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Peanut Butter Cup Rice Krispie Treats

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A layer of candy bars and chocolate make these Peanut Butter Cup Rice Krispie Treats the best no bake treats you will ever have. These will not last long when you bring them to picnics or barbecues.

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Peanut Butter Cup Rice Krispie Treats - a hidden layer of candy bars inside this easy no bake treat makes these dessert bars disappear in a hurry! Make this awesome no bake recipe for parties and picnics.

(photos updated August 2016)

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Most days I have crazy baking ideas that I can’t wait to get in the kitchen and work on.

Then there are days when I just want to make quick and easy desserts like rice krispie treats for our kids to enjoy.

The problem is I am me.  I can’t stop my crazy mind from wandering when it comes to easy desserts.  Well, I can’t keep it from wandering on any kind of dessert really.

Instead of easy treats, I end up making things like 100 Grand Rice Krispie Treats or Brownie Mint Rice Krispie Treats. #foodbloggerproblems

Peanut Butter Cup Rice Krispie Treats - a hidden layer of candy bars makes these an awesome dessert! Make this no bake recipe for all your parties and picnics!
I really did have plans this time to make a pan of plain rice krispie treats.  But as I pulled out the cereal from the bottom cupboard, I glanced over to the other side where I keep the “off-limits” food.

The bright orange packages of peanut butter cups started yelling at me.  “Pick us!”  “We would be great to use!”  “You know how good we are!”

Yes, I do hear candy voices!  That’s not weird, is it? How in the world was I supposed to resist candy that was basically forcing itself on me?  I just couldn’t.

I started to think back to these Candy Bar Stuffed Rice Krispie Treats.  I remembered how good the layer of candy bars was inside the no bake treats. That did it!

All thoughts of plain treats went out the window.  The peanut butter cups won me over with their sweet yells.  So, my pan of easy treats became rice krispie treats with peanut butter and marshmallow.  That doesn’t surprise you, does it?

Peanut Butter Cup Rice Krispie Treats - a layer of candy bars adds a great twist to these easy no bake treats! Make this recipe and watch everyone call these the best rice krispie treats ever!

Tips for making Peanut Butter Cup Rice Krispie Treats:

Butter your pan before you get started and keep the butter out.  I like to butter my hands because  it keeps the mixture from sticking to me.  You could also use wax paper or parchment paper, if you don’t want to get messy.

Unwrap all the Reese’s peanut butter cups and set them aside. Buy a few extra because you know you are going to pop one or two in your mouth as you do this step.

Stir a little bit of peanut butter into the melted butter and marshmallow to give these bars the full peanut butter experience.  You do have to work quickly as you put these together.  Do not let the mixture sit long at all, or it will start to cool and be harder to work with.

Divide your hot rice krispie treat mixture in half.  Press one half into the buttered baking dish. Lay the unwrapped Reese’s peanut butter cups over the top.

As soon as the candy bars are down, press the rest of the mixture over the top.  Make sure you get it as even as possible.  But don’t stress too much about it because we are adding a layer of chocolate over the top too.  That will hide the imperfections.

Try not to press the rice krispie treats too much.  Pressing the mixture too hard into the pan is what causes hard rice krispie treats.  I don’t know about you, but I prefer soft, chewy rice krispie treats.

The last step to these Peanut Butter Cup Rice Krispie Treats is a layer of chocolate.  Combine the chocolate chips and heavy cream in a saucepan over medium heat to melt it or place it in a microwave safe bowl and heat it for 30 seconds.  Stir until it is spreadable.  If you need to heat it another 10-15 seconds, go ahead.  Just do not over heat the chocolate.

Spoon the melted chocolate over the top of the rice krispie treats and use an angled spatula to spread it out.  Go ahead and lick the spoon and spatula. It’s a required step in my kitchen! #foodbloggerperks

Let the chocolate set before cutting into bars. That is if you can wait that long.  I suggest earplugs while you wait to block out the yells from the peanut butter cups.  Seriously!  It’s a real thing!

Peanut Butter Cup Rice Krispie Treats - the hidden layer of peanut butter cups and a chocolate glaze make these easy no bake treats so popular with everyone. Try this no bake recipe for picnics and barbecues!

