Pumpkin Oreo Cheesecake: Mini pumpkin cheesecakes sandwiched between an Oreo cookie. These fun cheesecakes are the perfect dessert for every fall event!!!
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Last week my hubby and I ate at the Cheesecake Factory…it is definitely one of my FAV places to eat!!!
We always end up ordering an appetizer and 2 meals,
just to bring home most of the meal for another meal later.
The servings there are HUGE!
We could easily share just one meal and be content…
especially when there is cheesecake for dessert.
But I have such a hard time shelling out that much money just
for ONE piece of cheesecake
when I know we can make one just as good.
Now don’t get me wrong…
we DID pull out the ‘ole wallet and just about had to give up our first born
for those two yummy pieces. And oh boy, were they ever delicious!!!
But our lunch date had me wanting to make some cheesecake at home.
An Oreo cookie split in half becomes the top and bottom of each cheesecake. Put half an Oreo cookie in the bottom of a cupcake liner, fill with pumpkin cheesecake filling, then press the remaining half of cookie into the top.
You can go ahead and leave the frosting on the cookie. Just put the frosting side touching the cheesecake.
Bake and cool, then enjoy multiple mini pumpkin cheesecakes throughout the day.
Pumpkin cheesecake, Oreo cookies, and sprinkles…your fall parties will never be the same!