These soft and puffy Funfetti Cake Mix Cookies are loaded with extra sprinkles and sweet cream cheese chips. Made with just a few ingredients, these colorful cookies are a "fun" addition to any event or party.

This post was first published in April 2014. The photos were updated, and it was republished in March 2025.
Sprinkle Cookies with Cake Mix
One of my favorite things to do with cake mix is to bake cookies. The best part is that you can use a different flavor each time, creating new and exciting treats. Over the years, our favorites have included cookies and cream cookies and red velvet cake mix cookies.
While cleaning my pantry the other day, I found a box of Funfetti cake mix. I also found a jar of colorful sprinkles and some cream cheese chips.
Immediately, I knew I had to bake a batch of cake cookies with sprinkles. Combining these ingredients felt like the perfect idea for a colorful spring treat.
Why You'll Love This Recipe
- These cookies are bright and colorful and stay soft for days!
- They are perfect for any celebration, making them a great addition to birthday parties, baby showers, or holidays.
- You can customize the sprinkles to match any event!
Main Ingredients
These funfetti cookies are easy to make with a few simple ingredients. The full recipe card is at the bottom of the post.
- Cake Mix: This recipe can be made with any confetti or white cake mix brand. You will only use the dry powder mix.
- Rainbow Sprinkles: I like using Jimmies because they hold their shape when baked.
- Unsalted Butter: Set it out beforehand so it is soft and easy to mix.
- Cream Cheese: This secret ingredient gives cake mix cookies a soft texture.
- Large Egg: Provides the moisture needed to create a soft cookie dough.
- White Chips: I like to use Hershey's cream cheese chips because they add a delicious frosting flavor to the cookies. White chocolate chips or Nestle's Funfetti chips are great options.
How To Make Funfetti Cake Cookies
You will love how easy these funfetti cookies are to make. Mix the dough, refrigerate it, and bake it. It's seriously that easy.
Make the dough. In a large mixing bowl, beat the dry boxed cake mix, softened butter, cream cheese, egg, and vanilla extract until a soft dough forms.
Add your mixins. Gently stir in the white chips and extra rainbow jimmies, but do not overmix.
Refrigerate the dough. Cover the bowl with plastic wrap, place it in the fridge, and chill the cookie dough for at least 90 minutes. (2 hours is better.)
Roll and bake. Scoop the dough into 24 even balls and bake on ungreased cookie sheets. For an extra sprinkle look, dip the tops of the dough balls in sprinkles before baking.
BruCrew Tip: Press a few remaining chips on top of the warm cookies to make them look like they came from a bakery.
Storage Recommendations
On the Counter - Store the cooled confetti cake cookies in an airtight container on the counter at room temperature for 4-5 days.
In the Freezer: Once the moist cookies are cool, layer them in a large freezer bag. Place parchment paper between the layers to keep them from sticking together. Freeze for 1-2 months. Thaw on the counter when ready to serve.
Tips and Tricks
- Use a two-tablespoon cookie scoop to form the dough into balls of the same size.
- To prevent the cookies from spreading too much, refrigerate the cookie dough for at least 90 minutes before baking.
- Do not overbake them. They will look soft and underdone when you pull them out, but they will continue to cook on the hot baking sheet.
- Before eating or serving, let the cookies cool completely for the best texture and taste.
Variations
- Different Mixins: Instead of white chips, try pastel M&M candies. You can also use Golden Oreos, peppermint chips, toffee bits, or peanut butter cups.
- Chocolate Version: Use a chocolate cake mix and a mix of chocolate chips and chocolate sprinkles.
- Sandwich Cookies: Fill two cookies with vanilla buttercream.
FAQs
Our funfetti cookie recipe makes 24 cookies. If you need more cookies, you can scoop the dough into 36 small dough balls and bake them for 9 minutes.
Yes, any cake mix will work for this cookie recipe. Use what you have or like.
More Sprinkle Recipes
- Funfetti Cheesecake
- Funfetti Cupcakes
- Confetti Ice Cream
- Funfetti Bundt Cake
- Confetti Sheet Cake
- Funfetti Banana Bread
Do you love a recipe you tried from Inside BruCrew Life?
Please leave a 5-star ⭐️ rating and a review in the comments section below.
Recipe
Funfetti Cake Mix Cookies
These soft and puffy Funfetti Cake Mix Cookies are loaded with extra sprinkles and sweet cream cheese chips. Made with just a few ingredients, these colorful cookies are a "fun" addition to any event or party.
Ingredients
- 1 - 15.25 ounce box Funfetti Cake Mix
- 8 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1 ½ cups Hershey's cream cheese chips, divided
- ½ cup rainbow jimmies
Instructions
- Preheat oven ot 350°F. Line a baking sheet with parchment or a Silpat.
