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Banana Split Fluff Salad

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Looking for an easy fluff salad recipe to add to your dessert table? This Banana Split Fluff Salad is a creamy fruit salad loaded with all your favorite banana split toppings. Stir everything into one bowl, and it’s ready to go.

Bring a bowl of the best dessert salad and a Banana Split Bundt Cake to your next picnic and watch everyone devour the sweet goodness.

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Banana Split Fluff Salad - this creamy fruit salad is loaded with all your favorite banana split toppings. Awesome no bake dessert recipe that is great for picnics and parties. #bananasplit #dessertsalad #fluffsalad #banana #nobake #picnic #summerdessert

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Now this is how I like to eat my salad. Anything loaded with fruit, nuts, marshmallows, and chocolate has to be a good thing.  Yes, you read that right.  This easy fruit fluff salad has chocolate in it.

By the way, if you love chocolate, you definitely need to check out this Rocky Road Fluff Salad!  It’s a dream dessert for chocolate lovers!

Now I know what you are thinking.  There is no way this bowl of goodness should be called salad.  Well, technically this is more like a dessert because it has pudding and marshmallows in it.  But hey, if I call it fruit salad then I can eat a second helping, right?  

Banana Split Fluff Salad ingredients

My mother-in-law makes a pistachio fluff salad that I absolutely love.  You probably have had this same fluff salad at church potlucks or barbecues.  

Jello salads and ambrosia salads have been staple dessert salads over the years at many church functions we have been to.

The other day I was totally craving one of these easy fluff salads!  But since this is me we are talking about, you know I got a wild and crazy idea to change it up some! Ever since I made this Banana Split Brownie Pie, I am always looking for ways to turn things into banana split desserts!

I was rummaging in one of my dessert cupboards trying to find some fun ingredients that needed used up.  Banana pudding, walnuts, and marshmallows were all shoved in there together.

As soon as I saw them, I headed over to cupboard number 2 for the chocolate chips, cherries, and crushed pineapple. All the classic banana split flavors were about to happen in this easy fluff salad.

We won’t talk about how many cupboards my baking stuff has taken over.

Banana Split Fluff Salad - add your favorite banana split toppings to this easy pudding salad for a dessert that will disappear. Great no bake recipe to bring to parties and picnics. #bananasplit #dessertsalad #fluffsalad #banana #nobake #picnic #summerdessert

Lucky for me, the bananas on the counter were still bright yellow, so I grabbed a few of those to include in the fluff salad.  We go through so many bananas in our house, so it varies what color the bananas are going to be.

Ripe bananas meant this banana fluff pudding mixture could happen right away.

Some days those bananas are green, some days yellow, and then some days the brown ones sit there until I the urge to make a batch of these yummy Double Chocolate Banana Muffins.

How to make a Banana Split Fluff Salad:

  • Stir the pudding into the pineapple in a large mixing bowl.  Do not drain the can of pineapple because the juice will help the pudding thicken up.
  • Fold in an entire container of Cool Whip with a spatula. Yes, I said Cool Whip.  By now, you know I’m partial to that white stuff.  We all like to eat it by the spoonfuls.  Try a frozen scoop with peanut butter. Yup, it’s amazing!
  • Gently stir in marshmallows, walnuts, banana slices, mini chocolate chips, and maraschino cherries. Feel free to change up the banana split toppings to include the ones you like or don’t like.
  • Refrigerate the dessert salad for at least an hour for the flavors to thicken and meld together.  Plus, this gives the marshmallows time to soften and become soft fluffy bites in your mouth.

Creamy pudding, crunchy nuts & chocolate chips, and juicy fruit all in one bowl!  Dang it, now I’m craving another bowl of this Banana Split Fluff Salad! Time to whip up another banana fluff pudding dessert.

