Want an easy and fun roll in under 20 minutes? These Nutella Crescent Rolls will have everyone in your family smiling when you serve them at breakfast or after school.
I realized this week that it has been 5 years since I started this fun little hobby called blogging.
FIVE YEARS people!!!
That's five years of me rambling on about stuff and posting odds and ends with lots of sugar goodness in between. You guys deserve an award for letting me ramble so much and for filling your bellies with everything and all things sugar.
Of course not all 5 years was sugar.
I started this blog when my youngest went to school full time. The days were long, and I really didn't want to clean house all day. So, I started reading blogs, and thought to myself that I could do that too.
The first 2 years were really just a whole lot of random. Mostly family stuff and crafts that I had made. Yes, I used to do more than just bake and photograph all the time. That's when this was still just a hobby...ie. a time waster. If you have some time to kill, check out this post for Peanut Butter Truffle Brownies. Let me just warn you though...it is a BAD picture. I still can't believe I even posted stuff like that! LOL! I keep it just for kicks and giggles. Most of the old posts have been deleted...just the family ones though. The old funny food photos are there to remind myself of how much I have learned over the years.
About 2 ½ years ago, I realized how much I adored sharing the recipes that I was making. I also started learning about food photography and styling and realized how much I enjoyed that too. Slowly my blog took a turn for the dark side that is food blogging. Is there anyone that still reads from when the blog used to be just random thoughts?
Those of you food bloggers reading understand when I say I think and dream of food all the time. Random food ideas pop into my head all the time. You would not believe the amount of things on my list of "to makes"...well, some of you would believe it because I know you have the same long list 🙂
Today we are celebrating 5 wonderful years of blogging with some sprinkles.
You will always find Nutella, crescent rolls, and sprinkles in my kitchen. Well, except for today, because I used up everything when I made these fun rolls for my kids. I love to make these easy Mocha Chip Cinnamon Rolls for breakfast, but there are times I want an even easier roll.
That's where crescent rolls come into play. You can fill them with just about anything. and they will turn out down right amazing!
Unroll the crescent rolls and press together all the seams. If you can find the crescent dough sheet, this is even easier.
Spread your rolls with Nutella. Go ahead and taste test a few spoonfuls...just to be sure it is ok to feed your family. Then go to town with some sprinkle fun. Roll it up and cut into 9 rolls. Bake in a glass pie plate with room to grow. You could also bake these on a baking sheet.
Wait a minute or two before diving right into the plate of rolls, or you will burn your tongue on hot Nutella. Believe me, that's not as fun as it sounds. I didn't wait and boy, does Nutella get hot.
These rolls are great fresh from the oven, but they also keep for a few days. Just place one on a plate and heat for 10-15 seconds, and they are just as good as the day they were made.
What are you waiting for? Go bake a batch right now because we have celebrating to do!!!!
Thank you so much for letting me ramble for 5 years. I can't wait to see what happens in the next 5!!!
Do you love a recipe you tried from Inside BruCrew Life?
Please leave a 5-star ⭐️ rating and a review in the comments section below.
Recipe
Nutella Rolls
These easy and delicious rolls start with just 3 ingredients.
Ingredients
- 1 package refrigerated crescent rolls
- ½ cup Nutella spread
- sprinkles
Instructions
- Preheat oven to 375°. Spray a 9 ½ inch deep-dish pie plate with nonstick spray.
- Unroll the crescent rolls and press together the seams. Spread with Nutella. Make sure to not go all the way to the edge.
- Top with sprinkles. Gently roll up. Cut into 9 even slices. Place in prepared dish with room around each one.
- Bake for 14 minutes. Let cool slightly before eating. Top with more sprinkles if desired.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 82Total Fat: 4gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 18mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Dayna
OH BOY !!! I sure wish you would have said what size package of cresent rolls !!! I just cut mine and put them in the oven and were they ever messy !!! I'm sure they will taste good though !
