This gorgeous Neapolitan Brownie Ice Cream Cake was made for the awesome Cake Boss Baking Site. You definitely need to check it out.
The middle of summer just screams ice cream. We have gone through quite a few homemade versions and store bought cartons. The ice cream monsters in our house stage mini revolts when there is no available ice cream to cool off with, or if there is ice cream in the freezer that is off limits.
Ok, so revolt might be a strong word. They do give me “the look” though when I say the ice cream has other plans. Yes, now ice cream has been added to the list of “must not eat unless mom gives the ok”. They had to know that one was coming.
A few weeks ago I was approached by a rep from the Cake Boss Baking Site about creating a fun ice cream dessert using one of their baking pans to celebrate a #SummerSundae .
Ice Cream, dessert, and Cake Boss? That was kind of a no brainer for me. I couldn’t wait to get in the kitchen to create something fun to share over there.
Since we like to make cheesecake a lot around here, I chose the 9 inch springform pan. But instead of cheesecake, I used my homemade brownie recipe in the pan.
Topping it with 2 ice cream flavors, Cool Whip, and fun sprinkles turned it from an easy brownie into an awesome summer dessert. It didn’t last long around here once the kids knew it was fair game. In fact, I’m pretty sure I saw a few slices being eating for breakfast.
It’s summer…there are no rules in our house about what you can and can’t eat for breakfast. I bet you wish you lived in our house 🙂
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*Inside BruCrew Life was sent product to review and was compensated to create a recipe for the Cake Boss Baking Site. All opinions expressed are 100% my own.