Banana Split Fluff Salad - this creamy pudding salad is loaded with cherries, banana, nuts, and marshmallows. Easy no bake dessert for summer picnics or parties. #bananasplit #dessertsalad #fluffsalad #banana #nobake #picnic #summerdessert

More easy no bake desserts that you may enjoy:

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Watch how to make this easy Banana Split Fluff Salad recipe:

 
 

Yield: 8 cups salad

Banana Split Fluff Salad

Banana Split Fluff Salad
This Banana Split Fluff Salad is an easy fruit salad loaded with all your favorite banana split toppings. Stir everything into one bowl, and it's ready to go.
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 - 3.4 ounce box instant banana pudding
  • 1 - 20 ounce can crushed pineapple (do not drain)
  • 1 - 8 ounce container Cool Whip, thawed
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 1/3 cup mini chocolate chips
  • 2 ripe bananas, sliced
  • 2 - 10 ounce jars maraschino cherries, halved and patted dry

Instructions

  1. Stir together the pudding mix and pineapple until dissolved and thickened.
  2. Fold in the Cool Whip with a spatula.
  3. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  4. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

Notes

*Stir in the bananas right before serving. Or dip the banana slices in lemon juice to keep them from browning too quickly.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving:Calories: 203 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 22mg Carbohydrates: 35g Fiber: 2g Sugar: 29g Protein: 2g
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Salads
Banana Split Fluff Salad - this creamy fruit salad is loaded with all your favorite banana split toppings. Easy no bake recipe to bring to picnics or parties. #bananasplit #dessertsalad #fluffsalad #banana #nobake #picnic #summerdessert

*This post contains affiliate links.  Inside BruCrew Life may receive a small percentage from sales made through these links.  Thank you for letting us share products with you this way.

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Comments

  13. Yes! Thank you! This is the exact perfect way to make a salad. No rabbit food for me, thanks.

    Of course, things like this are probably the reason my waistline is as it is but… oh well!

    Thank you for sharing! I will definitely be saving this for later!

    Reply

  15. I’m with you! This is my kind of salad! Pinned! I would love for you to share at this weeks Happiness Is Homemade Link Party! Happy Easter!

    Reply

  16. Fruity, sweet, and light at the same time is the perfect combo for a spring-summer treat! What fun to take your favorite (of the moment) flavors and create a variety of desserts . 🙂

    Reply

  18. Do you have a recipe for the pistachio fluff and/or the cherry fluff often found in grocery store deli’s and buffets?

    Reply

  19. Do you have a different option for the pineapples? I love banana splits, but I usually substitute the pineapples, as I don’t like them.

    Reply

  20. I want to try this for a summer family reunion but I think I will mix all then freeze in a 9×13 pan that way it stays cold what do you think?

    Reply

    • I have never frozen this dessert. I’m not sure how the fruit would hold up in the freezer…I have a feeling the bananas would turn brown and gross.

      Reply

  21. Looks so good I decided to make the fluff salad. We haven’t ate it yet but I was wondering if you mix the pudding according to the box directions first or if you just add the dry pudding to the pineapple. I did the later… hope it was the right choice

    Reply

    • Hi, Brenda. You did it right 🙂 The dry pudding mix gets added to the pineapple. The liquid from the can of fruit dissolves the pudding mix. I hope your family enjoys it!!!

      Reply

  23. I just made the Banana Split Fluff Salad for a salad luncheon today. The bowl was wiped clean! Had several people ask for the recipe. My family was disappointed I didn’t bring home any leftovers for them.

    Reply

  24. Will have to try this … love anything with bananas. Do you serve this as a dessert, or with dinner?? Seeing the chocolate chips, I’m guessing it’s more of a dessert. Do the bananas not get brown?

    Reply

    • We ate it as a dessert. The bananas will start to get brown after a day or two…if you have any left. You can dip them in lemon juice before stirring them in if you like.

      Reply

  25. This dessert is yummy. I an just wondering if there is any way to keep the bananas from turning brown?

    Reply

    • You could dip the bananas in lemon juice before stirring them in. Our fluff salad was eaten so quickly that the bananas didn’t have time to turn brown 😉

      Reply

  26. I am making this tomorrow. To keep the bananas from turning brown, I’m going to mix them in the pineapple juice, then remove the fruit and add the pudding mix then follow the rest of the steps.

    Reply

  27. I just made this for the first time and for some reason it is very runny and not setting up. I followed the recipe to a T. Do you have any suggestions on what to do next time?

