This easy Pumpkin Roll has a delicious marshmallow filling and is topped with chocolate and marshmallows. The s'mores twist to the classic fall dessert is so easy and tasty.
You all know how much I love baking, right? Well, I love coming up with fun twists to original desserts. But not everyone shares my passion around here. Oh, they like to eat these treats, but boy, do I get some looks.
A few years ago, everyone couldn't believe that I messed with the traditional pumpkin roll. I got the look from my in-laws, my husband, and my son. But it didn't stop them from enjoying a slice and then admitting it was good!
Of course, you should have seen how they all shook their heads because my dessert mash-up did not include cream cheese frosting.
Haha! That's not going to stop me from doing more different desserts. I'm on a roll here! LOL! Pun intended.
Can you believe this is the very first cake roll I have ever done?
I know. With all the baking I do, you would think I would have done one before. But no, this is my first time rolling cake!
Since summer is still hanging on with humidity levels up high, I decided to transform the traditional pumpkin roll into a fun "fall kicks summer's butt out of here" dessert.
What better way to do that than with another s'mores variation? I was still drooling over these pumpkin s'mores bars from the other week, so I just had to add s'mores to this easy pumpkin roll.
Yes, you can say it. I am officially obsessed with putting chocolate and marshmallow into everything.
I started with a pumpkin roll recipe I found online but tweaked it slightly. I used brown sugar in baking to keep my baked goods soft, so I made that little change.
I also upped the cinnamon and nutmeg levels. I like spicy pumpkin treats, and I think the spicy pumpkin pairs well with the creamy marshmallow filling.
How To Make a Pumpkin Roll
- Beat the eggs and sugar. Then, add the pumpkin and mix again.
- Stir together the dry ingredients and slowly add them to the pumpkin mixture.
- Spread the cake batter evenly on the bottom of a parchment-lined baking sheet and bake.
- Place another sheet of parchment on top of the hot cake and immediately flip it out of the pan.
- Peel the original piece of parchment from the bottom of the cake. Roll the cake and new parchment up, starting from the shortest side. Let cool.
- Unroll and fill with marshmallow frosting. Roll the pumpkin cake back up.
- Drizzle with melted chocolate and top with mini marshmallow bits and mini chocolate chips.
This pumpkin roll is definitely being made again. I don't care if I get more looks for messing with a traditional dessert!!! Adding s'mores to pumpkin is always a good idea, no matter what!
Tips and Tricks
- Line your pan with parchment paper, making sure you allow enough to go outside the pan so you can lift it out quickly after it bakes. Parchment is slightly stiffer, so mold and press the paper into the corners.
- Spread the batter evenly in your pan. If the batter is not even, it may bake a bit crooked, but you can still fill it, roll it, and enjoy it.
- Skip the messy towel and sugar method. Lift the cake out of the pan and immediately roll the hot cake up with the bottom layer of parchment paper inside it.
- Let the cake roll cool on a wire rack until completely cool. Unroll and frost with your filling, then roll back up, peeling off the parchment paper as you roll.
Why does my pumpkin roll crack?
Roll the pumpkin cake up immediately when it comes out of the oven. A hot cake is more pliable and can be rolled into a shape without cracking. Take your time and roll it up slowly. If you rush the delicate cake, it could crack.
Let the rolled-up cake cool completely before unrolling it and adding the frosting. Fill and roll the cake immediately after unrolling the cooled cake.
Does a pumpkin roll need to be refrigerated?
Most pumpkin rolls need to be refrigerated because of the cream cheese frosting. This pumpkin roll can be left out on your counter for 2-3 days because the frosting does NOT contain cream cheese. However, I prefer the taste of a cold pumpkin roll, so I always refrigerate ours.
Can you freeze a pumpkin roll?
Yes, you can. Bake, cool, and prepare the cake roll thoroughly. Wrap the pumpkin cake tightly in plastic wrap and place it in a large freezer-safe bag or container for 2-3 months. Thaw overnight in the refrigerator before slicing and serving.
More pumpkin recipes
- Pumpkin Spice Latte Cupcakes
- Pumpkin Pecan Bread
- Pumpkin Spice Bundt Cake
- Pumpkin Oreo Cheesecakes
- Churro Pumpkin Pie Cheesecake Danish
Recipe
Pumpkin Roll Recipe
This easy Pumpkin Roll has a delicious marshmallow filling and is topped with chocolate and marshmallows. The s'mores twist to the classic fall dessert is so easy and delicious.
Ingredients
For the cake roll
- 3 large eggs
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ⅔ cup pure pumpkin puree
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon table salt
For the filling
- ½ cup unsalted butter, softened
- ¾ cup marshmallow cream
- 1 ¼ cups powdered sugar
- ½ teaspoon table salt
For the topping
- 2 Ttblespoons heavy whipping cream
- ¼ cup milk chocolate chips
- 2 tablespoons mini marshmallow bits
- 2 tablespoons mini chocolate chips
Instructions
- Preheat oven to 375°F. Line a 15x10 baking sheet with parchment paper.
- Beat the eggs and sugars. Add the pumpkin and beat again.
