Inside BruCrew Life

bake. eat. repeat.

Pumpkin Spice Latte Krispie Treats

By - 32 Comments

Rice krispie treats go to a whole new level with pumpkin marshmallows, coffee, and white chocolate
Have you had a chance to try the pumpkin spice marshmallows?  Run to the store and buy yourself a bag.  Try one.  Now put one in your hot chocolate.  Good huh?  Okay, scratch that…you are going to need two bags of the pumpkin marshmallows.  One to enjoy in your hot chocolate and one to make these Pumpkin Spice Latte Krispie Treats.
I was going through some old pictures and realized that I never shared these bad boys with you last year.  That’s not cool!
Adding pumpkin and coffee adds a fun twist to these easy no bake rice krispie treats. Great fall dessert!
Last year I participated in Carrie’s Pumpkin week.  I just adore that orange stuff so much, so I was all in for creating these fun pumpkin spice latte rice krispie treats to share there.
Pumpkin is seriously my favorite thing to bake with the entire fall season.  Something about the smell coming out of my kitchen gets me every time.  Especially when it is in things like this Pumpkin Chocolate Chip Bread and these Butterscotch Pumpkin Whoopie Pies.  Pumpkin goodies just disappear around me when I start baking with it.
This is actually kind of a cheater pumpkin dessert because instead of real pumpkin, I used those pumpkin marshmallows.
Then I added some coffee and white chocolate to jazz it up some!   Boom!!  These are now full of pumpkin latte flavor.  Talk about a rice krispie treat that you can’t stay out of.
I have another bag of the pumpkin marshmallows in my cupboard just begging to be used in these again.  I don’t know what I’m waiting for!!!

Stay up to date on all the BruCrew baking here:

FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Pumpkin Spice Latte Krispie Treats

Category: Desserts, Halloween Recipes, No Bake Desserts, Popcorn, Snack Mixes, and Rice Krispie Treats, Seasonal Recipes, Thanksgiving Recipes

Servings: 24 squares

Pumpkin Spice Latte Krispie Treats

Pumpkin and coffee and a fun flavor to these easy no bake rice krispie treats.

Ingredients

  • 3 Tablespoons butter
  • 1 - 8 ounce bag pumpkin flavored marshmallows
  • 2 Tablespoons instant coffee
  • 4 cups Rice Krispie cereal
  • 1/2 cup chocolate Rice Krispie cereal
  • 2 cups white chocolate chips
  • 1 Tablespoons shortening
  • pumpkin pie spice

Instructions

  1. Butter a 9x13 pan and set aside.
  2. In a large saucepan, melt the butter. Add the instant coffee and stir until dissolved most of the way. (It will continue to dissolve as you keep heating the ingredients.) Add the marshmallows and stir until completely melted.
  3. Stir in the rice krispies until they are coated. Press very lightly into the prepared pan. (Do not press hard or you will have hard treats.) Let cool and set.
  4. In a microwave safe bowl, combine the white chips and shortening. Heat for 30 seconds and stir. Repeat until the chips are melted and smooth. Spread over the top of the krispie treats. Sprinkle with a light dusting of pumpkin pie spice. Let set before cutting into 24 squares. Store in a sealed container.
https://insidebrucrewlife.com/pumpkin-spice-latte-krispie-treats/

Rice Krispie Treats with a pumpkin spice and coffee twist is a fun fall treat for parties.

Related Posts:

Comments

  16. Natasha says

    Found this in Pinterest. Super yummy. Did not do the white chocolate topping thought it would be too sweet. Still gobbled them up!

    Reply

  17. Gloria J says

    Is there a way to make this frosting not using shortening uncooked ( ie; right from can )

    as an ingredient Not a fan of eating Raw shortening ?

    Reply

    • Jocelyn says

      You can use butter in place of it. It’s just to thin the chocolate down enough to spread it. Or you can use white chocolate melts, since those do not need anything extra to melt and spread.

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Or, you can subscribe without commenting.