Have you tried the new White Chocolate Candy Corn M&M’s?
I don’t know if it is the foodie in me…
or if I just need to be in on the next thing.
But I was stalking our local Walmart just about every day
trying to find these m&m’s.
I mean everyone was talking about them on facebook…
they had to be good.
Our Walmart finally got with the program
and I found an entire shelf devoted to these newbies.
They are good…just super sweet.
Lucky for my hips, I can only eat a few at a time.
Since we weren’t going to finish two whole bags on their own…
I know:-) Why did I buy 2 bags?
Call me crazy, but I had such a hard time finding them
that I wasn’t going to be on the search again for them.
Now that I have them…
what should I bake?
I’m thinking a brownie galette!
Because they weren’t sweet enough on their own,
they needed to be surrounded with a fudge brownie:-)
Candy Corn M&M Brownie Galette
1 refrigerated pie crust
1 box brownie mix
1 package white chocolate candy corn m&m’s
Preheat oven to 350* Unroll pie crust and place in a pie plate with edges hanging over. Prepare brownie mix according to the 2 egg directions. Stir in m&m’s, reserving 1/2 c. for garnish. Pour brownie batter into pie shell. Very carefully fold over the edges of the pie crust. It doesn’t have to look pretty, so just fold randomly. Bake 50 minutes or until a knife inserted in the center, comes out clean. Cool on a wire rack before removing to a serving plate. Cut into pie wedges and top with extra m&m’s.