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Salted Caramel Pumpkin Latte

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Sit and relax with this easy homemade Salted Caramel Pumpkin Latte. Adding pumpkin and caramel to hot coffee makes a fall drink that tastes amazing.  Don’t forget to finish it off with some whipped cream and caramel drizzles.

A white mug filled with salted caramel pumpkin latte and topped with whipped cream and caramel drizzles

A hot cup of coffee and some quiet time is how I like to start off my day.  It helps me slowly start the day off in the right way.

Since I am now on a pumpkin kick right now, I decided to add some fall flair to this Salted Caramel Mocha Latte.  It was seriously a good idea.

Overhead picture of a mug on an orange towel filled with salted caramel pumpkin latte and topped with whipped cream

I had a partial can of pumpkin in the fridge after making these Chocolate Chip Pumpkin Donuts, so I headed right into the kitchen and made this delicious pumpkin spice latte.

What kind of milk do you use in a homemade latte?

You can use any kind of milk in this latte, so feel free to use whole, 2%, almond, or fat free. Basically is whatever in your fridge at the moment is fine!

How to froth milk for a latte:

To froth the warm milk mixture, you can use an aerolatte or your blender.  The blender mades frothing so easy. Even fat free milk can get a good froth going on that way.

You can also pour the mixture into a mason jar, tighten the lid, and shake vigorously until frothy.

Pour your coffee into two mugs and divide the frothed milk between the two.

How to make a Salted Caramel Pumpkin Latte:

  1. Place the milk, pumpkin puree, caramel topping, vanilla, and pumpkin pie spice in a pan over low-medium heat. Stir until it just starts to bubble.  You do not want it to come to a full boil.
  2. Pour hot milk into blender and pulse until frothy. 
  3. Divide milk into 2 mugs.  Pour coffee in gently.
  4. Top each cup with Cool Whip, caramel drizzles, and some sea salt to make this easy homemade latte look like a coffee shop drink. PRO TIP: Don’t like Cool Whip? This Homemade Whipped Cream is also great on top of a homemade latte.

A Salted Caramel Pumpkin Latte, some quiet time, and a good book to study, is the best way to enjoy this easy coffee drink. Now if only the weather would cooperate and get cool!

CLICK HERE TO PIN THIS RECIPE FOR LATER!

An orange towel with a white mug on it full of salted caramel pumpkin latte and topped with whipped cream and caramel

More homemade lattes you may like:

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Salted Caramel Pumpkin Latte

Salted Caramel Pumpkin Latte

Yield: 2 drinks
Prep Time: 10 minutes
Total Time: 10 minutes

Sit and relax with this easy homemade Salted Caramel Pumpkin Latte. Adding pumpkin and caramel to hot coffee makes a fall drink that tastes amazing.  Don’t forget to finish it off with some whipped cream and caramel drizzles.

Ingredients

  • 2 cups fat free milk
  • 1/4 cup canned pumpkin puree
  • 6 Tablespoons caramel ice cream topping, divided
  • 2 Tablespoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup strong brewed coffee
  • 1/2 cup Cool Whip
  • coarse ground sea salt

Instructions

  1. In a small saucepan, combine the milk, pumpkin, 4 Tablespoons caramel, vanilla, and pumpkin pie spice. Stir until the mixture comes to a very slight boil.
  2. Remove from the heat immediately and pour the mixture into a blender. Pulse for about 2 minutes or until very frothy.
  3. Divide the milk into 2 large mugs. Pour 1/2 cup coffee into each mug.
  4. Top with Cool Whip, extra caramel, and sea salt. Makes 2 servings.

Notes

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 326Total Fat: 5gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 613mgCarbohydrates: 56gFiber: 1gSugar: 55gProtein: 10g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Smoothies & Coffee
Two pictures of Salted Caramel Pumpkin Latte collaged together with a black text box

A clear mug filled with Salted Caramel Pumpkin Latte and topped with whipped cream

(original photo from August 2012)

*The post for Salted Caramel Pumpkin Latte was first published August 27, 2012. The photos were redone October 2017, and the post was republished October 17, 2020.

*This post does contain an affiliate link. We may receive a small percentage from sales made through these links. As always, these do not cost you any extra. Thank you for letting us share products this way.

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Comments

    • Jocelyn Brubaker says

      I have only ever made it one drink at a time. My thoughts are that I think it could be made a few days in advance. You need to heat it up every time though to put in the blender to get the froth on top.

      Reply

  5. Roanna says

    very very yummy! so happy autumn is on the way. I love the photo with the drink on the books… makes me think of drinking it while reading in the garden!

    Reply

  10. April Tuell says

    Hi Jocelyn : ) Dropping by to let you know that your recipe was chosen for this weeks Secret Recipe Club Editor’s Choice Award! Come by and check out your recipe highlight on SRC, and grab the button to display on your blog if you’d like.

    Congrats! : )

    Reply

  18. Avril says

    What a treat! I will so be making this treasure of a drink in the next coming weeks as the weather will be turning cooler here in Southern NH. GREAT SRC pick! 🙂

    Reply

  19. Winnie says

    Such a unique idea, I’ve never heard of pumpkin-latte
    I really wish I could taste it
    I have to tell you – you got me in a “pumpkin-mood” this last week

    Reply

  30. Lynsey says

    Fall is right around the corner and I’m stock-piling recipes to make. This is definintely going on the list. It sounds fabulous; I love pumpkin and salted caramel so I can’t wait to try it together!

    Reply

  31. SnoWhite says

    What a perfect recipe for fall — I’ll keep this one tucked away for Bible study meetings in just a few weeks. Looks amazing. And, makes me long for fall!!

    Reply

  33. Savory Sweet says

    Pumpkin is my favorite fall flavor and I love pumpkin coffee so much that I stop at Dunkin every morning for their pumpkin spice coffee! The thought of making for myself on the weekend makes me SOOO happy!! Thanks for sharing!

    Reply

  40. Farmgirl Gourmet says

    So glad you enjoyed this coffee. It’s currently in the high 80’s in the PacNW or I’d be busting open a can of pumpkin to make this! 🙂 Thanks for all of your sweet words and happy SRC day! 🙂

    XO
    Heather

    Reply

  44. Baking Addict says

    I’ve never tried anything like this before so would be curious as to it’s taste. Would you happen to know if there is a substitute for cool whip? I’m not sure I can get that here in the UK. PS I also have my eye on your pumpkin oreo cheesecake which looks amazing!

    Reply

  45. Aimee says

    Awesome. I just posted on instagram, seriously two minutes ago, my shot of coffee….Pumpkin spice. LOVE fall. Can’t wait to start baking with pumpkin. That is such a pretty picture too by the way 🙂

    Reply

  46. 4Sisters says

    Perfect for a quiet morning…now if I could just find one of those 😉 Actually, I’d take this any time of day in the midst of my chaos – love that it’s salted caramel!

    Becca @ Crumbs and Chaos

    Reply

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