    Reply

    • You didn’t make the pudding before stirring it into the pineapple, did you? You want to stir the dry pudding mix into the pineapple. The juice from the crushed pineapple make the pudding. I have made this countless times and it has never been runny.

      Reply

  30. I made this for Thanksgiving, and followed directions. The salad was runny and never really fluffy, soggy and flat. I don’t know what I did wrong.

    Reply

    • How much milk did you use? You cannot use the box directions or it will not turn out. The pudding and milk mixture should be extremely thick before you fold in the Cool Whip.

      Reply

      • I did not use any milk at all. I just mixed the pineapple and pudding mix together. I do think however, I did not wait for that mixture to thicken. How long should you wait before continuing with the rest of the recipe? Also found the mixture of items to be very sweet. Any suggestions if I try this again. Thank you.

        Reply

        • Oh, I’m sorry about that. I was thinking of my other fluff salad recipe. The pudding and pineapple should have been thick before folding in the Cool Whip. It is a very sweet mixture based on everything in it.

          Reply

  31. Hello, I will make this for my friend daughter birthday party, but my question is; I do not prepare the pudding as it says in the box, but the pudding powder will thicken up with the pineapple juice? So as soon as the pudding is thicken, I could go ahead and fold the cool whip? right?

    Reply

    • Yes, that is exactly right. Dump the pineapple and juice into a bowl with the dry pudding mix. Stir it until it thickens and then fold the Cool Whip in. I hope you enjoy it!

      Reply

  33. This stuff is ah-mazing!! My husband took a big bite and mid mouthful goes, “oh my god that’s good!” I don’t like the texture of bananas but like the flavor..so I didn’t add the slices but the pudding was banana-ey enough for me. Can’t wait to make more of your recipes.

    Reply

  34. I am planning on making this for my upcoming baby shower for a different spin on the traditional pistachio fruit salad. I have a question tho, when looking at the recipe it says 1- 20 oz can of pinapple. I bought a huge 6 lb can at costco but it is only 10 oz surprisingly so I’m curious if I will need two of those cans or if it was a miss type or what lol please help me, thank you!!

    Reply

    • I would be surprised if the can from Costco that is 6 lbs. is only 10 oz…maybe it is a typo and it is really 100 oz.? You do need a 20 oz. can of crushed pineapple, but that can size is the same size as a can of pie filling from the store. I hope that helps and that everyone likes the salad at the shower.

      Reply

  35. As much as i love your food ideas, your website is a nightmare to use. I get so effing many pop up ads i cant even navigate. It has taken me 20 minutes to get to find your actual RECIPE instead of the verbal talk about the recipe. I am beginning to understand that the longer i stay on your website and see the pop up ads the more cash you get. Your site is truly a nightmare to try to read and scroll with the continual pop ups. Please stop this nightmare ughhhhhh.

    Reply

    • I am so sorry you are having so much trouble. I did email my ad provider to see if they could look into the issue. Each ad does have an “x” to close them out. Yes, I do make money from people being on my site, but I’m not trying to keep you there to make all the money on you. I support my family by creating free recipes for people to make. Ads and sponsored work are one way I help pay our family bills. It should not take you 20 minutes to scroll past the story and pictures that I share though.

      Reply

    • I am so sorry you feel that way. You must not have scrolled far enough. The recipe card is below the last picture. It even has a printable link, so you can print it!

      Reply

  37. Please don’t crucify me , I was wondering if there was something I could substitute for the banana I would like to make these to put in shooter glasses for a wedding however I don’t want Brown bananas Is there something else that could be used I know it wouldn’t be called the banana split…lol… it just looks so good!!

    Reply

  38. My mom made a fruit salad similar to this every holiday, and we have continued this tradition! Instead of chocolate chips, we use chopped dates, and diced apples. We don’t use pudding and in place of cool whip we use whipped heavy cream with a little sugar to sweeten it, YUMMY!

    Reply

    • You can make it a day or two ahead of time, but I would stir the bananas in right before serving so they don’t turn brown. I hope you enjoy the “salad”.

      Reply

Trackbacks

  3. […] have a thing for adding banana split flavors to all kinds of treats.  Remember this Banana Split Fluff Salad and this Banana Split Bundt Cake?  Well, now banana splits are not just for dessert. That’s […]

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