurday Party happening today..So creative.. :)) **WISHING YOU A SPECTACULAR NEW YEAR** Cheers to much success in 2012.. Xoxoxo..
Camille
Oh my . . . these are calling my name! Hello Christmas breakfast!! 🙂
marissa
these look great, my husband has been on a eggnog kick!
Amy Cardenas
Those look amazing! I love eggnog, so these are right up my ally!!!! 😀 Thanks for sharing!<br
carissa at lowercase letters
i've been eating TERRIBLE for the last week. it's bad. and then today i went and made truffles. that's what the New Year is for, right? diets?! yes! but for now, we eat and enjoy. : )
MrsFoxsSweets
I love eggnog! The crumble on the top makes these perfect! Thanks for sharing at Mrs Foxs Sweet Party 🙂
Barb
These look delicious - I may have to whip up a batch today! Love your photography too . . .
Trish - Sweetology101
WOW...anything with eggnog has my attention! This is fantastic! I LOOOOVE your blog.
Abby
What a great recipe! I definitely need to try these.
Dorothy @ Crazy for Crust
Well, this is great for me, because I love eggnog. And I still have some in my fridge waiting to be cooked with. 🙂 I'm with you on the eating thing, I think I will have a persistent tummy ache until after Christmas...but it won't stop me! Thanks for sharing on Crazy Sweet Tuesday!
Liz @ Two Maids a Milking
Sounds yummy!! Thanks for linking up to 2 Maids a Baking!!!
4Sisters
So wishing I had one of these for breakfast...YUM!
Becca @ Crumbs and Chaos
Carrie
Your not alone, I have been living off of cookies, fudge, and cheesecake since Thanksgiving. Not going to lie I'm ready for the baking season to be over and then I'll be feasting on bowls of spinach to make up for my month long splurge!!!
I'm making a basket of pasrties and muffins for a Christmas Eve Brunch.... These are soooooo being added.
Aimee
Obsessed much? I do recall the great pumpkin obsession of Fall 2011 🙂 It's where I truly found my twin! Now this? LOVE IT!!