Yes, I have a banana addiction.
I can’t just buy a few at a time. But of course, they all turn brown and spotty before I can eat all of them. I’m a green banana snob. Ripe bananas totally gross me out. But…that just means I can be a crazy baker for a few days. If I can get to them before everyone else in the house that is. I realize that this is the third recipe in a row with banana in it.
I have made muffins and cheesecake so far in just one week. Are you tired of the yellow fruit yet? Please say no, please say no! I still have a few more…like I said I buy a bunch at a time. I promise to wait a little bit before the next one though.
But for now, let’s talk about these scones. You need them in your life because they taste like banana bread but in a traditional scone form. And of course I threw toffee bits into the dough because, well, because I love toffee bits. And you guys are pretty fond of candy in baked good too. Am I right? Another great thing about these scones is that you only need a bowl and a fork to create the dough. I love when I don’t have to dirty 10 million pots and pans to make one thing.
What are you waiting for?
Go bake up some scones with those bananas on your counter!!!
I told you I was addicted to bananas…
here are a few more of my favorites.