More easy no bake recipes you may enjoy:

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Peanut Butter Cup Rice Krispie Treats recipe and video:

 

Yield: 24 bars

Peanut Butter Cup Rice Krispie Treats

Peanut Butter Cup Rice Krispie Treats
A layer of candy bars and chocolate make these Peanut Butter Cup Rice Krispie Treats the best no bake treats you will ever have. These will not last long when you bring them to picnics or parties.
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 8 cups mini marshmallows
  • 4 Tablespoons butter
  • 1/2 cup peanut butter
  • 7 cups plain Rice Krispies cereal
  • 24 Reese's Peanut Butter Cups, unwrapped
  • 1 1/2 cups chocolate chips
  • 1/3 cup heavy whipping cream

Instructions

  1. Butter a 9x13 pan and set aside.
  2. Melt the butter over low heat in a saucepan. Add the marshmallows and stir until completely melted. Stir in the peanut butter.
  3. Pour the cereal into the marshmallow mixture and stir until completely combined. Press half the cereal mixture into the prepared pan quickly.
  4. Place the 24 peanut butter cups over the top of the rice krispies in the pan.
  5. Spoon the rest of the rice krispies over the top and press down. Let cool completely.
  6. Place the chocolate chips and heavy cream in a saucepan and heat over low to medium heat until melted. Stir until creamy.
  7. Spread over the top of the rice krispie treats. Let set. Cut into 24 squares. Store in a sealed container on the counter.
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Popcorn, Snack Mixes, and Rice Krispie Treats

Peanut Butter Cup Rice Krispie Treats - these easy no bake treats have a hidden layer of candy bars inside. Make this dessert recipe for picnics and parties and watch everyone smile!Peanut Butter Cup Rice Krispie Treats(photo from July 2014)

*This post and recipe was originally posted July 23, 2014.

**This post may contain affiliate links.  By clicking on these links or purchasing recommended items, I may receive a small compensation.  I will only recommend products I use and love.  Thank you for supporting Inside BruCrew Life.

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Comments

  1. With that layer of PB cup, I’m practically running to the store for ingredients. I love it! Thinking of ways to use chocolate is a fabulous problem to have!

    Reply

    • These look amazing. I think I would use Trader Joe’s dark chocolate peanut butter cups. And maybe even make chocolate Rice Krispie treats. There can never been too much chocolate, right? I will definitely be making these.

      Reply

      • No these are not gluten free because the Kellogg’s Rice Krispies cereal is not gluten free. You could substitute any gluten free rice cereal that you like though.

        Reply

          • I do not calculate the calories in my recipes. I believe in exercising and eating a few sweets in moderation. There are websites with calorie counters that you can copy and paste the recipe into if you really want to know. Although…did you look at the recipe? It is loaded with butter, marshmallow, peanut butter, and candy bars. Pretty sure you are better off not knowing. LOL!

  7. PB cups stuffed inside rice krispie treats?? Jocelyn, you are brilliant!! And this would be the only way where I wouldn’t have to share any RKT with my guy… Although they’re basically the only dessert he’ll devour in seconds flat, he hates PB. (Crazy, right?) But if any of your kids threw a fit about having PB cups inside their plain rice krispie treats… May I have their share? 😉 Pinning for sure — and maybe making my own in the future, thanks to you!!

    Reply

  11. When I first started blogging, you reassured me when I wondered if waking up in the middle of the night with cookie ideas was a sign of insanity. (For the record, you said it was not . 🙂 ) Now I find myself reassured that the voices I hear coming from my baking supplies cabinet are only my extra bags of Reeses cups calling out to be used in these peanutty bars! They look great!

    Reply

  18. We’ve long loved Peanut Butter Rice Krispy Treats. This takes it to an all new level though! 🙂 Gonna have to try them! No, it’s not weird to hear candy voices~things speak to me too!

    Reply

  26. These look insane! Your squares and layers look so perfect. I’ve never been good at packing my rice krispie treats down because they’re so sticky. I need practice, I guess, and I should start here — these look delicious!

    Reply

  28. These sound great but where I live the regular size PB Cups are a pack of 2 for $1.00 so I’d need $12.00 worth of candy to make these. Not going to happen in my kitchen. What will happen is the addition of peanut butter to the treats and the peanut butter/chocolate topping. Thanks for this idea. I might have some Reeses minis left this Holloween that |I could scatter over the top. so just some bites had the candy. Mmmm.

    Reply

  29. I’m house-bound so I can’t get to the stores but I do have a good recipe for the PB cup filling. Wonderful idea to spread a layer of that inside the treats. Thanks! I’m going to try this.

    Reply

  30. although the layer of fullsize cups looks very tasty indeed – wonder if this concept wouldn’t work even better with mini reese’s cups mixed throughout (probably would want to freeze them first as they apparently melt really fast)

    Reply

    • You could do the mini peanut butter cups if you like. And yes, freeze them first because the warm mixture will melt them pretty quickly. The small ones just won’t have the impact as the big ones do!