- Stir together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add to the pumpkin mixture.
- Spread the cake batter evenly in the pan. Bake for 13-15 minutes.
- Lift the hot cake out of the pan and roll it up immediately with the parchment paper inside. Place on a wire rack and let cool completely.
- Beat the filling ingredients until creamy. Unroll the cake. Spread the filling on the cake and roll back up making sure to peel the parchment off as you roll.
- Place the cream and chocolate chips in a microwave-safe bowl. Heat for 20 seconds, stirring until melted and creamy.
- Spoon the melted chocolate into a plastic bag and cut one corner off. Drizzle over the top of the cake roll. Sprinkle with the mini chocolate chips and marshmallow bits.
Notes
Recipe adapted from Very Best Baking
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 349Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 88mgSodium: 337mgCarbohydrates: 52gFiber: 1gSugar: 41gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
This post was first published in September 2014. The post was updated and republished in November 2019.
Jess @ On Sugar Mountain
You are indeed on a epic pumpkin roll heehee. 😀 This roll is so pretty, Joceyln, and I love how you bridged the two seasons with s'mores and pumpkin!
Mary Frances
Oh my goodness, Jocelyn, you are so on a roll! Pumpkin and smores, now there is a combo I have got to try this fall. And you did a beautiful job with that combo in this dessert! The colors are so fun! And I love the chocolate chips and marshmallows on top. Pinned!
Jocelyn Brubaker
Thank you so much, Mary Frances! 🙂 You're so sweet!
Russell from Chasing Delicious
Oh my gosh. This is heaven on a plate!
Jenn @ Deliciously Sprinkled
I would LOVE this Smores Pumpkin Cake Roll for my birthday in a couple weeks!! All my favorite things, rolled up into one delicious cake! Pinned 🙂
Jocelyn Brubaker
Thank you for pinning, girl! 🙂 This would make a fun birthday treat!
Tonia
I've never tried a cake roll either but you make it sound do-able! It looks delicious!
Jocelyn Brubaker
Thanks Tonia! You could totally do it, girl! 🙂
Jocelyn+(Grandbaby+Cakes)
You are starting pumpkin season with a serious bang! I love this roll!!
Betsy+|+JavaCupcake.com
I can never get my pumpkin roll to look this perfect.... SO JEALOUS!
Jocelyn Brubaker
Awww, thanks Betsy! 🙂
Becca @ Crumbs and Chaos
S'mores and a pumpkin roll - what a super dessert mash-up!! Absolute dessert genius 🙂
Taylor+@+Food+Faith+Fitness
I've actually never made a cake roll, because I feel I would totally mess it up! But then you added pumpkin and s'more...so now I need to try it. Pinned!
Jocelyn Brubaker
Thanks for the pin love, Taylor! 🙂
Tieghan
You have me so excited for fall!! GORGOUES!
Jocelyn Brubaker
Thanks Tieghan! 🙂
Dorothy+@+Crazy+for+Crust
Oh my gosh yes! This is GORGEOUS! Cake Rolls Rule.
Averie @ Averie Cooks
What a gorgeous roll! I am NOT a good cake-roll maker, at all! I need your skills! Love the flavors in this & pinned!
Jocelyn Brubaker
Haha, thanks Averie! 🙂
Katie @ Celebration Lane
I just texted the recipe to my husband and told him he must make it for me! (and he will) Yum, thank you for sharing! (and for always increasing my waistline) 😉
Nancy P.@thebittersideofsweet
Love this cake roll! I have a couple of variations on the works and I was actually going to bake one toys and then what happens? No powdered sugar! Guess it will happen tomorrow! In the meant time I will just enjoy looking at this one!
Jocelyn Brubaker
Hate it when that happens! 😉 Thanks Nancy!
Kelly - Life Made Sweeter
Oh Jocelyn, these cake rolls look perfect and definitely wouldn't have guessed this was your first time making them - you totally nailed it 🙂 Love love love this pumpkin s'mores combo - it looks and sounds heavenly! Pinned 🙂
Michelle @My California Kitchen
Wow, your first cake roll looks pretty amazing to me! I love pumpkin and marshmallows together! yum!
Jocelyn Brubaker
Thank you Michelle! I love them together as well!
Jessica+@+A+Kitchen+Addiction
I'm loving the pumpkin s'mores combination! This looks so good!
Julianne @ Beyond Frosting
I am totally intimidated by the cake roll! Yours look perfect!
Jocelyn Brubaker
Awww, thank you so much! 🙂
Heather @ Shards of Lavender
I have some people in my household, who will remain unnamed, who really just prefer the straight up version of everything. Brownies with no nuts, chocolate chip cookies with no add-ins, plain chocolate ice cream... Sure doesn't stop them from eating my "elaborate" desserts though! Beautiful pumpkin roll; I love the idea of adding s'mores flavors!
Mir
Oh my goodness. Jocelyn, you went there! This mash-up is so great. Keep putting s'more elements in everything. I don't think anyone will complain!
Jocelyn Brubaker
Thanks Mir! I'm obsessed with all things s'mores! 🙂