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Last week my hubby and I ate at the Cheesecake Factory…
it is definitely one of my FAV places to eat!!!
We always end up ordering an appetizer and 2 meals,
just to bring home most of the meal for another meal later:-)
The servings there are HUGE!
We could easily share just one meal and be content…
especially when there is cheesecake for dessert.
But I have such a hard time shelling out that much money just
for ONE piece of cheesecake
when I know we can make one just as good.
Now don’t get me wrong…
we DID pull out the ‘ole wallet and
just about had to give up our first born
for those two yummy pieces.
And oh boy, were they ever delicious!!!
But our lunch date had me wanting to make some cheesecake at home.
So here is my fall version of a mini cheesecake
with lots of oreo inside:-)
Pumpkin cheesecakes with 2 layers of Oreo cookies.
Ingredients
2-8 oz pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 Tbsp. sour cream
1 tsp. vanilla
1/2 c. canned pumpkin
1 tsp. cinnamon
48 Oreos
1 c. Cool Whip
Instructions
- Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again.
- Place one whole Oreo in the bottom of the cupcake liners and fill the liner 3/4 full with the cheesecake batter. Push another whole Oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with Cool Whip and sprinkles before serving. Makes 24.
Copyright Inside BruCrew Life
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
wow! that looks delicious! I’m definitely trying that. I’m linking it to my blog under Recipes I want to Try in the side bar.
I’m a new follower from tuesday tag along.
Stop by when you can http://emmaslunch.blogspot.com
mmm, Joce, that looks so yummy. This year, I’ve bought pie pumpkins and roasted them, freezing it for use through the winter. But, so far, I’ve only made soup and pancakes with the pumpkin. Maybe I’ll have to try your cheesecakes.
Oh, my yumminess!!
I’m not a massive cheesecake fan, but you might be swaying me to head to the grocery store RIGHT NOW!!
excited to follow your adventures and get some great new yummies.
The Survival Mama
Visiting via Fudge Ripple!
These look amazing, and I’ve bookmarked them!
Hopped over from TCB – I can’t wait to bookmark this recipe. These will be so yummy this weekend. Thanks!
oh yummy, that looks so delicious. I know what you mean about the high cost of fine dining. I’ll have to try your recipe.
Great recipe, they are just stunning to look at
Yum! These look amazing!
dang those look divine! TFS! (:
Oh my good gracious…these look amazing!! I am totally on a pumpkin kick right now and these would just be perfect. Thank you for “feeding” my habit.
You just made my week! I’m so trying these this weekend for my husband’s birthday! I hope I love them as much as I do in the picture! YUM!
WOWZA!
I would LOVE for you to link this recipe up and any others you may have to my HALLOWEEN linky party this week!
http://lovestitched.blogspot.com/2010/10/week-4-halloween-recipes-and-linky.html
top 3 recipes win a prize!
your blog looks like a really beautiful magazine…glossy pages and fabulous photos. i am so excited about your cheesecake…i too love cheesecake factory…but there always seems to be a line for the one near us. it is always special when my hubs will wait for a table. thank you for linking this up to tuesday night supper club
I love oreos and cheesecake. Can’t wait to try this one! Love the recipes you have on your cooking blog! I am hosting a new link up on Fridays and this Friday will be the first one. It’s basically all about good homemade food. Join us, and check here for the details:
http://www.mangoesandchutney.com/p/button-codes.html
Thanks!
Miranda
Will have to try these when I locate some pumpkin filling in England!
cheesecake factory… my all time favorite restaurant! your newest blog hop follower. happy tuesday. would *love* a follow back. you can find me at:
http://aceandfriendsco.blogspot.com/
oh my sake OH MY SAKE!!!! I can’t wait to try these!!!
Oh Goodness!! Those look amazing! You have such a cute blog! I can’t wait to look around more. New follower from FMBT, have a wonderful week!!
http://theadventuresofmrsreagan.blogspot.com/
wow! thanks for linking up to MMM…those look SO yummy
They charge way too much for their cheesecake!
And this recipe looks so good.
That looks so good! I’ll have to try making some myself. Thanks for sharing the recipe.
Following you now!
Spinning Lovely Days
That looks soooo good. I follow you already apparently. I can’t wait to try some of your recipes.
Paula
http://www.thriftymommasbrainfood.blogspot.com/
http://www.thriftymommastips.blogspot.com/
This comment has been removed by a blog administrator.