      Reply

  33. When I clicked on the link for the peanut butter rice krispies, there was no recipe (measurements etc) it just stated to grease a pan and mix marshmallows
    etc. can you help?

    Reply

  35. Hi! I LOOOVE these rice krispie treats! I only had 8 pb cups but I chopped them up and they made a great center layer. I’m excited to make a batch with a solid pb cup layer next time though! :-9

    I’ve gotta say though, when I went to melt the butter + chocolate chips that it seized…on both attempts! :-p I was very careful to watch and stir but it didn’t work out. I ended up using a chocolate fruit dip, the fondue type which worked perfectly. I’ll use that or just melted choco chips next time. Please let me know if there is something obvious that I am missing in my melting technique. Thanks & keep those great ideas coming! 😀

    Reply

    • I wonder if your microwave runs hotter than mine. You can also use shortening to thin the chocolate out for spreading. Butter does have a little bit of water in it, and water makes chocolate seize. I am so glad you liked the treats though 🙂

      Reply

      • Wow love these Rice Krispie treats. So did my three sons. I just had a problem with the butter and chocolate. It seized twice in microwave. It was upsetting. I followed the instructions. What did I do wrong? Help. Can I melt the chocolate over a double boiler? If so should I add the butter to it? This is how I melt chocolate for some recipes.

        Reply

        • I’m so glad your family enjoyed the rice krispies. The chocolate might have been heated too long if it was seizing. You can also melt it slowly in a pan or double boiler too.

          Reply

  36. Hi …

    We saw your PEANUT BUTTER CUP RICE KRISPIES TREATS on a FB post from a dear life-long friend (Rosalie Green) that keeps trying to make me even more fat with all these recipes. Anyway …we make sauce (many different types) and have a business in Central Virginia and would love to let you try our sweet and hot raspberry hot sauce in hopes of your using and purchasing the product. You or your hubby can contact me any time on my cell phone if you’d like.

    Thanx …

    Richard “the garlic guy”
    804-244-0729

    Reply

  37. Can you tell me, please how many boxes of Rice Krispies it takes to get 7 C., and how many bags of mini marshmallows to get 7 C.???
    Thank you!

    Reply

  40. These are nothing less than incredible! Made them for a family supper and everyone could not get enough of them. So nice to have a recipe that is different from the usual. I did find the mixing of the rice krispies into the marshmallow challenging and as I was doing it – I was thinking that I would not be making these again. Well, that was until I and my family tasted them. The extra work will not even be noticed because of how great these taste.

    Reply

  42. I finally had the opportunity to make these as part of the dessert spread at my daughter’s birthday party. They were worth the wait and so good! In fact, I made them 3 days later for a work function and they were the first item gone!

    Reply

    • I have never frozen rice krispie treats before, so I googled it. It looks like if you wrap them well enough, you can freeze them. Just set them out a few hours before you want to serve them. Let me know how it works for you.

      Reply

  46. I found that the recipe for the rice krispies was not enough to cover the bottom layer and also the top layer. i had to use 3/4 of the batch just to barely cover the bottom of a 9x13pan. i ended up making a second batch to cover the top layer

    Reply

    • I have made this recipe so many times and it worked every single time. If you divide the rice krispies mix in half, and spray your hands very well with nonstick spray, it is enough for the pan. They are already pretty thick with the peanut butter cups in the center, so I bet yours were super thick. Not that that is a bad thing…

      Reply

  47. I made these bars for a kids treat but I used a 9 x 9 pan and There was plenty of Rice Krispie mixture for both layers. I used half the ingredients for the bottom layer and placed peanut cups on top. Then I made the other half of the Krispie layer for the top–didn’t have to worry about working fast. Added chocolate top. I cut the bars into small squares – still looked pretty. Let’s face it, these bars are very sweet and have a lot of sugar/fat so a smaller portion is probably a good idea.

    Reply

  49. Question, could you leave off the top layer of chocolate? I know I must sound crazy. A co-worker made these and they were so yummy, but so rich…so thought maybe leaving the top layer off might help.

    Reply

    • I’m not really sure because I just used the store bought. I think with all the marshmallows that it would be ok, but I can’t say for sure. Keep me posted if you try it that way!

      Reply

  51. I’m in the middle of making these, and just realized I don’t have heavy cream! I’ve made these many times before, and I forgot I needed that for the top layer. Can I make it without the heavy cream, or substitute it with milk??

    Reply

    • I would just use the chocolate and add some shortening or coconut oil to thin it out. Or if you have coffee creamer, you can use that in place of the heavy cream.

      Reply

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