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S’mores Pumpkin Roll Recipe

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This S’mores Pumpkin Roll has a delicious marshmallow filling and is topped with chocolate and marshmallows. The s’mores twist to the classic pumpkin roll is so easy and delicious.

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S'mores Pumpkin Roll - a marshmallow frosting and chocolate drizzles give a delicious s'mores twist to the classic pumpkin roll. Easy recipe to make this fall. #pumpkin #cakeroll #fall #smores #thanksgiving

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You all know how much I love baking, right? Well, I love coming up with fun twists to original desserts.  But not everyone shares my passion around here.  Oh, they like to eat these treats, but boy, do I get some looks.

A few years ago everyone couldn’t believe that I messed with the traditional pumpkin roll.  I got the look from my in-laws, my husband, and my son.  BUT it didn’t stop them from all enjoying a slice, and then admitting that it was good!  

Of course, you should have seen how they all still shook their heads because my dessert mash-up did not include cream cheese frosting though.

Haha!  That’s not going to stop me from doing more different desserts.  I’m on a roll here!  LOL!  Pun intended.

S'mores Pumpkin Roll - the classic pumpkin roll gets a delicious twist with marshmallow frosting and chocolate drizzles. Easy recipe to make this fall. #pumpkin #cakeroll #fall #smores #thanksgiving

Can you believe that this is the very first cake roll that I have ever done?

I know. With all the baking that I do, you would think I would have done one before.  But no, first time cake roller right here!

Since summer is stilling hanging on with humidity levels up high, I decided to transform the traditional pumpkin roll into a fun “fall kicks summer’s butt out of here” dessert.  

What better way to do that than with another s’mores variation!  I  was still drooling over these Pumpkin S’mores Bars from the other week, so I just had to add s’mores to this easy pumpkin roll.

Yes, you can say it.  I am officially obsessed with putting chocolate and marshmallow into everything.

S'mores Pumpkin Roll - chocolate drizzles and marshmallow frosting adds a delicious flair to the classic pumpkin roll. Easy recipe to make this fall. #pumpkin #cakeroll #fall #smores #thanksgiving

I did start with a pumpkin roll recipe I found online, but I tweaked it just slightly.  I like to use brown sugar in all my baking to keep my baked goods soft, so that was one little change I made.  

Also, I upped the cinnamon and nutmeg levels.  I kind of like my pumpkin treats spicy.  I think the spicy pumpkin pairs so well with the creamy marshmallow filling.

How to make a S’mores Pumpkin Roll:

  1. Beat the eggs and sugar. Then add the pumpkin and mix again.
  2. Stir together the dry ingredients and slowly add it to the pumpkin mixture.
  3. Spread the cake batter evenly in the bottom of a parchment lined baking sheet and bake.
  4. Place another sheet of parchment on top of the hot cake and flip it out of the pan immediately.
  5. Peel the original piece of parchment from the bottom of the cake. Roll the cake and new parchment up starting from the shortest side. Let cool.
  6. Unroll and fill with marshmallow frosting. Roll the pumpkin cake back up.
  7. Drizzle with melted chocolate and top with mini marshmallow bits and mini chocolate chips.

This pumpkin roll is definitely being made again.  I don’t care if I get more looks for messing with a traditional dessert!!!  Adding s’mores to pumpkin is always a good idea…no matter what!

S'mores Pumpkin Roll - chocolate drizzles and marshmallow frosting adds a fun twist to the classic pumpkin roll. Easy recipe to make for dinners this fall. #pumpkin #cakeroll #fall #smores #thanksgiving

Tips and Tricks for making a Pumpkin Roll:

  • Line your pan with parchment paper making sure you allow enough to go outside the pan, so you can lift it out easily after it bakes.  Parchment is a little stiffer, so make sure you mold and press the paper into the corners.
  • Spread the batter evenly in your pan. If the batter is not even it may bake a little bit lopsided, but you can still fill it, roll it, and enjoy it.
  • Skip the messy towel and sugar method. Lift the cake out of the pan and immediately roll the hot cake up with the bottom layer of parchment paper inside it. 
  • Let the cake roll cool on a wire rack until completely cool. Unroll and frost with your filling, then roll back up peeling off the parchment paper as you roll.

Why does my pumpkin roll crack?

Make sure to roll the pumpkin cake up as soon as it comes out of the oven.  A hot cake is more pliable and can be rolled into a shape without cracking. Take your time and roll it up slowly. If you rush the delicate cake, it could end up cracking.  

Let the rolled up cake cool completely before unrolling it and adding the frosting. Fill and roll it immediately after unrolling the cooled cake.

Does a pumpkin roll need to be refrigerated?

Most pumpkin rolls need to be refrigerated because of the cream cheese frosting.  This pumpkin roll can be left out on your counter for 2-3 days because the frosting does NOT contain cream cheese.  I do prefer the taste of a cold pumpkin roll though, so I always refrigerate ours.

Can you freeze a pumpkin roll?

Yes, you can. Bake, cool, and prepare the cake roll completely. Wrap the pumpkin cake tightly in plastic wrap and place in a large freezer safe bag or container for 2-3 months.  Thaw overnight in the refrigerator before slicing and serving.

S'mores Pumpkin Roll - marshmallow frosting and chocolate drizzles give the classic pumpkin roll a delicious flair. Easy recipe to make for dinners this fall. #pumpkin #cakeroll #fall #smores #thanksgiving

More pumpkin recipes you may like:

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Yield: 10 cake slices

S’mores Pumpkin Roll

S’mores Pumpkin Roll

This S'mores Pumpkin Roll has a delicious marshmallow filling and is topped with chocolate and marshmallows. The s'mores twist to the classic pumpkin roll is so easy and delicious.

Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes

Ingredients

For the cake roll

  • 3 eggs
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2/3 cup pumpkin puree
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

For the filling

  • 1/2 cup butter
  • 3/4 cup marshmallow cream
  • 1 1/4 cups powdered sugar

For the topping

  • 2 Tablespoons heavy whipping cream
  • 1/4 cup chocolate chips
  • mini marshmallow bits
  • mini chocolate chips

Instructions

  1. Preheat oven to 375 degrees. Line a 15x10 baking sheet with parchment paper.
  2. Beat the eggs and sugars. Add the pumpkin and beat again.
  3. Stir together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add to the pumpkin mixture.
  4. Spread the cake batter evenly in the pan. Bake for 13-15 minutes.
  5. Lift the hot cake out of the pan and roll it up immediately with the parchment paper inside. Place on a wire rack and let cool completely.
  6. Beat the filling ingredients until creamy. Unroll the cake. Spread the filling on the cake and roll back up making sure to peel the parchment off as you roll.
  7. Place the cream and chocolate chips in a microwave safe bowl. Heat for 20 seconds. Stir until melted and creamy.
  8. Spoon the melted chocolate into a plastic bag and cut one corner off. Drizzle over the top of the cake roll. Sprinkle with the mini chocolate chips and marshmallow bits.

Notes

Recipe slightly adapted from Very Best Baking

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Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving:Calories: 410 Total Fat: 18g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 84mg Sodium: 301mg Carbohydrates: 62g Net Carbohydrates: 0g Fiber: 2g Sugar: 49g Sugar Alcohols: 0g Protein: 4g
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Cakes & Cupcakes
S'mores Pumpkin Roll - marshmallow frosting and chocolate drizzles add a sweet flavor to the classic pumpkin roll. Easy recipe to make for dinners this fall. #pumpkin #cakeroll #fall #smores #thanksgiving

*The post for S’mores Pumpkin Roll was first published on September 3, 2014. The post has been updated and republished on November 6, 2019.

 

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Comments

  1. Mir says

    Oh my goodness. Jocelyn, you went there! This mash-up is so great. Keep putting s’more elements in everything. I don’t think anyone will complain!

    Reply

  2. Heather @ Shards of Lavender says

    I have some people in my household, who will remain unnamed, who really just prefer the straight up version of everything. Brownies with no nuts, chocolate chip cookies with no add-ins, plain chocolate ice cream… Sure doesn’t stop them from eating my “elaborate” desserts though! Beautiful pumpkin roll; I love the idea of adding s’mores flavors!

    Reply

  6. Kelly - Life Made Sweeter says

    Oh Jocelyn, these cake rolls look perfect and definitely wouldn’t have guessed this was your first time making them – you totally nailed it 🙂 Love love love this pumpkin s’mores combo – it looks and sounds heavenly! Pinned 🙂

    Reply

  7. Nancy [email protected] says

    Love this cake roll! I have a couple of variations on the works and I was actually going to bake one toys and then what happens? No powdered sugar! Guess it will happen tomorrow! In the meant time I will just enjoy looking at this one!

    Reply

  19. Mary Frances says

    Oh my goodness, Jocelyn, you are so on a roll! Pumpkin and smores, now there is a combo I have got to try this fall. And you did a beautiful job with that combo in this dessert! The colors are so fun! And I love the chocolate chips and marshmallows on top. Pinned!

    Reply

  21. Marcie says

    My family hates when I tweak the traditional key lime pie, but a girl’s gotta do what a girl’s gotta do! I love your creation here, and your brilliant mind cannot be contained! Pumpkin and s’mores is one delicious combination!

    Reply

  34. Amy @ Amy's Healthy Baking says

    Jocelyn, you are way too cute with your puns!! I never would’ve thought to pair pumpkin with s’mores, but it looks like I need to try after seeing two incredible desserts from you! I’ve never actually made a roll cake either. It was on my to do list this spring, but… Well, you can tell how successful I was with that. 😉 Pinning like always!

    Reply

  36. [email protected]+Upside+Down+Pear says

    Roll cakes are one of my favorite things to eat! That might be because I only get the pumpkin version, and we only eat it at Thanksgiving. But that doesn’t mean these aren’t amazing!! I’ve never made my own before, but maybe I’ll get brave this year and give this one a chance. It looks divine 😀

    Reply

  37. Pauline says

    Hi, this would be my first time (ever) making a roll cake and just a few questions. 1) when you roll the cake up the first time, do you roll the towel with it? and 2) wouldn`t it crack or come apart when you enroll it to place the marshmellow filling on it? If you let it cool and then unroll it, it seems like it would crack? Sorry, just wondering as normally you are supposed to let a cake cool before frosting and if it cooled it seems like you wouldn`t be able to unroll to frost. Thank you for your response, it just looked so good that I want to try for the holidays. My family always expects me to make different desserts for the holidays and thought this would be the “cake”.LOL.

    Reply

    • Jocelyn says

      Yes, you roll the cake and the towel up while it is still hot. Let it completely cool and then unroll. Do it slowly and it shouldn’t crack on you. You fill it with the frosting and then gently roll it back up. I have also found that if you roll the cake with wax or parchment paper it doesn’t stick as much. I hope you enjoy it. Keep me posted on how it turns out for you!

      Reply

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