Banana Coconut Muffins are the perfect breakfast (or snack) choice to have with your morning coffee.
This weekend we got some snow…maybe about 5 inches. It was more than enough for me.
I’m kind of a snow grinch. Definitely can do without it!!!
Although one of my sister in law’s pointed out the benefit of cold weather…cute boots and coats!!!
So, my kids begged us to go sledding. I almost didn’t go…because of my aversion to being cold. But I overcame my cold fears…it was only an hour after all.
I can do that!!! For the kids!
But now I am sick!!!! Whoever said fresh air is good for you…LIED!!!
I was perfectly fine before sledding. Then after we got home…I could totally feel it coming on. 1 hour of fresh freezing air and I have a cold! And I only went down the hill once! So, I can’t blame it on rolling in the snow!!! Bllllaaaaahhhhh!!!
Zicam to the rescue…but that didn’t work either. I might have to cut my head off to feel better.
Or I could just eat about a dozen more of these banana coconut muffins while I rest on the couch watching 90210 reruns. Comfort food people!!!
Make these soon…you won’t regret it!!!!
Serving Size: 1
Amount Per Serving:Calories: 297 Total Fat: 14g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 47mg Sodium: 177mg Carbohydrates: 41g Fiber: 1g Sugar: 27g Protein: 3g