Candy Corn M&M Brownie Galette

This Candy Corn M&M Brownie Galette is an easy, but impressive dessert for after dinner.

Have you tried the new White Chocolate Candy Corn M&M’s?

I don’t know if it is the foodie in me…
or if I just need to be in on the next thing.
But I was stalking our local Walmart just about every day
trying to find these m&m’s.
I mean everyone was talking about them on facebook…
they had to be good.

Our Walmart finally got with the program
and I found an entire shelf devoted to these newbies.

Candy Corn M and M Brownie Galette - brownies, candy, and a pie's the perfect dessert.

They are good…just super sweet.
Lucky for my hips, I can only eat a few at a time.

Since we weren’t going to finish two whole bags on their own…
I know:-) Why did I buy 2 bags?
Call me crazy, but I had such a hard time finding them
that I wasn’t going to be on the search again for them.

Now that I have them…
what should I bake?
I’m thinking a Candy Corn M&M Brownie Galette!

Because they weren’t sweet enough on their own,
they needed to be surrounded with a fudge brownie:-)

Candy Corn M and M Brownie Galette - brownies, candy, and a pie's the perfect dessert.


Candy Corn M&M Brownie Galette

Prep Time: 15 minutes

Cook Time: 50 minutes

Yield: 10 pie slices

Candy Corn M&M Brownie Galette

Fudge brownies with white chocolate M&M candies baked in a pie crust.


1 refrigerated pie crust (I use Pillsbury)
1 box brownie mix
1 package White Chocolate Candy Corn M&M’s, divided


  1. Unroll pie crust and place in a 9 inch pie plate with the edges hanging over.
  2. Prepare brownie mix according to the 2 egg directions. Stir in M&M’s by hand, reserving 1/2 cup for garnish. Pour brownie batter into pie shell. Very carefully fold over the edges of the pie crust, folding and pleating where needed.
  3. Bake at 350* for 50 minutes, or until a knife inserted in the center, comes out clean. Cool on a wire rack before removing from the pie plate to a serving plate. Cut into pie wedges and top with extra M&M’s. Makes 10 slices.


You can cover the edges of the pie crust with foil if it is getting too brown.



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