Inside BruCrew Life

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Spooky Chocolate Vanilla Oreo Fudge

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Layers of chocolate, vanilla, Oreo cookies, and sprinkles make this Spooky Chocolate Vanilla Oreo Fudge a fun treat to make and eat.  Candy eyes give it the spooky “Eye will be watching you” feel.

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Chocolate and vanilla fudge layers with Oreo chunks and sprinkles
Are you a holiday decorator?  As in, do you pull out scarecrows in September, skeletons in October, turkeys in November, and snowmen in December?

I used to be so much better about decorating our house for these holiday months.  Over the past few years, I have done less and less.  This year I didn’t even get out the scarecrows.  I have a few vases with some fall leaves and berries, and three Halloweens signs I just bought.  Oh, and a metal skeleton in one of our plants. Actually that’s really our only plant left because I seriously have killed them all.

Other than that no other spooky decor has emerged from our basement.  The picture of the skeleton from 4 years ago doesn’t count anymore…after being up this long he’s like family now.

Chocolate and vanilla fudge layers with Oreo chunks and sprinkles

One year I tried to say the dust in the house was “decor”.  Really I was just trying to get out of housework by calling it decorating.  I tried that again this year with the cobwebs on the front of the house.  My husband wasn’t having it and got out the pressure washer.  Bye bye Halloween decor.

Instead of decorating our house for the seasons, I think I will stick to decorating fun treats.

A few months ago I made this Funfetti Cookies and Cream Fudge.   I decided to give it a fun Halloween makeover by using the holiday Oreo cookies, Halloween sprinkles, and candy eyeballs.  Googly eyes are my favorite, so I have to admit that’s my favorite part of the whole treat!  Nothing like a spooky eyeball staring back at ya!

Chocolate and vanilla fudge layers with Oreo chunks and sprinkles

My husband said this fudge was totally freaking him out the other morning.  He walked over to the cupboard to get a plate, and there were eyes staring up at him from the pan of fudge.  He apparently doesn’t have the same googly eye appreciation that I have.

Let’s talk about how easy this fudge is to make.  Chocolate chips, sweetened condensed milk, butter, a little marshmallow cream, Oreo cookie chunks, sprinkles, and don’t forget the eyeballs.  Unless you are weird like my hubby and don’t like your food to stare back at ya.  You can leave them off…your fudge just won’t be as cool as mine.  “Eye” won’t judge you…too much 🙂

Melt down half the can of sweetened condensed milk with the chocolate chips and butter.  After it gets all melty and smooth, stir in the marshmallow cream.  Then fold in the Oreo cookies gently.  Do not stir too much or the cream filling will start to mix into the fudge.  We want to see the fun filling color when we cut into the fudge.

Then repeat with the white chocolate chips. Pour it right on top of the chocolate layer.  Then top it with more sprinkles and the fun eyeballs!  I always cut this fudge into 36 squares, so I tried to put the eyeballs in that kind of grid pattern.  You can do that, or just press them all over.  Let it set before cutting it into squares.  If you make it the night before, it will be ready to go first thing the next morning.

Q.  What treat do eye doctors hand out on Halloween?
A. Candy Cornea

Chocolate and vanilla fudge layers with Oreo chunks and sprinkles

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Yield: 36 pieces of fudge

Spooky Chocolate Vanilla Oreo Fudge

Spooky Chocolate Vanilla Oreo Fudge

Oreo cookies and sprinkles give this chocolate and vanilla layered fudge a fun holiday look.

