Layers of fudge, fresh bananas, and banana pudding make this Fudge Bottom Banana Cream Pie the best dessert to end any meal with.
The past few weeks we have been adjusting to a new area, schools, and house. Going from a small private school to a much larger public school was hard at first for our kids, but they have been troopers and learned the building, schedules, and school id's in no time at all.
Kids really are resilient and can adjust to new things so much quicker than adults.
So far in the house we have painted kitchen cabinets and the ceiling and walls in the living, kitchen, and dining area. And by we painted, I really mean my hubby painted while I drank my Dark Chocolate Latte and pointed out spots that he missed. That's the part of painting that I'm good at.
Just for the record, I did use the small roller and paint the wall color in the small spots. I was a little nervous about the yellow color we picked out, but now that it is all done with white trim and a few other places white, I really like it.
Another new thing in this house that everyone is adjusting to is the ceramic tile floor. The last few houses we have lived in have had laminate flooring or carpet.
Let's just say the glassware in our home needs to beware!
So far a plate has been dropped and shattered in the kitchen, and yesterday a picture wasn't sitting on a table very well and knocked off a few glass vases onto the entryway tile.
Then last night our son had the bright idea to kick a soccer ball around in the living room. It got away from him and went sailing over the half wall into the kitchen, knocking off a glass cookie jar right onto the floor.
I'm pretty proud of us for not reacting to that. It would have been easy to get mad because I have told him before about the ball in the house. But it is just a cookie jar. Keeping cool and calm is a better example to him as he is getting older.
Things happen. I'm just glad it wasn't something more expensive.
Another thing I'm adjusting to is a new oven and new lighting. It always amazes me that each oven may say 375 degrees, but they all have slight quirks in baking.
I bought a big bunch of bananas for more Raspberry Mint Smoothies and for testing out this "new to me" oven.
A few months ago I had a Facebook reader ask for a banana cream pie recipe. It made my list of things to make, but then life happened and I didn't get it done until now.
And in true BruCrew fashion, it has dessert layers. I tend to do that to just about everything I make. Layers are my friend.
The only thing you have to bake in this pie is the crust. If you want to keep it all no bake, you could also use a cookie crust like in this White Chocolate Peanut Butter Pudding Pie.
Tips for making the Best Fudge Bottom Banana Cream Pie:
Crust: Make or bake a pie crust. I like the flakey texture of a pastry crust, so that is what I used in this recipe. If you want to make this a completely no bake pie, make a graham cracker crust or Oreo cookie crust instead.
Fudge: Heat the heavy whipping cream for 45 seconds in the microwave. Pour it over the chocolate chips and let it sit for 1 minute before stirring. Stir until completely melted and creamy. Pour the chocolate into the bottom of the cooled pie crust and chill in the fridge.
Pudding: Whisk the pudding mix and milk together. I prefer using 2% milk in a pudding mix, so that it thickens better. Refrigerate while you beat the cream cheese and smashed banana. Add the pudding and Cool Whip and mix everything together.
Bananas: Slice fresh bananas and place in a single row on the chilled fudge layer. Top with the banana pudding.
Cool Whip: Pipe swirls of Cool Whip around the edge of the pie using a decorating bag and icing tip 1M. Refrigerate for a few hours.
Topping: Add a fresh banana slice and chocolate curls to the top of the pie right before serving this easy black bottom banana cream pie for dessert.
Other easy pie recipes:
- Lemon Cream Strawberry Pie
- No Bake Chocolate Peanut Butter Pie
- Cookie Dough Cheesecake Brownie Pie
- Apple Crisp Pie
- Nutella Cookies and Cream Pie
- Dirt Pie
Recipe
Best Fudge Bottom Banana Cream Pie
Layers of fudge, fresh bananas, and banana pudding make this Fudge Bottom Banana Cream Pie the best dessert to end any meal with.
Ingredients
- 1 refrigerated pie crust
- 1 cup dark chocolate chips
- ½ cup heavy whipping cream
- 1 - 8 ounce package cream cheese, softened
- ½ cup smashed banana (1 ripe banana)
- 1 - 3.4 ounce box instant banana cream pudding
- 1 cup milk
- 1 - 8 ounce container Cool Whip, thawed and divided
- 2 bananas, sliced
- chocolate curls*
Instructions
- Preheat the oven to 400 degrees. Bake the pie crust in a 9 ½ inch deep dish pie plate according to the package directions. Cool completely.
- Heat the heavy whipping cream in microwave safe bowl for 45 seconds. Pour it over the chocolate chips in a bowl. Let sit for 1 minute, then stir until melted and creamy.
- Spread in the bottom of the cooled pie crust. Refrigerate.
- Whisk together the pudding mix and milk. Refrigerate for 5 minutes or until firm.
- Beat the cream cheese until creamy. Add the smashed banana and beat again.
- Add the pudding and 2 cups Cool Whip to the cream cheese mixture and beat until creamy.
- Slice the bananas and place on top of the cooled chocolate in the pie crust. Cover with the pudding mixture gently.
- Pipe on the remaining Cool Whip around the edges using a decorating bag and icing tip 1M. Refrigerate for at least an hour before serving.
- Add more banana slices to the Cool Whip swirls and chocolate curls in the center right before serving.
