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Homemade Nutella Cream Eggs

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These Homemade Nutella Cream Eggs are easy to make and taste amazing. A creamy chocolate filling dipped in white chocolate with colorful sprinkles on top is a fun treat to make for Easter baskets.

A white chocolate covered egg with half of a Nutella egg on half surrounded by blue filler paper

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Do you have one thing that you remember getting in your Easter basket every year?  Every year my grandparents would get us these big peanut butter Easter eggs with our names on them.  I looked forward to those eggs every year.

The other thing I remember is the 2 foot solid chocolate Easter bunny that we would get.  If you are laughing because there is no such thing, go right ahead.  My husband chuckles every time I talk about it.  He says my bunny gets bigger every time I talk about it.

But seriously, that thing was huge. It was at least 2 feet tall!  I swear we were still gnawing on it in July!!

A blue bowl with blue filler paper and three white chocolate Nutella eggs inside it

Years ago I started making our kids these Decorated Peanut Butter Eggs with their names on them.  It’s their favorite thing I put in their Easter baskets. 

It is such a fun tradition that I am looking forward to continuing it until they are out of college.  And then one day, I’ll make them for the grandkids.

Oh, my!  Did I seriously just type that?  Nothing like making yourself feel old.

Two Nutella cream eggs with half on another egg on top showing the chocolate inside

I have been experimenting with different homemade candy eggs each year too. These Biscoff Cream Eggs were such a hit, that I had to make another version. 

This year I pulled out the jar of Nutella.  I had a feeling these were going to be absolutely delicious dipped in white chocolate.

Turns out I was right!  You will want to make a batch of these chocolate eggs for Easter.

How to make Nutella Cream Eggs:

  1. Beat softened butter and Nutella until creamy. Add marshmallow cream and vanilla extract and beat again. (full recipe at bottom of post)
  2. Slowly beat in the powdered sugar until a soft dough forms.
  3. Divide the mixture into 12 even balls. Use your hands to press each ball into an egg shape.
  4. Place the eggs on a parchment lined tray and freeze for 20-30 minutes.
  5. Dip each egg in melted white chocolate and place on another tray to set.
  6. Once the chocolate is set up, dip the ends of each egg in the remaining white chocolate and add pink sugar right away.
  7. Spoon the remaining white chocolate into a plastic bag and cut one corner off. Drizzle lines across the center of each egg and add other sprinkles.

One word of warning!  Do not make these Nutella eggs too early.  Otherwise, everyone will devour them and you will not have any to put in Easter baskets.

Half of a Nutella Cream Egg sitting on top of another one surrounded by blue filler paper

These homemade chocolate Easter eggs look so cute when they are bagged and tied with a cute little ribbon and tag made from this eyelet circle punch.  These die cuts make the perfect little tag for gifting little food items like this.

A little handmade tag and some cellophane bags would be a great way to share these fun no bake Easter treats with friends and family.

A blue bowl with Nutella cream eggs wrapped in cellophane bags with a yellow tag

More easy Easter recipes:

Close up picture of a white chocolate egg with another half of a Nutella egg sitting on top

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Homemade Nutella Cream Eggs

Homemade Nutella Cream Eggs

Yield: 12 eggs
Prep Time: 30 minutes
Total Time: 30 minutes

These Nutella Cream Eggs are easy to make and taste amazing. A creamy chocolate filling dipped in white chocolate with colorful sprinkles on top is a fun treat to make for Easter baskets.

Ingredients

  • 6 Tablespoons unsalted butter, softened
  • 1/2 cup Nutella
  • 1/4 cup marshmallow cream
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 10 ounce bag white melts
  • colored sprinkles or nonparils
  • pink sanding sugar

Instructions

  1. Beat the butter and Nutella until creamy. Add the marshmallow cream and extract and beat again.
  2. Slowly add the powdered sugar until a soft dough forms.
  3. Divide the mixture into 12 even balls. Shape the balls using your hands to flatten them into an egg shape. Place on a wax paper lined baking sheet. Freeze for 20-30 minutes.
  4. Melt the chocolate according to the package directions. Use a fork to hold each frozen egg in the chocolate.
  5. Spoon the chocolate over the egg with a spoon. Tap the fork gently on the side of the bowl. Slide onto the wax paper lined tray. Let set.
  6. Dip the ends of each egg in the remaining chocolate. Sprinkle with the sanding sugar over another bowl.
  7. Reheat the white chocolate, if needed, and spoon it into a plastic baggie. Cut one tip off.
  8. Drizzle two lines in the center of the eggs and add sprinkles right away. Let set. Store in a sealed container on the counter.

Notes

*If your melting chocolate is too thick to dip, you can also add a little bit of shortening to thin it out.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 183Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 7mgCarbohydrates: 26gFiber: 1gSugar: 25gProtein: 1g

Did you make this recipe?

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© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Easter Recipes
Two pictures of Nutella cream eggs collaged together with a blue text box

*The post for Nutella Cream Eggs was first published on April 12, 2014. The post and photos were updated and republished on April 7, 2020.

**This post contains affiliate links.  I receive a very small percentage of sales made from these free links if you purchase items.  Thank you for letting me share products I know and love.

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Comments

  1. Rose says

    How long would the cream center stay fresh? Would like to make ahead of time. And how should I store.
    Thanks

    Reply

    • Jocelyn says

      I am so glad you enjoyed the recipe. I think the mixture would be fine in an air tight container in the fridge for up to a week. Although, these have never lasted that long in our house. LOL!

      Reply

    • Jocelyn says

      Marshmallow cream or fluff is a spread similar in taste (not texture) to marshmallows. You can find it in most grocery stores by the peanut butter or in the baking aisle.

      Reply

    • Jocelyn says

      Yes, you can totally freeze these and then dip them later. Just remember that when dipping frozen eggs in warm chocolate, they will set up very quickly. I hope you enjoy them.

      Reply

  17. Amy @ Amy's Healthy Baking says

    I saw a 2-foot-tall giant chocolate Easter bunny at Walmart last year and took a picture — they DO exist! I was really, really tempted to buy it until I realized it was milk chocolate. I much prefer dark! Although I love Nutella almost as much as dark chocolate, so I’d be super excited to find one of your eggs in my Easter basket. They look so cute and festive!

    Reply

  20. Nancy says

    I seriously can’t believe you just wrote about grandkids! I’m hoping that is far far in the future. And those chocolate bunnies were about 2 feet tall. I will attest to it. 🙂

    Reply

  22. Maureen Blackburn says

    Oh, My!!!!! I can tell you that these eggs are soooooooo decadent…..soooooo absolutely adorable, and i just love the packageing. Did I mention that they taste like a treat right from the best Easter bunny baker EVER!!

    Reply

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