These No Bake Caramel Mud Pie Cups are the perfect no bake treat for when you only have a few minutes to make a chocolate dessert to appease that sweet tooth.
Last week I didn't bake anything at all. I know! I was just as shocked as you.
Over the past few weeks I have made so many pink and red treats to share with you, that I was kind of ahead of the game in baking. All I had to do was edit and post each day. Plus, I thought no baking means no yummy chocolate treats in the kitchen tempting me from my diet.
Because we all know that sugar talks to me...and the sad thing is that I listen to whatever it tells me to do. "Oh hello, delicious cookie. Why yes, I do want to eat you. And your friend? Of course, I'll see what I can do." It's ok. I know I'm a little off my rocker. It's the sugar talking again.
I knew the no baking would end in me making something. The last time I tried to do no baking, the week ended with these Chocolate Avocado Muffins. It was only a matter of time before I made something sugary.
Now my kids have gotten used to all these cookies and treats being around. So a week of no baking was so foreign to them. They kept asking where the snacks were. We kept pointing at the bananas and carrots, and told them to have at it. Apparently, they don't want veggies and fruit after a long day at school.
But we didn't budge...well, until I had this brilliant idea to make these yummy no bake caramel mud pie cups for an after dinner treat. I found the original idea for this pie in a Holiday Jello booklet that I was looking through.
FYI...looking through cooking magazines and books when you are trying to stay away from baking is not the best possible thing you could do.
I now have about 30 new ideas of things to make...like I needed more things on my list.
We had everything I needed for these no bake cups. Well, I didn't have nuts and that's what the original called for. Honestly I am not a huge nut fan for a crust or in anything for that matter. Don't quote me on that though, because every once in a while I will add nuts to some things. Just doesn't happen often.
Anyway, I started looking in our cupboards and I found a bag of holiday pretzels. Yes, people we still had jingle bell pretzels in our cupboard. The bag was unopened, so I thought this was the perfect way to get rid of them.
And since I am slightly addicted to salted caramel, I decided to add caramel topping to the no bake cheesecake layer. Best.idea.ever. Well, not for the diet eating plan, but that was just silly any way!
PIN IT NOW TO SAVE IT FOR LATER!
If you are not wanting to make a bunch of little pudding cups, feel free to double the recipe for these no bake caramel mud pie cups and put everything in an 8 inch pie plate. Your sweetie will love you when you make this for a Valentine's Day treat.
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Recipe
No Bake Caramel Mud Pie Cups
A pretzel crust makes these easy no bake caramel mud pie cups a delicious treat to end any meal with!
Ingredients
- ยพ cup crushed pretzels
- 4 Tablespoons unsalted butter, melted
- ยฝ Tablespoon granulated sugar
- 1 (8 ounce) package cream cheese, softened
- ยพ cup powdered sugar
- ยผ cup caramel ice cream topping
- ยพ cup Cool Whip
- 1 (3.4 ounce) box instant chocolate pudding
- 1 โ cups milk
Instructions
- Stir together the pretzels, butter, and sugar. Spoon into 8 small jars. Set aside.
- In a mixing bowl, combine the cream cheese and sugar. Beat until creamy.
- Add the caramel and beat again. Fold in the Cool Whip gently. Spoon into the 8 jars.
- In a mixing bowl, combine the pudding mix and milk. Whisk for 2 minutes. Spoon evenly on top of the cream cheese layer. Refrigerate.
- Top with more Cool Whip and sprinkles (if desired) before serving.
Notes
Feel free to double the ingredients and make it in an 8 inch pie plate.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 209Total Fat: 10gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 179mgCarbohydrates: 28gFiber: 0gSugar: 19gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Want more easy no bake dessert ideas?
carrian
I probably feed my family a few more treats than they need. It's the blog's fault! We actually rarely had dessert growing up. Maybe like, twice a month. I am soooooo the opposite.
Jocelyn Brubaker
My kids probably eat way more than they should too. Maybe it is because we grew up without all the snacks? That was my family growing up too. I am with you on being the opposite though!
Karly
My family is pretty spoiled with the treats too. My husband starts insinuating that my blog is going to suffer if he goes more than a week without dessert.
Love these little desserts! So fun!
Jocelyn Brubaker
Don't you love a little baking guilt trip? That is too funny that he says it will "suffer"!
Anna @ Crunchy Creamy Sweet
These looks so tempting!! I love no bake treats in jars! Swoon!
Jocelyn Brubaker
Quick easy jar treats really are so much fun!!! Thanks Anna!
