Why settle for original rice krispie treats when you can pumpkin spice things up. These quick and easy Pumpkin Spice Latte Rice Krispie Treats will take your no bake treats to a whole new level this fall.
Have you noticed that by the middle of September, everything has been turned into pumpkin spice treats. Coffee, pancakes, cheesecake, hot chocolate, and marshmallows are all things I have seen in stores that have pumpkin spice added to them.
Those pumpkin spice marshmallows are the perfect addition to a steamy mug of coffee. At least that's one of my favorite ways to enjoy them. That combo is what inspired these pumpkin spice rice krispie treats.
I love making rice krispie treats, so I'm always looking for fun and creative ways to enjoy them every season. These no bake pumpkin spice treats are a great dessert for parties or snacks this fall.
They have the perfect blend of pumpkin spices and coffee in every square. Plus, the layer of white chocolate on top makes them taste even better and gives them "foam" just like a pumpkin latte. They really are the perfect pick me up on a cool fall day.
Ingredients Needed
Grab these simple ingredients from your pantry and the grocery store to make these fun coffee inspired pumpkin spice treats.
- Butter - We like to use unsalted butter in our baking, so we can control the amount of salt in things. Regular butter works just fine in this recipe too.
- Instant Coffee Granules - It needs to be instant, so it dissolves into the melted butter and marshmallows. Do not try to add coffee grounds to this recipe.
- Pumpkin Marshmallows - These seasonal marshmallows are only available during the fall months. Can't find them? Use regular marshmallows, extra pumpkin spice, and a drop of orange/brown food coloring.
- Rice Krispies Cereal
- White Chocolate Chips - Adding a little bit of shortening will help the chips melt down creamy to create the "foam" topping.
- Pumpkin Pie Spice - A sprinkle on top adds flavor and color. Use store bought or a homemade pumpkin spice.
How to make Pumpkin Spice Latte Rice Krispie Treats
This simple rice krispie treat recipe can be made in minutes. Add the layer of white chocolate for a fun latte look.
Step One: Melt butter.
- Place the butter in a large pot over low heat.
- Once it is melted, stir in the instant coffee. It will thicken and seize a little. That's normal. Just keep stirring.
- Add the pumpkin marshmallows and continue to stir until they melt. The coffee will dissolve even more as the marshmallows melt down.
Step Two: Add cereal.
- Once the butter and marshmallows have melted, stir in the rice krispies cereal.
- Keep stirring until everything has been coated.
Step Three: Assemble.
- Spoon the hot mixture into a 9x13 pan that has been sprayed lightly with nonstick baking spray.
- Press the mixture down evenly using a piece of parchment paper. Let cool completely.
Step Four: Decorate.
- Melt the white chocolate chips and shortening in the microwave at 50% power.
- Stir until melted and creamy.
- Spread the melted chocolate over the cooled pumpkin rice krispie treats.
- Sprinkle a little bit of pumpkin spice on top
Tips and Tricks
- Use a fresh bag of marshmallows for best results.
- Press the rice krispie treat mixture very lightly. Pressing hard will cause the treats to be hard and crunchy.
- Use a sheet of parchment paper to keep your hands from getting sticky.
- Want thicker treats? Press the mixture into an 8x8 pan and use less chocolate on top.
Storage
Keep in a tightly sealed container at room temperature to keep the rice krispie treats from drying out.
Frequently Asked Questions
Can I leave out the coffee?
Yes, you can leave that ingredient out and just enjoy pumpkin spice rice krispie treats.
What if I can't find the pumpkin marshmallows?
Use a 10 ounce bag of regular mini marshmallows, ½ teaspoon pumpkin spice, and 5 cups cereal. A little bit of brown or orange food coloring will give them a darker color.
Can you make these treats with other cereals?
Yes, this recipe works with Cheerios, Chex, and chocolate Rice Krispies. Use Golden Grahams with the pumpkin marshmallows to make these s'mores krispie treats.
What is the best way to cut rice krispie treats?
Let the treats cool completely. Use a sharp knife or pizza cutter to firmly cut the treats into squares. You can also use cookie cutters that have been sprayed with nonstick baking spray to make fun shapes for parties.
Why are my rice crispy treats hard?
Melting ingredients over high heat will produce rock hard treats. Also pressing the mixture down too firmly will make them hard.
More Pumpkin Spice Desserts
- Pumpkin Spice Cheesecake (mini bites)
- Pumpkin Spice Popcorn
- Pumpkin Spice Bars
- Pumpkin Fudge recipe
- Pumpkin Pudding Cookies
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Pumpkin Spice Latte Rice Krispie Treats Recipe
Why settle for plain rice krispie treats when you can pumpkin spice things up. These quick and easy Pumpkin Spice Latte Rice Krispie Treats will take your no bake treats to a whole new level this fall.
Ingredients
- 4 tablespoons unsalted butter
- 1 - 8 ounce bag pumpkin flavored marshmallows
- 2 tablespoons instant coffee granules
- 4 ½ cups Rice Krispie cereal
- 2 cups white chocolate chips
- 1 tablespoon vegetable shortening
- pumpkin pie spice
Instructions
- Butter or spray a 9x13 pan with nonstick baking spray and set aside.
