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Biscoff Cream Eggs

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Biscoff Cream Eggs are the perfect nut free candy to add to your Easter baskets. A creamy Biscoff filling coated in white chocolate makes a dreamy dessert.

Biscoff Cream Eggs - the sweet cookie butter filling coated in white chocolate makes these homemade eggs a fun and delicious treat! Make this easy no bake recipe for Easter baskets. #biscoff #eastereggs #homemadecandy #nutfree #easter

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For the past few years I have been making these giant Decorated Peanut Butter Eggs for our kids Easter baskets. Our oldest son devours his before the day is even half over!

This year he told me he wanted his birthday cake to be made completely from the peanut butter filling.  I think he is on to something because that sounds amazing!

Biscoff Cream Eggs - using cookie butter instead of peanut butter makes these Easter candies perfect for anyone! A sweet spicy filling coated in white chocolate will disappear in a hurry! #biscoff #eastereggs #homemadecandy #nutfree #easter

This weekend we made a batch of Peanut Butter Balls and decorated them to look like bunny butts, but it got me thinking.  There are so many people with nut allergies that can’t enjoy these delicious treats.  A nut free recipe is just what they need for their Easter baskets.

Now this isn’t rocket science, and it’s probably been done a thousand times, so just humor me.  I used Biscoff cookie butter instead of the peanut butter!!!

If you have never seen, heard, or tried it before you may be wondering what is cookie butter. Well, it is a creamy spread made from crushed spice cookies. The dreamy spread tastes sweet and spicy.  One spoonful and you will be hooked for life!

Biscoff Cream Eggs - these homemade candy eggs are filled with a cookie butter filling and dipped in white chocolate. Make this easy no bake recipe for Easter baskets this year! #biscoff #eastereggs #homemadecandy #nutfree #easter

Oh my word!!!!  The filling itself was addicting. Yes, I may have had my fair share of little pieces.  But when you dip the eggs in white chocolate, it is like true magic.  

Ingredients needed for Biscoff Cream Eggs:

  • Butter
  • Biscoff Cookie Butter
  • Marshmallow Cream
  • Vanilla
  • Salt
  • Powdered Sugar
  • White Chocolate Melts
  • Sprinkles

White chocolate and Biscoff just belong together!!!  Just trust me and make these cookie butter truffle eggs and these White Chocolate Biscoff Cheesecakes.  You will be a believer in no time too.

Biscoff Cream Eggs - these nut free treats are made with a cookie butter filling and dipped in white chocolate. Make this easy no bake recipe for Easter this year. #biscoff #eastereggs #homemadecandy #nutfree #easter

How to make Biscoff Cream Eggs:

Mix together the softened butter, Biscoff spread, marshmallow cream, vanilla, and salt until creamy.

Slowly mix in the powdered sugar until a soft dough forms.

Divide the dough into 12 balls.  Shape them into an egg shape and flatten slightly with the palm of your hand.

Place the egg shapes on a parchment lined tray and place the pan in the freezer for about 30 minutes. Freezing the dough helps it keep its shape better when you dip them in melted white chocolate.

Biscoff Cream Eggs - these easy nut free cream eggs have a spicy cookie butter center! Easy recipe to make for Easter this year! #biscoff #eastereggs #homemadecandy #nutfree #easter

Melt the white chocolate melts according to the package directions.

Use a fork to drop one Biscoff egg into the melted chocolate at a time.  Use a spoon to cover the top of the egg with more chocolate. 

Lift the egg out and tap the fork on the edge of the bowl gently to remove the excess chocolate. Place on another parchment lined tray and top with sprinkles before the chocolate sets.

Biscoff Cream Eggs - white chocolate and sprinkles cover a sweet cookie butter center. Make these homemade candy eggs for Easter baskets! #biscoff #eastereggs #homemadecandy #nutfree #easter

Other no bake Easter recipes you may like:

Colorful sprinkles and candies make these Easter Rice Krispie Treats disappear in a hurry. Kids of all ages can’t resist a soft marshmallow treat!

The tall pink ears and fun googly eyes on these Oreo Bunny Pops will have everyone reaching for another cute treat to munch on at Easter dinner.

These Party Peeps Eclair Cake Cups are a fun and easy no bake dessert that is served in little Mason jars.

This Carrot Cake Fudge with a layer of cream cheese fudge is a fun dessert to serve on Easter Sunday.

Biscoff Cream Eggs - a sweet cookie butter filling coated in white chocolate is a fun treat to make for Easter baskets! #biscoff #eastereggs #homemadecandy #nutfree #easter

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Yield: 12 eggs

Biscoff Cream Eggs

Biscoff Cream Eggs
Biscoff Cream Eggs are the perfect nut free candy to add to your Easter baskets. A creamy Biscoff filling coated in white chocolate is a dreamy dessert.
Prep Time 1 hour
Total Time 1 hour

Ingredients

  • 6 Tablespoons butter, softened
  • 1/2 cup Biscoff cookie butter spread
  • 1/4 cup marshmallow cream
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1 - 10 ounce bag white chocolate melts
  • 1/4 cup sprinkles

Instructions

  1. In a large mixing bowl beat the butter and Biscoff until creamy. Add the marshmallow cream and vanilla and cream again.
  2. Slowly add the powdered sugar until it is all mixed in.
  3. Divide the dough into 12 balls. Shape and flatten each ball into an egg shape.
  4. Place onto egg on a wax paper lined tray and freeze for at least 30 minutes.
  5. Melt the white chocolate melts according to the package directions.
  6. Using a fork, place an egg one at a time into the melted chocolate. Use a spoon to cover the tops.
  7. Remove the egg using the fork again. Tap gently on the side of the bowl to remove the excess chocolate.
  8. Place on the wax paper lined tray and top with sprinkles immediately. Store in a loosely sealed container on the counter for 1-2 days or in the refrigerator for 4-5 days.

Notes

You could also divide the dough down even smaller to make 24 biscoff truffles.

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Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 330 Total Fat: 18g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 23mg Sodium: 108mg Carbohydrates: 43g Fiber: 0g Sugar: 37g Protein: 2g
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Easter Recipes
Biscoff Cream Eggs - these homemade cream eggs have a sweet cookie butter center and are dipped in white chocolate. Make this easy no bake recipe for Easter baskets this year! #biscoff #eastereggs #homemadecandy #nutfree #easter

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Comments

  15. Wendy says

    March 25, 2013 at 6:58 PM

    I don’t celebrate Easter, but I WILL be making these biscoff truffle eggs! They are so pretty and anything biscoff calls out my name ( and I am more than happy to answer the call). I think the beautiful white coating would work year round.

    Reply

  24. Liz says

    March 25, 2013 at 10:48 PM

    I just got my stash of Biscoff from the US when I went on my vacation but I’ve been so busy eating it straight out of the jar! Good thing I bought two – just might have to whip these up for myself…..ahem, I mean the kiddies! 🙂

    Reply

  37. Danielle says

    April 8, 2013 at 7:56 AM

    I couldn’t wait to make these and see what all the hype over Biscoff was. Downside I don’t Biscoff:/ But you can use Nutella instead of Biscotti and they are sloppily good:)

    Reply

  38. Becki says

    March 20, 2015 at 10:53 PM

    These look and sound wonderful, and I’d love to make them for my daughter who’s allergic to peanuts and tree nuts. However, the nutritional information available online for the CandiQuik coating indicates it’s made on shared equipment with peanuts, and I imagine that’s a risk a lot of allergy parents (like me) would be unwilling to take. Same for Wilton candy melts. I’d love to find a reasonably priced, truly nut allergy-safe candy coating if anyone knows of one.

    Reply

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