These easy Stuffing Muffins are a fun way to change up the traditional side dish. Stuffing baked in muffin tins makes a fun and delicious way to serve dinner.
(photos updated November 2016)
Now that the sugar rush of Halloween is behind us, it is time to look forward to the holidays. Do you realize that Thanksgiving is in 21 days?
Three weeks, people. That’s how much time we have to finalize our dinner menus and plan all the food. Basically from now until the new year, it is going to be a food fest with all the parties and events that happen. I better pace myself each day because I want to be able to enjoy every bite of apple crisp pie and this easy pumpkin crunch cobbler.
Do you have a favorite part of Thanksgiving dinner? For me, the stuffing was what I would head for first because if you waited, you lost out!
My dad always made the best stuffing. He would baked some in the turkey and the rest of it in a pan. The stuffing from the turkey was always the first thing to disappear from the table because everyone would fight to get a scoop.
Today I am sharing my stuffing with you, but I gave it a fun twist.
I didn’t have time to bake a whole turkey just yet, but I wanted to share a fun stuffing idea that I saw in a few magazines this year. Stuffins!!! That’s right! Stuffing baked in a muffin pan. How fun are these individual servings?!?!?
There is always something fun about having your food made as mini portions. And of course, muffins definitely take better pictures then a blob of delicious baked bread on a plate.
These stuffing muffins can also be made ahead of time. Just mix it all together, cover the mixing bowl, and refrigerate the mixture. Scoop it into your pan right before baking. You will need to add a little more to you baking time because the mixture will be cold.
For an even easier way to make this, you can also spread the stuffing mixture in a baking dish before baking it.
Either way, it is delicious with gravy poured all over it. Man, now I am so ready for Thanksgiving dinner and all those yummy dishes.
(original photo from November 2012)
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