Ingredients

For the chocolate layer

  • 1 1/2 cups dark chocolate chips
  • 1/2 can sweetened condensed milk (1/2 cup + 2 Tbsp.)
  • 1 Tablespoon butter
  • 2 Tablespoons marshmallow cream
  • 8 Halloween Oreo cookies, broken into chunks

For the vanilla layer

  • 1 1/2 cups white baking chips
  • 1/2 can sweetened condensed milk
  • 1 Tablespoon butter
  • 2 Tablespoons marshmallow cream
  • 5 Tablespoons sprinkles, divided
  • 72 edible candy eyes

Instructions

  5. Combine the chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and creamy. Add the marshmallow cream and stir again. Fold in the Oreo cookie chunks gently. Pour into a foil lined 8x8 pan. Set aside.
  6. Combine the white chips, sweetened condensed milk, and butter in another saucepan over low heat. Stir until melted and creamy. Stir in the marshmallow cream. Let cool for 2-3 minutes. Stir in 3 Tablespoons sprinkles quickly. Pour over the chocolate layer.
  7. Top with the remaining sprinkles and candy eyeballs. Let set before cutting into 36 squares. Store in a sealed container on the counter.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life

Chocolate and vanilla fudge layers with Oreo chunks and sprinkles

 Here are few more fun Halloween themed treats we like to make:

Coffee Cheesecake Oreo Brownies 5
Coffee Cheesecake Oreo Brownies

Creepy Crawly Brownie Pizzas 3
Creepy Crawly Brownie Pizzas

Peanut Butter Pumpkins 1

Peanut Butter Pumpkins

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Comments

  2. Betsy | JavaCupcake.com says

    Can I just start out with how much I am loving this blog layout!! SO CUTE!

    Oh… and let’s talk about this fudge. So good……. in so many ways!! I seriously love how you so easily dressed them up for Halloween! PERFECT! 🙂 Great job!

    Reply

  8. Krista @ Joyful Healthy Eats says

    I wish I was better at the holiday decorating stuff, I usually just do the main ones…. Thanksgiving and Christmas. Halloween has always kinda spooked me out, but this fudge is a cute spooky. totally loving how creative it is and how the eyes just pop. Definitely need to make this for my sons preschool class. 🙂 Thanks Joceyln!

    Reply

  10. Heather @ Shards of Lavender says

    I never thought of trying to pass off the dust and cobwebs as Halloween decoration… Thanks for the tip! I happen to love the eyes on top of this fudge along with all the sprinkles:) It looks like a fun and easy sweet treat to share with others this Halloween!

    Reply

  19. Chels+R. says

    Haha! You are funny! I don’t decorate for Halloween at all. But I do put up autumn decorations that last from whenever I put them up to Thanksgiving. And those eyes are so much fun!

    Reply

  25. amanda @ fake ginger says

    These are so cute! I think Halloween sprinkle mixes are my favorite. Everything just looks so good with the black sprinkles! I decorated for Halloween sometime last month but my dilemma is that I literally have NO fall decorations that aren’t Halloween. So from Halloween to Christmas, my house is bare. It’s sad.

    Reply

  28. Wendy says

    I think the two little eyes staring out at you from the fudge are absolutely adorable! Maybe I can see how a whole tray of them might be creepy but…not really. 🙂 I can’t wait to try this. Any kind of cookies and cream fudge is a favorite. Adorable fudge is bound to be a a hit!

    Reply

  35. Mir says

    I couldn’t resist commenting on this, Jocelyn. I hope I won’t break your heart when I tell you that this is not spooky at all. It’s so cute! Like, puppy dog cute. Love it!

    Reply

  38. Julie @ Tastes of Lizzy T says

    I love holiday decorating but am terrible at actually following through with it. Just yesterday I stared at the pumpkins and gourds on clearance thinking…”I really should buy those to finally decorate my front porch!” but then drove off. I did finally take down the spring wreath on my front door. 🙂
    I love those eyes peeking out of these bars. Super cute!

    Reply

  39. Lindy Dickerson says

    Love these! Tried making them and my chocolate sweetened condensed milk mixture seized with both chocolate and white batches. I managed to spread it in a pan, hoping it sets up right for the party tomorrow! Any tips?

    Reply

    • Jocelyn says

      Oh, no. Was your heat set low enough? It shouldn’t have seized up if the heat was on low. I usually do mine at medium heat and have never had it seize. It should still set up ok if you got it spread in a pan.

      Reply

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