Jocelyn Brubaker
I'm sorry I don't think there are different sizes in the cans of crescent rolls. I just checked my refrigerator and the cans are 8 oz. with 8 rolls each. I'm sure they will taste great!
Meri
These look SO delicious and are so wonderfully easy to make!! I mean sprinkles and nutella!? Cannot wait to try out this recipe. I shared with my readers here: http://seektobemerry.blogspot.com/2013/11/is-it-over-yet.html Thanks for the inspiration!
Tamara Coleman
You had me at NUTELLA! How cute are these?! A definite must try for me! 🙂
http://www.prettybitchescancooktoo.com
Hayley @ The Domestic Rebel
Leave it to you, my sprinkly friend, to make such a gorgeous and irresistible cinnamon roll! The more sprinkles, the merrier!
Jocelyn Brubaker
Thanks Hayley!! 😉
greedy girl
my night has just been made.....thank you
Jelli
Found these yummy looking rolls from a link party. Of course, I guess I should've known that this level of culinary yumminess must've been yours 😉 Pinning to my new breakfast board. Nutella just seems to belong with breakfast, right? At least the Italians thought so, or the ones I knew when my family spent a few months living in Italy. Yum!!
Jocelyn Brubaker
Aww, thanks so much Jelli!!
Consuelo @ Honey & Figs
Congrats on the five years, dear! What an awesome job you've made until now!
And I feel you on the "all day dreaming about food and brainstorming new recipes" thing. It happens to me all the time haha.
These rolls look like the perfect way to celebrate the anniversary. Love the sprinkles! 🙂
Jocelyn Brubaker
Thanks Consuelo!!
Renee @ Awesome on $20
I totally get that dreaming about food thing. Congratulations on five years and thank you for being an inspiration to newcomers like me. I wonder where my blog will be in five years? Oh, and these sprinkle nutella rolls just went on my massively long list of recipes to try.
Jocelyn Brubaker
Thanks Renee!!
Pamela @ Brooklyn Farm Girl
*Throws confetti, and balloons and presents at you (in a soft way)* Happy 5 years! You and your blog deserve to eat all these Nutella rolls, they look amazing and so festive! Gotta make these...
Jocelyn Brubaker
Haha!! Thanks Pamela!!
Elizabeth @ Confessions of a Baking Queen
I just checked out your old post, I used to post pics like that too!! Congrats on 5 years, its crazy how fast time flies! Love these rolls, and how easy they are cuz sometimes homemade dough ain't happenin!!
Jocelyn Brubaker
Thanks Elizabeth!!
Nicole Underwood
Wow! Congrats on 5 years! You're doing GREAT!!
Nutella + Sprinkles = basically my two fave food groups! These look AMAZIIIING!
Jocelyn Brubaker
Thanks Nicole!!
Elizabeth @ SugarHero.com
5 years? Daaaaang girl, congratulations! I have a few cringe-inducing early photos of my own, and whenever I magically have a free day or two, I'm planning on remaking them. (So, basically, never...) These rolls are so fun--sprinkles and Nutella are 2 of my favorite things!
Jocelyn Brubaker
I have re-made a few of my own! Hehe! Thanks Elizabeth!!
Jess @ On Sugar Mountain
Congrats Jocelyn! 5 years is a serious commitment to blogging, and your work is so gorgeous, I can only imagine how it will continue to grow! Maybe smell-o-vision? 😉 Just a thought heehee. But I hope you are enjoying these crazy cool nutella rolls: I know I would! YUM.
Jocelyn Brubaker
Thank Jess!! 😉
Chels R.
Happy 5 years! That is such a big deal! I've got some crescent rolls in the fridge right now and I think I'm going to need to whip this recipe out for the girls. It looks so cute and fun!
Jocelyn Brubaker
Thanks Chels!!
Samantha @ Five Heart Home
Happy 5 years, Jocelyn! What an accomplishment...congratulations! And my boys are going to be way excited when I make them these rolls. Sprinkles and Nutella are two of their favorite things!
Jocelyn Brubaker
Thanks Samantha!!