Trish @ Uncommon
Not only do these look delicious, they are so cute!! Sharing these for sure!! Have a great week!
Take care,
Trish
Jocelyn Brubaker
Thank you Trish!!!
katie
This sounds so good and I love the salty/sweet combo!
Jocelyn Brubaker
Sweet and salty gets me every single time!!
Brooke
These look so darling, and they sound delicious! I love the no bake part as well! I've pinned it! Thanks so much for sharing! Have a wonderful day!
Jocelyn Brubaker
Thank you for the pin love Brooke! I have a few more no bakes to share soon!
teresa
oh my goodness, those little jars are too adorable! what a great and creative treat!
Jocelyn Brubaker
Thank you Teresa. I had a fun coming up with this one for sure!!!
JulieD
I agree with Aimee, I love the pretzel crust too!!! ๐
Jocelyn Brubaker
The pretzel crust was probably my favorite part mixed with the layers!!!
Aimee @ ShugarySweets
I love the pretzel crust in these! As for holiday leftovers, I still have 2 boxes of candy canes....will they last until next year?
Jocelyn Brubaker
Glad to hear I am not the only one with extra holiday stuff stashed away! My husband just found a candy cane in one of his suit jackets...I don't think he had worn that jacket in a year or two. The candy cane looked ok, but it was definitely not hard like fresh ones.
Jodi
This looks so absolutely yummy. I love the layers in the mason jars. It helps you eat with your eyes first. Great recipe to share. Thanks for that. Jodi @ http://www.meaningfulmama.com
Jocelyn Brubaker
I agree about eating with your eyes. I am definitely more interested in a recipe if the picture is great. Thank you for stopping by Jodi!
Holly Lefevre
I love every combination you put together - but this one really could be the end of me! YUMMY!
Jocelyn Brubaker
Ok, here is the good news on this dessert...you could use low fat cream cheese, fat free milk, and sugar free pudding and that would save you some calories! Of course the butter and the caramel just add some of the fat right back in...
Jen
Sounds delicious! Do you think I could substitute homemade whip cream for Cool Whip?
Jocelyn Brubaker
Thanks Jen. You could definitely substitute the homemade whip cream. The texture might be just a little softer, but in jars that won't matter too much!
Jen
Thank you so much Jocelyn!!!! I'm making this Thursday with my 3 yr old, thanks again for the cute idea ๐
Heather @ The Unsophisticated Kitchen
These are so adorable and they look and sound delicious! I am definitely pinning these!
Jocelyn Brubaker
Thank you so much for the sweet comment and pin love, Heather!!!
Shannon @ A Cozy Place Called Home
Hi Jocelyn! I first must say I love your name. My Cabbage Patch Kid had your name, which was the first time I had heard it. I always have thought it was so unusual and pretty.
These treats look delicious and I love the way you decorated them with the candy hearts. If all your food looks this good, I can see why your kids were sad to not see new goodies on a daily basis. Glad I found you on Melt In Your Mouth Monday so I can drop by again.
Jocelyn Brubaker
My name is definitely not as common as others. I didn't know there was a Cabbage Patch Kid with my name. My kids have definitely been spoiled with lots of baked goods in the past few years. Thank you so much for stopping by, Shannon.
Liz
Love these Jocelyn! They are such a perfect size for an after-school snack. My kids would love me if I made these for them ๐
Jocelyn Brubaker
These were definitely the perfect size to snack on. Just enough to satisfy your sweet tooth without going overboard!!! I think your kids need some for sure ๐
Veronica
Oh my these look delicious! Chocolate jello paired with a pretzel crust sounds like perfection!! Yum!
Mandy (Project Queen)
These look so good and cute too!
Dorothy @ Crazy for Crust
Ha, Jordan is that way too. "Mom, what did you make today????" and then she's all bummed when I say nothing. These are yummy pie cups! I love pretzel crust and I'm a sucker for anything in a jar!
Jocelyn Brubaker
There is just something about food in a jar that makes it that much cuter! Our kids are spoiled with baked goods for sure ๐
Ari @ Ari's Menu
Oh my gosh, I am the exact same way with sugar!! French fries and greasy foods? I can leave those any day of the week, but a big chocolate chip cookie is the way to my heart! These are so cute, and I love how easy they are to make!
Jocelyn Brubaker
I like the way you think ๐
Jenn@eatcakefordinner
yummy, yummy, yummy! I love salty pretzels in desserts, great idea!
Jocelyn Brubaker
Thanks Jenn. Sweet and salty gets me every single time too!