I folo you already from thriftymommastips and thriftymommasbrainfood. Popping by from the Tuesday blog hop.
these look super yummy and adorable! I make a chocolate pumpkin cheesecake for Thanksgiving every year. I might try these for Halloween
This is super creative and I am sure it would not fail to impress at a party. Now I just have to get invited to one! LOL Thanks for sharing this. I am bookmarking it…just in case.
New follower from Follow Me Back Tuesday! Would love you to stop by and follow me back at To Spend Or Save. http://tospendorsave.blogspot.com
You make every dessert look amazing!! I am definitely gonna try these, we have tons of teenagers over every Sunday night (seriously, like 20 this past week!), so I have to make like 3 pies to feed them all. I love the cupcake/cheesecake idea!!
Wow. Looks delicious!
Now this looks like something fun to take to our church pumpkin carving event!
Thanks for the recipe!
Visiting from iFellowship… I hope you have a wonderful Wednesday!
your sis in the faith,
pen
I am definately going to have to make these! They look great!
Stopping by from ifellowship! Have a great day!
looks delicious!
Thanks for linking to Take a Look Tuesday over at Sugar Bee Craft Edition – I featured you today! –Mandy, http://www.craftedition.blogspot.com
Thanks for linking to Take a Look Tuesday over at Sugar Bee Craft Edition – I featured you today! –Mandy, http://www.craftedition.blogspot.com
Um, yeah, how are you sooo skinny? This looks amazing, but I am sure my pants would not fit.
Thanks for the recipe, I am definitely going to try this out for my next party…I’ll make sure to give you all the credit
Halsey
spunkyjunky.blogspot.com
Wow, do those sound incredible! You can’t go wrong with pumpkin, oreo, and cheesecake! Yum!!!
I’m a new follower. I hope you can stop by and follow me back! Thanks!
http://chalkboardstostrollers.blogspot.com/
MMMMMmmmm, you had me at Oreo
Thanks so much for linking up to gettin’ crafty on hump day!
ooh it looks delish! i am definately trying this one! thanks for sharing stopping by from someday crafts!
These look great. I agree with the restaurant, they are pricey.
Your Cheese Cake looks great, love the addition of the cookies.
Thank you for sharing your recipe.
thank you as always for this fantasticness!!! we are going to a pumpkin party this friday and i have to bring a fall treat. this is just what the doctor ordered. yippee! making them tonight. i love you. and your last name suits a bakery perfectly… the bruBAKEry. perfect. i know you’ve thought of that before but for some reason i spent hours coming up with it. : )
I just took mine out of the oven — I had everything on hand (the oreos were supposed to be for cookies and cream cupcakes and the pumpkin for pumpkin ginger cupcakes but those aren’t until Friday!)
Now i’m just trying to wait the 20 minutes for them to cool. They smell SO good.
Great blog – I love it! Plus, I’m another Indiana gal!
Hello! I am a new follower, found you on Wobble Over Wednesday. Great blog you have here. Please stop by when you have a chance.
Thanks!
Alissia
http://tips4green.blogspot.com
I love anything with Oreos in it. Your little cheesecakes look delicious and the colors are so perfect for Halloween. I think I’d take these over Cheesecake Factory’s.
That is absolutely yummy sounding and I will definitely need to make that this month.
Thanks for sharing. Happy ifellowship day!
Oh my! That looks so delicious!!! I love the Cheesecake Factory too!
Oh boy, that is heaven on a plate! I would love to try this recipe one day. Thanks so much for sharing it.
Best wishes,
Natasha.
Cheesecake Factory is one of my favorite restaurants and it’s always so hard to pick what dessert I want. Your cheesecake looks amazing too! MMmm…
That is amazing! Oreos, cheesecake, and pumpkin!
It’s probably a good thing I’m reading this over the Internet. Because if I saw you in person, I’d give you a hug and quite possibly a smooch on the cheek! Pumpkin+cheesecake+Oreos?! Be still my heart!
Those look so great! Cute pic too
These looks FANTASTIC!!! I was just talking about the Cheesecake Factory this morning. I LOVE that place. The Boston House salad is SO GOOD!!!! Thanks for sharing this I am definitely trying this one! I posted a recipe on my blog today too…a REALLY EASY one!
