These Fruity Pebbles Crispy Treats are soft, chewy, and so fun! They’re a great go-to for a quick snack or dessert. With just three simple ingredients, you can make these colorful no bake bars in no time!
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Fruity Pebbles Treats
I love regular Rice Krispies treats, but I also enjoy using different kinds of cereal in the same no bake dessert. One of my all-time favorite twists is these cinnamon toast crunch bars.
This month, while I was at the grocery store, I noticed that Fruity Pebbles were on sale, so naturally, I brought home a box. With St. Patrick's Day just around the corner, it's the perfect time for rainbow marshmallow treats!
The bright, colorful cereal adds a fun element to the crispy bars, and who can resist that fruity flavor? Just one whiff of the cereal box takes me back to my childhood.
Why You'll Love This Recipe
If you're a fan of Fruity Pebbles, these colorful rainbow crispy treats are a must-try!
- Gooey marshmallow treats. They have the same sweet texture as classic Rice Krispies but with a fun twist.
- Ready in minutes. This easy snack can be made and cooling on your counter in 30 minutes.
- Kid-friendly dessert. Kids of all ages will love the bright colors and the fruity twist.
- Great for birthday parties or St. Patrick's Day. The marshmallow bars are easy to serve from the pan or to share in small party bags.
Main Ingredients
This easy recipe requires only three simple ingredients. You can try different variations using your favorite cereal. The recipe card below provides the amounts and complete instructions.
- Butter: Unsalted or salted butter is acceptable in this recipe, so use whatever you have.
- Marshmallows: This is the glue that holds the bars together. I like mini marshmallows because they melt faster. I also enjoy adding extra marshmallows to the mix for extra gooey pockets.
- Fruity Pebbles Cereal: Any store brand of fruity cereal will work. For a chocolate twist, use Cocoa Pebbles.
How To Make Fruity Pebble Rice Crispy Treats
These simple fruity pebbles treats can be made quickly. Just melt, stir, and press them into a pan. The hardest part of the recipe is waiting for everything to cool before enjoying it.
Melt the butter and marshmallows together. Place the butter and mini marshmallows in a large pot over low heat. Stir until melted and smooth, then remove from heat.
Gently stir in the cereal. Pour the Fruity Pebbles cereal into the marshmallow mixture, then gently stir until everything is coated.
Add more gooey marshmallows. Once the cereal is coated, add one more cup of mini marshmallows and stir gently.
Press it into the pan. Spoon the mixture into a prepared baking dish and then gently press down. Use a buttered spatula or a piece of wax paper to do this.
Storage Recommendations
Allow the treats to cool completely before cutting them into squares. Then, transfer them to an airtight container and keep them on the counter at room temperature for 2-3 days.
BruCrew Tip: Place a piece of parchment paper between layers so they do not stick together.
Tips and Tricks
- Want thicker bars? Press the mixture into an 8x8 pan and cut into 12 squares.
- Butter your pan to prevent the treats from sticking to the bottom. You can also line the pan with parchment paper or foil to make it easier to lift the treats out.
- Use fresh ingredients. Do not use the stale bag of marshmallows in the back of your pantry. Fresh marshmallows taste better and make softer cereal treats.
- Melt the butter and marshmallows over low heat. The lower heat will keep the marshmallow goo from creating treats that set up hard.
- Spray your hands with nonstick baking spray or spread them with butter to prevent the mixture from sticking to you. You can also use parchment paper to press everything in without making a mess.
- Press the cereal mixture firmly yet gently into the pan. Pressing too hard can make the treats hard and crunchy.
FAQs
Heat the butter and marshmallows in a large microwave-safe bowl for 60 seconds. Stir, then heat for 15-30 seconds if needed. Add the cereal and stir until coated, then press into a pan.
Using old ingredients and packing the mixture in the pan can affect how your treats come out. Also, the bars will be harder if you melt the marshmallows and butter on high heat.
More Fun Cereal Treats
- Peanut Butter Cup Rice Krispie Treats
- Lucky Charms Treats
- Mickey Rice Krispie Treats
- Captain Crunch Treats
- Rice Krispie Footballs
- Mint Brownie Rice Krispie Treats
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Recipe
Fruity Pebbles Rice Crispy Treats
These Fruity Pebbles Crispy Treats are soft, chewy, and so fun! They’re a great go-to for a quick snack or dessert. With just three simple ingredients, you can make these colorful no bake bars in no time!
Ingredients
- 1 - 10 ounce bag miniature marshmallows
- 4 tablespoons butter
- 5 ½ cups Fruity Pebbles
Instructions
- Place the butter and 4 cups of marshmallows in a large pot over low heat. Stir until melted and smooth, then remove from heat.
- Pour in the cereal and stir gently until everything is combined. Let cool 3-4 minutes.
- Add the remaining marshmallows and stir in quickly.
- Press the mixture into a buttered 9x13 baking dish using parchment paper.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 175Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 137mgCarbohydrates: 33gFiber: 0gSugar: 19gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
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