- Beat the cake mix, butter, egg, cream cheese, and vanilla until a soft dough forms. Gently stir in 1 cup of chips and sprinkles. Refrigerate the dough for at least 90 minutes.
- Scoop the dough into 24 balls. Place 12 balls on a cookie sheet.
- Bake for 10 minutes. Do not overbake. Remove from the oven and let the cookies sit on the baking sheet for 2 minutes. Gently move to parchment paper to cool completely. Press the extra chips into the tops of the warm cookies.
- Store them in a sealed container on the counter when they are completely cooled.
Notes
- Use white chocolate chips if the cream cheese ones are not available.
- Use a two-tablespoon cookie scoop to form the dough into balls of the same size.
- To prevent the cookies from spreading too much, refrigerate the cookie dough for at least 90 minutes before baking.
- Do not overbake them. They will look soft and underdone when you pull them out, but they will continue to cook on the hot baking sheet.
- Before eating or serving, let the cookies cool completely for the best texture and taste.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 198Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 201mgCarbohydrates: 19gFiber: 0gSugar: 10gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Katie
I was wondering if anyone had the recipe for the Yogurt Pancakes?????
Jocelyn Brubaker
Hi, Katie. This is a post about cookies...what yogurt pancakes are you looking for?
Jess @ On Sugar Mountain
I will never second guess you on cookies! These are so adorable and pillowy soft, I want to eat them ALL! 😀
Jocelyn Brubaker
Haha, thanks Jess! 🙂
Jocelyn (Grandbaby Cakes)
These cookies are seriously now my new favorite cookies! Now I need cookies for my birthday!
Emily @ Life on Food
I love cookies. I love M&Ms. I love funfetti. I am pretty sure these cookies are made for me.
Amy @ Amy's Healthy Baking
Birthday cake M&Ms?? Man, I need to go grocery shopping with you! First the strawberry pudding mix, now the M&Ms... You find all the good stuff! 🙂 Happy belated birthday!! So happy for you that you're able to celebrate it multiple times with other on your trip as well as your family! I love your tip about making the cookies smaller to eat more without as much guilt... I do that all the time too! I always want a second cookie, regardless of the size, so when they're smaller, I don't eat quite as many!
Jocelyn Brubaker
Haha, thanks Amy!! 😉 I know exactly what you mean about wanting a second cookie regardless of size!
Julie @ This Gal Cooks
These cookies are so much fun, Jocelyn! Wish I had one right now cause I'm kinda craving some chocolate. 😉
Beth @ bethcakes
Happy late Birthday! These cookies look like fantastic way to celebrate. 🙂
Jocelyn Brubaker
Thanks Beth! 🙂
Tieghan
Very fun!! These look so delicious!!
Jocelyn Brubaker
Thank you Tieghan! 🙂
Julianne @ Beyond Frosting
Yes! These are awesome! My coworker made your chocolate chip cookie and cream cookie and it was SO GOOD, so I can only image these are awesome!
Jenn@eatcakefordinner
Happy late Birthday!! Love M&M cookies and cake mix cookies!
Jocelyn Brubaker
Thanks Jenn! 🙂
Marti
Happy birthday! I love making cookies with cake mixes too, there's so many flavors you can get that way! 🙂
Jocelyn Brubaker
Thanks Marti! 🙂
Chels R.
Happy Birthday sweetie! I love Cake mix cookies!! They are totally rad and always really soft-which makes me completely weak in their sight.
Jocelyn Brubaker
Thanks Chels!
Marcie
Happy birthday, Jocelyn! I'd totally pick the all expenses paid trip, too…cake can wait! haha These cookies look absolutely delicious. 🙂
Jocelyn Brubaker
Thanks Marcie! 🙂
Mary Frances
These are some thick and soft cookies! I'm convinced funfetti and mnms can do no wrong.
Jocelyn Brubaker
I am too! 😉 Thanks Mary Frances!
Karly
I love how thick and puffy these are!
Devin
Oh my! These look amazing! I will definitely be making these ASAP! Thank you for sharing!
Jocelyn Brubaker
Thanks Devin! 🙂
Chloe @ foodlikecake
Those look super yummy!
Nancy P.@thebittersideofsweet
This is definitely my kind of cookie!! Looks great!
Jocelyn Brubaker
Thanks Nancy! 🙂
Ilona @ Ilona's Passion
M&M's cookies, I would like to have them by my side right now..
Anna @ Crunchy Creamy Sweet
Fridays require happy looking cookies like these! Love them! Pinned!
Jocelyn Brubaker
Thank you Anna! 🙂