Is this legal? Oreos, cheesecake, and pumpkin together? Sounds murderous and obese making. I’ve got to try them!
Oh I love Cheesecake Factory!!!
The pumpkin cheesecake is my fave!!
I cannot wait to try this!!
Thanks!!
=)
Wow! What a great idea, and so easy, too!!! Love it and love your picture.
I have this PUMPKIN SPICED FOOD FETISH, and you have just added to my addiction! Thank you!
I’m stopping by from Paisley Passions.
I would love to feature this recipe on our blog:
auntpegsrecipebox.blogspot.com
if you would allow us to.
These look divine! Two of my favorite things combined…what a great idea!
I’m your newest follower. (stopping in from sassy sites)
Jonie
easyascutandpaste.blogspot.com
Oh my my my… I think I’ll be adding these to my menu for my party tomorrow! I have all the ingredients on hand too! So glad I found you through the remodalholic link party! Hope you’ll come visit both my blogs, but most importantly, enter my first ever cooking link party at KatiesCucina.blogspot.com
hi! I’m visiting from Fat Camp Friday and I cannot wait to try this recipe! thanks for posting
have a great weekend.
kathiesculinarykreations.blogspot.com
Oh my gosh, that’s one of the best looking cheesecakes ever. It looks amazing!! I can’t wait to try this.
These look totally delicious.
that looks good…and I know a good cupcake when I see one!
wow, just wow!!!
oh yumm these look amazing!! I’d love for you to share them at sundae scoop! http://iheartnaptime.blogspot.com/
Oh my. These look wonderful! What a fun~ and delicious~ idea!
Stopping by from Tatertots and Jello! I hope you have a wonderful weekend!
Blessings,
Jenni
{Beautiful Nest}
Oh my!!! I MUST try those!!
I hope mine will look as pretty as yours! 
Those look so good–what a yummy fall treat!
Thanks for the great recipe!
Following you from He Cooks, I Eat at http://www.lifewiththechambs.blogspot.com
Those look so delicious! And pretty too! Thanks for sharing at My Backyard Eden!
How cute ~ and they look so delicious! Yum!
Looks amazing. Can’t wait to try these!
These look amazing along with every other recipe I’ve seen on your blog! LOVE IT! New follower here!
These look so yummy I even posted it on my blog. Thanks!
klanteigne.blogspot.com
Oh these look so yummy!
so cute and they look delish! thanks for joining us at a crafty soiree… hope to see you again thursday!
this sounds great. When you say mufflin pan is that larger than the cupcake pans? I made the brownie truffles that are pictured on your blog header and used white and choc. swirl kisses. They were a big hit. Thanks for your help letting me know about the pan.
Blessings…Sherry
YUM! We’ll be trying these with gluten free “oreo” type cookies. Woo-hoo!
quick question about the use of the oreo:
for the oreo used as the crust, do you use the entire oreo (both the cookie pieces and the filling?) Or do you just use one piece of the oreo?
For the oreo on top of the pie, do you just use on piece of oreo?
thanks, this does look good!
For the oreo on the bottom and top…it is a whole oreo:-)
thanks Jocelyn!
Combining two of his favorite things…my husband would adore!
These looks amazing!! Fantastic colours!
Featuring your awesome idea on my blog today! Feel free to check it out!
http://anisfavoritethings.blogspot.com/2011/10/candy-corn-crazy-and-few-other-fall.html
Thanks for such a great idea!
I just made these tonight and they were not nearly as orange looking as yours. Did you dye the cheesecake batter with some orange food coloring? They taste great though. I think I might try adding some spices to the cheesecake part next time too.
these.look.amazing! I posted them on my blog today:)
http://www.justthebeesknees.com/2011/10/forget-tricksgimmie-treats.html
Finally a year later, I made these!! They were amazing!! I made my own Cinnamon Whipped Cream, and added in spices to the cheesecake mix. Thanks for the recipe!!
http://kaylasmalltownlife.blogspot.com/2011/10/pumpkin-oreo-cheesecakes.html
These look amazing! Quick question, the 1 cup of Coolwhip is part of the “rest of the ingredients” you add after the eggs, or is it meant for the top?
Yes, the cool whip is for the garnish after they are baked:-)
These look delicious! Just pinned and featured them along with other pumpkin recipes at:http://projectqueen.org/delicious-pumpkin-desserts