Inside BruCrew Life

bake. eat. repeat.

Nutella Cream Eggs

By - 35 Comments

Looking for another fun treat to fill the Easter baskets with this year?  These Nutella Cream Eggs are easy to make and taste out of this world.

Nutella Cream Eggs - these easy homemade chocolate Easter eggs are made with Nutella and white chocolate! Add sprinkles for a fun Easter treat!!!

PIN IT FOR LATER!

Do you have one thing that you remember getting in your Easter basket every year?  Every year my grandparents would get us these big peanut butter Easter eggs with our names on them.  I looked forward to those eggs! They were amazing!

The other thing I remember is the 2 foot solid chocolate Easter bunny that we would get.  If you are laughing because there is no such thing, go right ahead.  My husband chuckles every time I talk about it.  He says my bunny gets bigger every time I tell it.

But seriously, the thing was huge…at least 2 foot tall!  I swear we were still gnawing on it in July!!

Nutella Cream Eggs - easy white chocolate Easter eggs filled with Nutella and dipped in sprinkles. Great Easter basket recipe!

A few years ago I started making my kids a giant homemade peanut butter Easter egg with their names on them or as a giant chick.  I like to think it’s their favorite thing I put in their baskets.  It is a fun tradition that I am looking forward to continuing until they are out of college.  And then one day, I’ll make them for the grandkids.

Oh, my!  Did I seriously just type that?  Nothing like making yourself feel old.

Nutella Cream Eggs - these easy homemade Easter eggs are dipped in white chocolate and sprinkles! Such a fun Easter recipe to make and eat!

I have been experimenting with different homemade egg flavors each year too. These Biscoff cream eggs were such a hit, that I had to make another version.   This year I pulled out the Nutella.  I had a feeling it was going to be absolutely delicious dipped in white chocolate.

Turns out I was right!  You will want to make a batch of these eggs for this Easter season.

One word of warning though.  Since they taste delicious, do not make them too early.  Otherwise they will not last long enough to make it into the baskets.

Nutella Cream Eggs - homemade candy dipped in white chocolate and decorated with sprinkles. They make an adorable treat for Easter baskets.

These Nutella Cream Eggs look so cute when they are all bagged and tied up with a cute little ribbon and tag made from this eyelet circle punch.  These die cuts make the perfect little tag for gifting little food items like this.

A little handmade tag and some cellophane bags would be a great way to share this Gourmet Easter Candy Bark, these Pastel Mint Patties, or this Easter Snack Mix with friends and family.

Nutella Cream Eggs - easy homemade candies dipped in white chocolate and sprinkles make a fun Easter treat!

Stay up to date on all the BruCrew baking here:

FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Yield: 12 eggs

Nutella Cream Eggs

Nutella Cream Eggs

These Nutella Cream Eggs are a fun treat to make for Easter baskets.

Ingredients

  • 6 Tablespoons butter, softened
  • 1/2 cup Nutella
  • 1/4 cup marshmallow cream
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 - 10 ounce bag white melts
  • colored sprinkles or nonparils
  • pink sanding sugar

Instructions

  1. Beat the butter and Nutella until creamy. Add the marshmallow cream and extract and beat again.
  2. Slowly add the powdered sugar until a soft dough forms.
  3. Divide the mixture into 12 even balls. Shape the balls into an eggs shape. Place on a wax paper lined baking sheet. Freeze for 20-30 minutes.
  4. Melt the chocolate according to the package directions. Use a fork to hold each frozen egg in the chocolate. Spoon the chocolate over the egg with a spoon. Tap the fork gently on the side of the bowl. Slide onto the wax paper lined tray. Let set.
  5. Dip the ends of each egg in the remaining chocolate. Sprinkle with the sanding sugar over another bowl.
  6. Reheat the white chocolate, if needed, and spoon it into a plastic baggie. Cut one tip off. Drizzle two lines in the center of the eggs. Top with sprinkles after each egg. Let set. Store in a sealed container on the counter.

Notes

*If your melting chocolate is too thick to dip, you can also add a little bit of shortening to thin it out.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 183 Total Fat: 9g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 15mg Sodium: 52mg Carbohydrates: 26g Fiber: 1g Sugar: 25g Protein: 1g
© Jocelyn @ Inside BruCrew Life

Nutella Cream Eggs - these easy homemade chocolate Easter eggs are dipped in white chocolate and sprinkles. This fun and easy recipe is perfect for Easter baskets!

*This post contains affiliate links.  I receive a very small percentage of sales made from these free links if you purchase items.  Thank you for letting me share products I know and love.

Related Posts:

Comments

  3. Maureen Blackburn says

    Oh, My!!!!! I can tell you that these eggs are soooooooo decadent…..soooooo absolutely adorable, and i just love the packageing. Did I mention that they taste like a treat right from the best Easter bunny baker EVER!!

    Reply

  5. Nancy says

    I seriously can’t believe you just wrote about grandkids! I’m hoping that is far far in the future. And those chocolate bunnies were about 2 feet tall. I will attest to it. 🙂

    Reply

  8. Amy @ Amy's Healthy Baking says

    I saw a 2-foot-tall giant chocolate Easter bunny at Walmart last year and took a picture — they DO exist! I was really, really tempted to buy it until I realized it was milk chocolate. I much prefer dark! Although I love Nutella almost as much as dark chocolate, so I’d be super excited to find one of your eggs in my Easter basket. They look so cute and festive!

    Reply

    • Jocelyn says

      Yes, you can totally freeze these and then dip them later. Just remember that when dipping frozen eggs in warm chocolate, they will set up very quickly. I hope you enjoy them.

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Or, you can subscribe without commenting.