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    Home » Recipes » Pie

    Strawberry Tartlets

    Published: May 11, 2023 by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · Leave a Comment

    Two pictures of mini strawberry chocolate pies with a blue text box.

    These sweet Strawberry Tartlets are made with a crunchy Oreo cookie crust. Each one is filled with a fluffy strawberry mousse and topped with fresh berries. Not only do these mini tarts look pretty, they taste delicious too!

    *I am partnering with Dixie Crystals to bring you this strawberry tartlet recipe.

    Strawberry tarts with Oreo crusts on white plates.
    Jump to:
    • Why Make Mini Strawberry Tarts
    • Key Ingredients
    • How to make Strawberry Tartlets
    • See the Full Recipe
    • Storage Recommendations
    • Tips and Tricks
    • FAQs
    • More Strawberry Desserts

    There is something so refreshing about strawberry desserts during the spring and summer months. These mini strawberry pies are one of our all time favorite desserts to make for any event or party.

    I love the combination of chocolate and strawberry. So, I decided to give those classic pies a little bit of a twist. An Oreo cookie crust and adding a fluffy no bake strawberry cheesecake filling turned them into an amazing dessert.

    Why Make Mini Strawberry Tarts

    Strawberry tartlets with Oreo cookie crusts are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to impress your guests with their beautiful presentation and amazing flavor.

    • Easy to make. There are a few steps for assembling the tarts, but each one is simple and easy to do.
    • Great texture combo. These mini tarts have the perfect combination of crunchy Oreo cookie crusts and a light, fluffy strawberry mousse filling.
    • Gorgeous presentation. The bright red fresh strawberries with the dark chocolate of the crusts creates a beautiful contrast. They will definitely stand out on your dessert table.
    • Small size. The miniature size of the tartlets makes them a great option for serving at parties or events. It allows guests to enjoy a few different sweet treats.

    These mini strawberry tartlets look fancy, but they are quite easy to make. The combo of chocolate and strawberry makes them a great choice for Valentine's Day or Mother's Day.

    Key Ingredients

    A white board with bowls of ingredients needed to make mini strawberry Oreo pies.

    Gather up a few ingredients and whip up this strawberry tartlet recipe in no time at all. Just give yourself enough time for the creamy strawberry mousse to chill in the fridge for a few hours.

    • Oreos - Crushed cookie crumbs and butter make the best crust. It can be used in mini or large tart pans, springform pans, and pie plates. Don't like chocolate? Go ahead and use Golden Oreos instead.
    • Heavy Whipping Cream - When beaten with powdered sugar, it creates a light fluffy homemade whipped topping.
    • Strawberries - Wash and hull fresh strawberries before pureeing and adding to the filling.
    • Plain Gelatin - Used to help set the cream cheese filling and give it a fluffy, firm consistency.
    • Cream Cheese - One block of full fat cream cheese creates a cheesecake like filling that is light and fluffy.
    • Sugars - You will need powdered sugar to make whipped cream and granulated sugar to sweeten the mousse filling.

    How to make Strawberry Tartlets

    Six pictures collaged together showing how to make fluffy strawberry mousse tarts.

    This recipe for strawberry tartlets is quick and easy to make. Trust me, you'll want to make it for every occasion this summer.

    1. Bake the Oreo cookie crusts. Crush Oreos (with filling) in a food processor and mix with melted butter. Spoon into 6 mini tart pans with removable bottoms. Bake for 8 minutes and let cool to room temperature.
    2. Make whipped cream. Beat the heavy cream and powdered sugar until stiff peaks form.
    3. Puree strawberries. Add fresh sliced strawberries to a food processor and pulse until pureed. Stir plain gelatin and boiling water until dissolved. Add to the strawberries and pulse again.
    4. Make the strawberry mousse. Beat the softened cream cheese and sugar until creamy. Add the strawberry mixture and mix again.
    5. Assemble the tarts. Fold the chilled whipped cream into the filling gently. Spoon into the cooled tartlet shells.
    6. Chill and serve. Place the tarts in the refrigerator for a few hours, so the filling has time to set and firm up. Remove from the pans and decorate with strawberry roses and mint leaves right before serving.

    See the Full Recipe

    I am sharing the full ingredient list and directions for this strawberry tartlets recipe over on Dixie Crystals site.

    Storage Recommendations

    Keep the mini tarts in an airtight container in the refrigerator. This will prevent them from drying out or absorbing any other flavors or odors. Add the toppings just before serving, so they look and taste their best.

    When stored properly in the refrigerator, strawberry tartlets can last for up to three days. However, the longer they are stored, the softer the crust may become.

    For best results, it's recommended to enjoy the tarts within 1-2 days of making them.

    Six mini strawberry tarts topped with berries on a white pan.

    Tips and Tricks

    • Use other fruits. Change up the mini tartlets by trying other fruits. Raspberry, cherry, blackberry, or blueberry would all be delicious.
    • Change it up with a different crust. Try a Golden Oreo crust or a graham cracker crust.
    • Use other pans. Use a 9 inch tart pan for one large dessert or a small mini tart pan for 12 tiny tarts.
    • Chill before serving. The filling needs time to set up. So, make sure you allow extra time in the fridge before serving them to your guests.
    • Skip the plastic wrap. If you try to wrap these little desserts with plastic saran wrap, it will stick to the filling.

    FAQs

    What is a tartlet?

    A tartlet is a small, individual-sized dessert. It is usually made with a pastry crust and a sweet or savory filling.

    Tartlets are usually baked in small tart pans, which can be made of metal, ceramic, or silicone. They can have a variety of shapes, such as round, square, or rectangular.

    What is the best way to hull strawberries?

    The easiest way to remove the stem of a strawberry is to use a plastic drinking straw. Press it firmly into the bottom of the berry and push the stem out the top. You can also use a paring knife to remove the stem and center.

    Can these tarts be made ahead of time?

    Yes, the filling needs time to chill and set. So, these are a great dessert to make up to 24 hours ahead of time.

    Can I make this tart recipe in a different pan?

    If you do not have the small tartlet pans, use a large 9-inch tart pan to make one large dessert. You can also use a muffin tin with liners to make 12 smaller tarts.

    A pink strawberry tart with Oreo crust on white plates.

    More Strawberry Desserts

    • Strawberry Poke Cake
    • Strawberry Fluff Salad
    • Homemade Strawberry Shortcake
    • Strawberry Pie Filling

    Love a recipe you tried from Inside BruCrew Life? 

    Please leave a 5 star ⭐️ rating and/or a review in the comments section further below. 

    *Dixie Crystals has sponsored this recipe and post.  All opinions expressed are 100% my own. Thank you for letting me share products and brands we use and love. See my disclosure policy for more information.*

    **We are a participant in the Amazon Services LLC Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com .

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    Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

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    Hi, I'm Jocelyn. The baker, photographer, and writer behind Inside BruCrew Life. I love creating semi-homemade recipes with a whole lot of flair that will make you look like a baking pro.

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