Reese's Popcorn is a delicious snack mix loaded with peanut butter cups and Reese's Pieces. Make a double batch because this sweet treat disappears in minutes!
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Attention popcorn lovers! We've shared white chocolate popcorn and s'mores popcorn, but this homemade Reese's peanut butter cup popcorn is by far my favorite!
Whenever a new product with peanut butter cups hits the market, I can't resist trying it out. The first moment I spotted Reese's popcorn at the store, I immediately purchased a bag. It was absolutely delicious, but I also realized that I could easily recreate this snack at home.
With only a handful of ingredients, you can make a large batch of this delicious treat. Each bite is packed with the flavor of peanut butter thanks to the addition of Reese's Puffs, two types of candies, and chocolate drizzles.
Why You'll Love Peanut Butter Cup Popcorn
Let's face it—Reese's anything is a winner in our books. But when you mix it with popcorn and marshmallows, something magical happens. Trust me, once you try this sweet popcorn, there's no turning back.
- Simple to make. Chocolate-covered popcorn is easy to make with just a few ingredients. It's a fun and convenient snack that is perfect for movie nights, parties, or anytime cravings strike.
- Amazing flavor combination. Salty popcorn, sweet cereal, creamy white chocolate, and the peanut butter taste from Reese's Pieces and peanut butter cups keep people coming back for more.
- Perfect for sharing. Whether hosting a party or looking for a sweet treat to enjoy with loved ones, a bowl of peanut butter and popcorn will bring smiles; it's a crowd-pleasing snack that disappears in minutes!
What You Need
You only need a few ingredients to make this peanut butter popcorn recipe. It comes together in minutes and disappears just as quickly!
Kitchen Tools
Main Ingredients
- Popcorn - Any air-popped or microwave popcorn will work, although we prefer the salted butter variety.
- Reese's Puff Cereal - The sweet cereal adds a fun and delicious crunch.
- Mini Marshmallows -The miniature ones are the perfect size for this treat. If you only have large ones, cut them into smaller pieces with scissors before using them.
- White Chocolate Candy Melts - I like using the Ghirardelli melting wafers because they melt and taste better. You can also use white almond bark or chips instead of the candy coating.
- Candy - Reese's mini peanut butter cups and Reese's Pieces make this the kind of treat that peanut butter lovers will fight over!
- Extra Topping - Melted peanut butter chips and chocolate chips drizzled over the popcorn add an extra peanut butter and chocolate flavor to the snack mix.
How To Make Reese's Popcorn
Gather your ingredients, start the popcorn popper, and let the snacking begin. Your sweet tooth and your friends will thank you for this homemade treat!
- Mix the popcorn, cereal, and marshmallows in a large bowl.
- Melt the white chocolate according to the package directions. Pour over the popcorn mixture and stir until everything is coated.
- Stir in the Reese's peanut butter cups and Reese's Pieces, then dump the mixture onto a wax paper-lined tray.
- Drizzle the top of the popcorn with the melted peanut butter and chocolate chips. Let it set, then break it into chunks!
Storage Recommendations
Store leftover popcorn in an airtight container at room temperature. It is best if served within 24 hours of making it, but it will keep for 3-4 days.
Tips and Tricks
- Fresh popcorn is key. For the best taste and crunch, pop your popcorn fresh. Use an air popper, stovetop method, or microwave popcorn—whatever floats your boat!
- Remove unpopped seeds. No one wants to break a tooth on your snack mix, so please take out any hard kernels before adding the chocolate.
- Be patient with the chocolate. When melting your white chocolate and peanut butter chips, use low heat and stir frequently to prevent burning. Patience is a virtue, especially when it comes to chocolate!
- Load up on candy. Don't be shy when adding Reese's Pieces and peanut butter cups. The more, the merrier! Pack every bite with peanut butter goodness.
- Spread it out. Once you've coated your popcorn mixture with the melted chocolate, spread it evenly on a baking sheet lined with parchment paper.
- Store it right. If you somehow manage not to devour the entire batch in one sitting (kudos to you!), store any leftovers in an airtight container to keep them fresh and crunchy.
FAQs
Absolutely! Feel free to try out various types of chocolate that suit your personal taste preferences. Milk chocolate and dark chocolate both pair well with peanut butter.
Of course! Get creative with your mix-ins. Chopped nuts, pretzels, or even mini M&Ms are fantastic additions.
Eat chocolate-covered popcorn within a day of preparation for optimal freshness. However, if stored properly in an airtight container, it should stay crunchy and delicious for 3-4 days.
More Fun Snack Mixes
- Chocolate Muddy Buddies
- White Chocolate Popcorn
- Sweet and Salty Trail Mix
- S'mores Popcorn
- Copycat OMG Clusters
- White Chocolate Peanut Butter Popcorn
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Recipe
Reese's Popcorn
Three kinds of peanut butter goodness makes this Reese's Popcorn an unforgettable snack mix. It's great for munching on for movie nights or for packaging in gift bags for holiday presents.