Notes
*I found the chocolate curls with the sprinkles in the baking aisle at Walmart.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 423Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 40mgSodium: 192mgCarbohydrates: 37gFiber: 3gSugar: 21gProtein: 5g
Adele Aiken
I'm wondering if this pie (minus the slices of banana on the outside) could be frozen? Any thoughts?
Jocelyn
I honestly don't recommend freezing this pie. There are bananas in it as well, and I'm afraid those would be slimy once you thawed it out.
shannon
Hi I have a question about the bananas. How do I stop them from turning brown? Thank u
Jocelyn
If you make and eat it the same day, the bananas will be fine. You can also brush a very little bit of lemon juice on the slices to keep them from turning brown. Do not use too much or it will affect the taste of the pie. I hope you enjoy this recipe!
Jelli
This pie looks so elegant but is super easy. You're such a busy mom's dream of a baker, Jocelyn! I'd love to dive right into this.
Laura @ Laura's Culinary Adventures
You're a patient mom!! Good job! This looks yummy!
Jocelyn
Thank you...I have my moments. LOL unfortunately the patient moments are far and few between! It's a work in progress with kids!
rahana@pressurecookerreviews
A slice of this gorgeous pie could be considered required comfort food!
Jocelyn
I agree totally with you!!!! Maybe two slices though...
Nancy
This would be a good pie for a church dinner. Looks really delicious.
Jocelyn
I'm sure it would disappear in a hurry at any dinner party!!!
aimee @ like mother like daughter
oh my goodness, banana cream pie is my favorite! Why have I not tried it with fudge on the bottom? Gimme gimme! Also, I hope you'll share pictures of your painting/kitchen when you're done!
Jocelyn
Adding fudge to banana cream pie is the only way I want it from now on!! It added such a yummy twist to it! And yes, I will eventually get a post up with some of our house redo's. I just need to get everything hung on the walls first. And I guess finishing some painting would be good too! LOL! Like I said eventually!
Megan - The Emotional Baker
Your kids are so brave! But I guess a slice of this pie would be a great confidence booster 😉 Good luck with all the new adjustments!
Jocelyn
I know, right? I can't even imagine making the switch in the middle of a school year. They are braver than I am...of course, we didn't give them a choice! But yes, pie always helps!!!
Maureen Blackburn
Had the ceramic floor in the kitchen...loved how easy it was to clean, but broke a lot of dishes too. Dropped a can of veggies on it once, and cracked a tile.
Love all your banana recipes, but this one rules!!!! Easy, and perfect combination of layers.
Looking forward to pics of your home, and thankful the kids are doing well in school.
Jocelyn
I had forgotten how unforgiving ceramic tile was. Just add it to our list of things to adjust too, right?
Medha @ Whisk & Shout
That fudge bottom takes this to the next level! So delish 🙂
Jocelyn
Fudge layers always make things better!!!
Mir
Moving can be really tough. Hope it's going okay, and I'm glad the kids are adjusting quickly!
As for ceramic tile, just move very slowly when you're carrying dishes. 🙂
This pie looks amazing!
Jocelyn
It really has been a crazy transition, but everyone is doing good. The kids have adjusted to everything quicker than I thought. And now if I could just get them to slow down and be careful on that tile...
Julianne @ Beyond Frosting
I can't decide which layer of this pie I like the best!
Jocelyn
The good thing in a pie like this is that you don't have to choose a favorite! 😉
Wendy
You all have had a LOT of changes to adjust to! Creating a new normal is a lot of work. Sending you and your family my best wishes for a continuing smooth transition. A slice of this gorgeous pie could be considered required comfort food!
Jocelyn
It has been a little crazy here adjusting to everything, but we are handling it well. Thank you so much for the smooth transition wishes...we need them! And I'm thinking a whole pie would be better than a slice when dealing with all this change! LOL!
Cynthia/What A Girl Eats
This is a delicious looking pie! How can you go wrong with bananas and chocolate!?
Jocelyn
It is a timeless combo that almost everyone enjoys!
Allison - Celebrating Sweets
My pudding-loving husband and chocolate-loving son would go crazy for this! What a beauty!
Jocelyn
Sounds like you need to make those pudding loving guys a creamy, dreamy pie 😉
marcie
This is the banana cream pie of my dreams with that fudge on the bottom! Gorgeous pie, Jocelyn!
Jocelyn
Thank you so much, Marcie!
Dorothy @ Crazy for Crust
I remember well the ceramic tile + wine glass debacles I had all the time. And that glass goes EVERYWHERE! I'm glad you're settling in, I've been thinking about you!! Love this pie!
Jocelyn
Thanks so much girl. And yes, those glass shards shoot so far from the scene!!
Emily
I'm going to be trying this recipe tonight! Here's to hoping that it's just as fabulous as it looks!
Jocelyn
That's awesome to hear! I hope your pie turned out amazing, and you enjoyed eating it!
Sammie
Oh wow, this pie is AMAZING! I saw this on Twitter & had to see how you made it. I wish you all the very best in your new home and hope the breakages are minimal and inexpensive. Thank you for sharing this pie. Sammie.
Jocelyn
Thank you so much for stopping by to see the pie! Luckily it was all small things that broke, so they are easily replaceable!
Taylor@Food Faith Fitness
This pie is amazing!!
Jocelyn
Thank you 🙂