Have you had a chance to try the pumpkin spice marshmallows? Run to the store and buy yourself a bag. Try one. Now put one in your hot chocolate. Good huh? Okay, scratch that…you are going to need two bags of the pumpkin marshmallows. One to enjoy in your hot chocolate and one to make these Pumpkin Spice Latte Krispie Treats.
I was going through some old pictures and realized that I never shared these bad boys with you last year. That’s not cool!
Last year I participated in Carrie’s Pumpkin week. I just adore that orange stuff so much, so I was all in for creating these fun pumpkin spice latte rice krispie treats to share there.
Pumpkin is seriously my favorite thing to bake with the entire fall season. Something about the smell coming out of my kitchen gets me every time. Especially when it is in things like this Pumpkin Chocolate Chip Bread and these Butterscotch Pumpkin Whoopie Pies. Pumpkin goodies just disappear around me when I start baking with it.
This is actually kind of a cheater pumpkin dessert because instead of real pumpkin, I used those pumpkin marshmallows.
Then I added some coffee and white chocolate to jazz it up some! Boom!! These are now full of pumpkin latte flavor. Talk about a rice krispie treat that you can’t stay out of.
I have another bag of the pumpkin marshmallows in my cupboard just begging to be used in these again. I don’t know what I’m waiting for!!!
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Pumpkin Spice Latte Krispie Treats
Pumpkin and coffee and a fun flavor to these easy no bake rice krispie treats.
Ingredients
- 3 Tablespoons butter
- 1 - 8 ounce bag pumpkin flavored marshmallows
- 2 Tablespoons instant coffee
- 4 cups Rice Krispie cereal
- 1/2 cup chocolate Rice Krispie cereal
- 2 cups white chocolate chips
- 1 Tablespoons shortening
- pumpkin pie spice
Instructions
- Butter a 9x13 pan and set aside.
- In a large saucepan, melt the butter. Add the instant coffee and stir until dissolved most of the way. (It will continue to dissolve as you keep heating the ingredients.) Add the marshmallows and stir until completely melted.
- Stir in the rice krispies until they are coated. Press very lightly into the prepared pan. (Do not press hard or you will have hard treats.) Let cool and set.
- In a microwave safe bowl, combine the white chips and shortening. Heat for 30 seconds and stir. Repeat until the chips are melted and smooth. Spread over the top of the krispie treats. Sprinkle with a light dusting of pumpkin pie spice. Let set before cutting into 24 squares. Store in a sealed container.
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Amanda says
October 3, 2013 at 2:25 PMHave not tried those marshmallows yet, it’s gonna happen though! These look so good 🙂
Jocelyn Brubaker says
October 6, 2013 at 11:06 PMYou definitely need to!! 😉 Thank you!
Mary Frances @ The Sweet {Tooth} Life says
October 3, 2013 at 3:24 PMI just had my first pumpkin spice latte (I know, I know:) and then you post this! I must make this while I’m on my pumpkin latte kick! It looks delish!
Jocelyn Brubaker says
October 6, 2013 at 11:06 PMYou must! Thanks Mary!!
Stephanie @ PlainChicken says
October 3, 2013 at 3:58 PMI haven’t seen the pumpkin marshmallows. I’ve added them to my list. These krispie treats look delicious!
Jocelyn Brubaker says
October 6, 2013 at 11:07 PMI. Hope you find them soon! 😉 Thanks Stephanie!
Kelly || Old Blue Silo says
October 3, 2013 at 4:34 PMI must live under a rock! I didn’t know they made flavored marshmellows… haha! I am a sucker for rice crispy treats. I can’t believe how creative you are with food. 🙂
Jocelyn Brubaker says
October 6, 2013 at 11:08 PMOh goodness, there are all kinds! You need to head to the nearest baking aisle! 😉 Thanks Kelly!
Happy Valley Chow says
October 3, 2013 at 5:18 PMWow those look soooo good! What a creative recipe, perfect for fall 🙂
Happy Blogging!
Happy Valley Chow
Jocelyn Brubaker says
October 6, 2013 at 11:08 PMThank you so much Eric!
Anne ~ Uni Homemaker says
October 3, 2013 at 5:48 PMHow creative! I love pumpkin spice latte around this time of the year… if they have it yearly, I have it all the time! Anyway, I know I will dig this. Great recipe Jocelyn! 🙂
Jocelyn Brubaker says
October 6, 2013 at 11:09 PMThank you so much Anne!! 🙂
Carrie @ Bakeaholic Mama says
October 3, 2013 at 6:52 PMThese were SO good. Thanks for revisiting the recipe. I just got a little boost in traffic this afternoon 😉
Jocelyn Brubaker says
October 6, 2013 at 11:10 PMWoo hoo!! 😉 Thank you Carrie!!
Eat Good 4 Life says
October 3, 2013 at 8:58 PMGreat minds think alike. I have something like that in the works but with different ingredients. Your look fav as always 🙂
Jocelyn Brubaker says
October 6, 2013 at 11:10 PMThank you so much Miryam!! 🙂
[email protected] Plaid and Paisley Kitchen says
October 3, 2013 at 10:10 PMOh My Gosh Jocelyn!!! I have a bag of those! I didn’t even think to make rice krispie treats with them! great idea!! Tasty one too
Jocelyn Brubaker says
October 6, 2013 at 11:11 PMI hope you made these!! 😉 Thanks Chandra!
Tieghan says
October 3, 2013 at 10:16 PMNever even seen those marshmallows!! Must get them on amazon. These look crazy good and such a fun spin on the pumpkin spice latte!
Jocelyn Brubaker says
October 6, 2013 at 11:12 PMYou totally need these! They’re delish! Thanks girl!
Jess @ On Sugar Mountain says
October 4, 2013 at 12:13 PMMORE PUMPKIN SPICE PLEASE! Heehee I can’t get enough. 😀 These rice krispie treats look to-die-for and are the perfect treat from now for forever (or at least til Thanksgiving!).
Jocelyn Brubaker says
October 6, 2013 at 11:12 PMMe either!! Thanks Jess!! 😉
Jessica @ A Kitchen Addiction says
October 4, 2013 at 4:09 PMWhat a great idea for krispie treats! Perfect fall dessert for days like today when it’s still in the upper 80’s!
Jocelyn Brubaker says
October 6, 2013 at 11:13 PMThank you so much Jessica!! 😉
[email protected] says
October 8, 2013 at 12:52 PMthose treats are so mouth watering! I thought I had enough of cooking with pumpkin , but I am going to make an exception for those beauties! thank you for sharing! Daniela
Rena Wright says
September 15, 2015 at 8:03 PMThe recipe sounds great, but not being a coffee fan, do you have any suggestions for a substitute?
Jocelyn says
September 15, 2015 at 9:19 PMYou can just leave the instant coffee out of it. It would be a pumpkin spice flavored krispie then 🙂
Giese says
September 14, 2018 at 9:56 PMYay for krispie treats loaded with pumpkin and coffee! These look amazing!!!
Natasha says
October 4, 2018 at 9:23 PMFound this in Pinterest. Super yummy. Did not do the white chocolate topping thought it would be too sweet. Still gobbled them up!