- In a large saucepan, melt the butter over low heat.
- Add the instant coffee and stir until dissolved most of the way. It will continue to dissolve as you keep heating the ingredients.
- Add the marshmallows and stir until completely melted and creamy.
- Stir in the cereal until everything is coated.
- Use a sheet of parchment paper to press the mixture lightly into the prepared pan. Do not press hard or you will have hard treats. Let cool completely.
- In a microwave safe bowl, combine the white chips and shortening. Heat for 30 seconds at 50% power and stir. Repeat until the chips are melted and smooth.
- Spread over the top of the rice krispie treats. Sprinkle with a light dusting of pumpkin pie spice.
- Let set before cutting into squares. Store in a sealed container.
Notes
- Use a fresh bag of marshmallows for best results.
- Press the rice krispie treat mixture very lightly. Pressing hard will cause the treats to be hard and crunchy.
- Use a sheet of parchment paper to keep your hands from getting sticky.
- Want thicker treats? Press the mixture into an 8x8 pan and use less chocolate on top.
- Can't find pumpkin marshmallows? Use a 10 ounce bag of regular marshmallows, ½ teaspoon pumpkin pie spice, and 5 cups cereal.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 121Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 41mgCarbohydrates: 14gFiber: 0gSugar: 9gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Pumpkin Spice Latte Rice Krispie Treats was first published October 2013. The post was updated and republished September 2021.
Gloria J
Is there a way to make this frosting not using shortening uncooked ( ie; right from can )
as an ingredient Not a fan of eating Raw shortening ?
Jocelyn
You can use butter in place of it. It's just to thin the chocolate down enough to spread it. Or you can use white chocolate melts, since those do not need anything extra to melt and spread.
Natasha
Found this in Pinterest. Super yummy. Did not do the white chocolate topping thought it would be too sweet. Still gobbled them up!
Giese
Yay for krispie treats loaded with pumpkin and coffee! These look amazing!!!
Rena Wright
The recipe sounds great, but not being a coffee fan, do you have any suggestions for a substitute?
Jocelyn
You can just leave the instant coffee out of it. It would be a pumpkin spice flavored krispie then 🙂
Daniela@prettyelements
those treats are so mouth watering! I thought I had enough of cooking with pumpkin , but I am going to make an exception for those beauties! thank you for sharing! Daniela
Jessica @ A Kitchen Addiction
What a great idea for krispie treats! Perfect fall dessert for days like today when it's still in the upper 80's!
Jocelyn Brubaker
Thank you so much Jessica!! 😉
Jess @ On Sugar Mountain
MORE PUMPKIN SPICE PLEASE! Heehee I can't get enough. 😀 These rice krispie treats look to-die-for and are the perfect treat from now for forever (or at least til Thanksgiving!).
Jocelyn Brubaker
Me either!! Thanks Jess!! 😉
Tieghan
Never even seen those marshmallows!! Must get them on amazon. These look crazy good and such a fun spin on the pumpkin spice latte!
Jocelyn Brubaker
You totally need these! They're delish! Thanks girl!
Chandra@The Plaid and Paisley Kitchen
Oh My Gosh Jocelyn!!! I have a bag of those! I didn't even think to make rice krispie treats with them! great idea!! Tasty one too
Jocelyn Brubaker
I hope you made these!! 😉 Thanks Chandra!
Eat Good 4 Life
Great minds think alike. I have something like that in the works but with different ingredients. Your look fav as always 🙂
Jocelyn Brubaker
Thank you so much Miryam!! 🙂
Carrie @ Bakeaholic Mama
These were SO good. Thanks for revisiting the recipe. I just got a little boost in traffic this afternoon 😉
Jocelyn Brubaker
Woo hoo!! 😉 Thank you Carrie!!
Anne ~ Uni Homemaker
How creative! I love pumpkin spice latte around this time of the year... if they have it yearly, I have it all the time! Anyway, I know I will dig this. Great recipe Jocelyn! 🙂
Jocelyn Brubaker
Thank you so much Anne!! 🙂
Happy Valley Chow
Wow those look soooo good! What a creative recipe, perfect for fall 🙂
Happy Blogging!
Happy Valley Chow
Jocelyn Brubaker
Thank you so much Eric!
Kelly || Old Blue Silo
I must live under a rock! I didn't know they made flavored marshmellows... haha! I am a sucker for rice crispy treats. I can't believe how creative you are with food. 🙂
Jocelyn Brubaker
Oh goodness, there are all kinds! You need to head to the nearest baking aisle! 😉 Thanks Kelly!
Stephanie @ PlainChicken
I haven't seen the pumpkin marshmallows. I've added them to my list. These krispie treats look delicious!
Jocelyn Brubaker
I. Hope you find them soon! 😉 Thanks Stephanie!
Mary Frances @ The Sweet {Tooth} Life
I just had my first pumpkin spice latte (I know, I know:) and then you post this! I must make this while I'm on my pumpkin latte kick! It looks delish!
Jocelyn Brubaker
You must! Thanks Mary!!
Amanda
Have not tried those marshmallows yet, it's gonna happen though! These look so good 🙂
Jocelyn Brubaker
You definitely need to!! 😉 Thank you!