Pumpkin Oreo Cheesecakes: Mini pumpkin cheesecakes with an Oreo cookie are the perfect dessert for every fall party!!!
Last week my hubby and I ate at the Cheesecake Factory. It is definitely one of our favorite places to go for a lunch date!!!
We always end up ordering an appetizer and two meals. I love their Chipotle Chicken Pasta, so that's what I normally go with.
The servings there are HUGE! We could easily share just one meal and be content especially when there is cheesecake for dessert. But we always end up ordering too much and taking some home!
But I have such a hard time shelling out that much money just for ONE piece of cheesecake because I know we can make one at home that tastes just as good or better. (These Pumpkin Spice Latte Cheesecake Bites are one of our favorite mini fall desserts!)
Now don't get me wrong we DID pull out the 'ole wallet and just about had to give up our first born for those two yummy pieces. And oh boy, were they ever delicious!!!
But our lunch date had me wanting to bake pumpkin cheesecake at home. Since it is almost fall, I made a Salted Caramel Pumpkin Latte and dug out a can of pumpkin. I get so excited for fall baking.
Bring these mini pumpkin cheesecakes with an Oreo crust to all your fall parties, and watch everyone go crazy for them. Seriously. They are the best pumpkin cheesecakes around!
How to make Pumpkin Oreo Cheesecakes:
- Beat the cream cheese and sugar until creamy. Add the pumpkin, sour cream, spices, and flour and beat again.
- Add the eggs and vanilla and beat until mixed in. Do not over beat the batter.
- Split Oreo cookies in half and place half an Oreo cookie in the bottom of a cupcake liner.
- Fill the liners with the pumpkin cheesecake filling, then press the remaining half of cookie into the top of the batter.
PRO TIP: Leave the frosting on the cookies. Just put the frosting side touching the pumpkin spice cheesecake batter.
- Bake and cool the cheesecake cupcakes. Add the Cool Whip and crushed cookies to the top of each pumpkin cheesecake bite right before serving.
- Store the leftovers in a sealed container in the refrigerator, then you can enjoy mini Pumpkin Oreo Cheesecakes throughout the day. If you have any leftovers that is.
More pumpkin cheesecake recipes:
- Brownie Swirled Pumpkin Cheesecake Bars
- Churro Pumpkin Pie Cheesecake Danish
- Pecan Pumpkin Cheesecake Pie
- Chocolate Pumpkin Cheesecake Cookie Bars
- Pumpkin Cream Cheese Muffins
Recipe
Pumpkin Oreo Cheesecakes
Pumpkin Oreo Cheesecake: Mini pumpkin cheesecakes sandwiched between an Oreo cookie. These fun cheesecakes are the perfect dessert for every fall event!!!
Ingredients
- 2 - 8 ounce packages cream cheese, softened
- ½ cup granulated sugar
- 2 tablespoons sour cream
- 1 cup canned pumpkin puree
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons all purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 20 Oreos
- 1 - 8 ounce container Cool Whip, thawed
Instructions
- Preheat the oven to 350 degrees. Place 18 cupcake liners in cupcake/muffin pans.
- Beat the cream cheese and sugar until light and fluffy.
- Add the sour cream, pumpkin, nutmeg, cinnamon, and flour and beat until creamy.
- Add the eggs and vanilla and beat until mixed in.
- Place half of an Oreo, frosting side up, in the bottom of 18 cupcake liners and spoon the batter into the liners.
- Place the other half of an Oreo into the top of the batter, frosting side down. Bake for 24 minutes.
- Cool in pan for 15 minutes before removing and placing on a wire rack to finish cooling. Keep refrigerated.
- Crush the remaining two cookies. Top the cheesecakes with Cool Whip and cookie crumbs.
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Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 108Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 64mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Brenda
Oh my gosh, that's one of the best looking cheesecakes ever. It looks amazing!! I can't wait to try this.
Kathie @ Just a Happy Housewife
hi! I'm visiting from Fat Camp Friday and I cannot wait to try this recipe! thanks for posting 🙂 have a great weekend.
kathiesculinarykreations.blogspot.com
Katie
Oh my my my... I think I'll be adding these to my menu for my party tomorrow! I have all the ingredients on hand too! So glad I found you through the remodalholic link party! Hope you'll come visit both my blogs, but most importantly, enter my first ever cooking link party at KatiesCucina.blogspot.com
Jonie Marie
These look divine! Two of my favorite things combined...what a great idea!
I'm your newest follower. (stopping in from sassy sites)
Jonie
easyascutandpaste.blogspot.com
Aunt Peg
I have this PUMPKIN SPICED FOOD FETISH, and you have just added to my addiction! Thank you!
I'm stopping by from Paisley Passions.
I would love to feature this recipe on our blog:
auntpegsrecipebox.blogspot.com
if you would allow us to.
Jillian
Wow! What a great idea, and so easy, too!!! Love it and love your picture.
Cassie
Oh I love Cheesecake Factory!!!
The pumpkin cheesecake is my fave!!
I cannot wait to try this!!
Thanks!!
=)
Stacey
Is this legal? Oreos, cheesecake, and pumpkin together? Sounds murderous and obese making. I've got to try them!
AliLilly
These looks FANTASTIC!!! I was just talking about the Cheesecake Factory this morning. I LOVE that place. The Boston House salad is SO GOOD!!!! Thanks for sharing this I am definitely trying this one! I posted a recipe on my blog today too...a REALLY EASY one! 🙂
cookies and cups
Those look so great! Cute pic too 🙂
Condo Blues
It's probably a good thing I'm reading this over the Internet. Because if I saw you in person, I'd give you a hug and quite possibly a smooch on the cheek! Pumpkin+cheesecake+Oreos?! Be still my heart!
Kristy
That is amazing! Oreos, cheesecake, and pumpkin!
Lisa
Cheesecake Factory is one of my favorite restaurants and it's always so hard to pick what dessert I want. Your cheesecake looks amazing too! MMmm...
Natasha
Oh boy, that is heaven on a plate! I would love to try this recipe one day. Thanks so much for sharing it.
Best wishes,
Natasha.
tips4green
Hello! I am a new follower, found you on Wobble Over Wednesday. Great blog you have here. Please stop by when you have a chance.
Thanks!
Alissia
Jenn
Oh my! That looks so delicious!!! I love the Cheesecake Factory too!
Liz
That is absolutely yummy sounding and I will definitely need to make that this month.
Thanks for sharing. Happy ifellowship day!
Lisa
I love anything with Oreos in it. Your little cheesecakes look delicious and the colors are so perfect for Halloween. I think I'd take these over Cheesecake Factory's.
Amanda
I just took mine out of the oven --- I had everything on hand (the oreos were supposed to be for cookies and cream cupcakes and the pumpkin for pumpkin ginger cupcakes but those aren't until Friday!)
Now i'm just trying to wait the 20 minutes for them to cool. They smell SO good.
Great blog - I love it! Plus, I'm another Indiana gal! 🙂
carissa @ lowercase letters
thank you as always for this fantasticness!!! we are going to a pumpkin party this friday and i have to bring a fall treat. this is just what the doctor ordered. yippee! making them tonight. i love you. and your last name suits a bakery perfectly... the bruBAKEry. perfect. i know you've thought of that before but for some reason i spent hours coming up with it. : )