Ingredients
- 6 cups popped popcorn
- 1 cup Reese's Puff cereal
- 1 cup mini marshmallows
- 1 cup halved mini Reese's peanut butter cups
- 1 cup Reese's Pieces
- 1 - 10 ounce bag white chocolate melting wafers
- 1 teaspoon shortening, divided
- ¼ cup peanut butter chips
- ¼ cup chocolate chips
Instructions
- Mix popcorn, cereal, and marshmallows in a large bowl.
- Melt the white chocolate wafers according to the package directions.
- Pour the melted white chocolate into the popcorn mix and toss until everything is coated. Stir in the peanut butter cups and Reese's pieces.
- Pour the mixture onto a pan lined with wax paper and place in the refrigerator for about 5 minutes. Remove from the refrigerator and break into chunks.
- In another microwave-safe bowl, combine the peanut butter chips and ½ teaspoon shortening. Heat until melted. Do the same for the chocolate chips.
- Spoon the melted chocolates into two ziplock baggies and cut one corner off.
- Drizzle the popcorn chunks with the melted peanut butter and chocolate chips. Let it set again. Store in an airtight container.
Recommended Products
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 386Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 6mgSodium: 216mgCarbohydrates: 44gFiber: 2gSugar: 36gProtein: 7g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
This post was first published in December 2011. The photos were updated in November 2016, and then the post was updated in February 2024.
Dorothy @ Crazy for Crust
Um, wow. That's all I can say. Wow!
life...just saying
This sound oh, so yummy. I think I will have to make this and give as a gift or two...with a little left over for me!
kim
I am totally making this for my son's b-day party next week:) I am hosting my first EVAH link party this weekend. It is up and running now and I would love for you to come link up some of your projects!
Kim @ Too Much Time
http://kim-toomuchtimeonmyhands.blogspot.com/search/label/get%20schooled%20saturday
The Clegg Family
Holy Moly! Yummy Reese's overload!
-visiting from Sweet Tooth Friday-
Lindsey Johnson
Kill me now! That sounds incredible. My kids love popcorn and Reese's, so I'm thinking I need to make this for them...that's if I don't eat it all first!
(You should submit this to the Make and Takes spotlight page--http://www.makeandtakes.com/spotlight)
Kristy Lynn
I'm really not much of a fan of reeses but i LOVE how you've written your blog posts - they're almost like poetry! Very clever and original!
Amanda Joy
Hopping over from Whipperberry.
My 4 year old doesn't like chocolate, except for kitkats and reese's... this would be perfect. I am pinning this for him to make with me:)
Amanda Joy
http://www.joyinthejumble.com
Mrs. C
oh i make a version of this but never tried Reesees...
Reflections from Granny
Yummy, a definate going to make for holiday gift baskets. Thank you for sharing the recipe and photo.
Blessings, Lori m
Mo 'Betta
This looks soooo good! I love "souped up" popcorn 🙂 One year I took colored lights and put them on the inside of the tree - down the middle with white lights on the outside...it was pretty! Now I try to have 2 trees, so I don't have to decide!
DeanO
When I was a kid there was no debate about Christmas lights as the lights were the same size as the lights which hung outside; Big. Anything with Reeses is golden in my book
kayla
I heard Reeses and I decided I was pinning this for later!! This popcorn munch sounds amazing, thanks for sharing your concoction!! 🙂
Cookin' Cowgirl
YUM!! That stuff looks addicting! Love love love peanut butter!!
Kelly | Eat Yourself Skinny
Ohhh if you only knew how much I love Reeses peanut butter cups! This looks amazing! LOVE your blog, so glad to be a new follower! xoxo
Tina
This is a great snack for the holidays-not many people could resist this flavor combo with popcorn! Yum!
Kudos to you for being so compromising on the lights, even if it was his way of testing you!
Chelsea Elizabeth.
um. HELLO REESE'S POPCORN! This looks so delicious, I have to try this!
Haha and Im glad you got your white lights on!
<3Chelsea Elizabeth
http://www.organizedxxmess.blogspot.com
Michele {The Scrap Shoppe}
Well good morning there, chocolate and peanut butter! 🙂 I'm a bigger fan of plain white lights, too. Luckily nobody argues with me about it. lol!
Carrie @ My Favorite Finds
Awesome! I will be pinning this later today! I actually have a pinboard devoted to Peanut Butter and Chocolate!
4Sisters
Oh YUM! I love Reeses anything...I love the addition of the cereal. I'm white lights all the way...although I have a strand of only red ones because red's my favorite 🙂
Aimee
Holy Reese's Batman! I love it, and I'm sure the kids will too!