M&M Rice Krispie Treats are a fun, no-bake dessert that everyone loves. They are ready in minutes and are perfect for parties or potlucks. They are just like the classic Rice Krispie Treats recipe, but with a delicious candy twist.
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M&M Rice Krispies
Rice Krispie treats are one of the best and easiest desserts to make. We love bringing these Reese's Rice Krispie treats and Mickey Mouse treats to parties and events.
These crispy treats are the perfect dessert for kids of all ages. This time, we added candy and extra marshmallows to transform the classic krispies into a colorful and fun dessert.
Why This Recipe Works
- Loaded with goodies. These cereal treats are packed with extra marshmallows and chocolate-coated candies. You can also use seasonal M&M's to make them festive for different holidays.
- Best ingredient ratio. The perfect ratio of butter, marshmallow, and rice cereal keeps these no-bake treats soft and chewy for days.
- Easy to make. Rice Krispie treats with M&M's are easy to make and perfect for summer picnics or potlucks.
Key Ingredients
To make a pan of Rice Krispie treats with M&Ms, you will only need 4 ingredients and 10 minutes.
- Butter - Salted or unsalted is fine. Use whatever you have in your fridge.
- Marshmallows - One 10-ounce bag of miniatures will give you enough for the marshmallow mixture and for the extras in the treats.
- Rice Krispies Cereal - One box of cereal is enough for this recipe. You can also use chocolate cereal.
- M&M's - Any color or flavor will work. Try using different colors to match your party or holiday like we did in these Easter rice krispie treats and these 4th of July rice krispie treats.
BruCrew Tip: Use the leftover candies to make M&M cupcakes or cookies.
How to Make M&M Rice Krispie Treats
Melt the ingredients for homemade rice crispy treats on the stovetop in minutes. Once the cereal is mixed in, let it cool for a few minutes before adding the chocolate candy.
- Add the marshmallows and butter to a large pan and place over low-medium heat. Stir often until they are melted and smooth.
- Remove from the heat and stir in the crispy rice cereal until everything is coated. Let the mixture cool for a few minutes.
- Add the extra marshmallows and M&M's and stir gently.
- Spoon the mixture carefully into a buttered 9x13 pan. Sprinkle some extra marshmallows and candies on the top.
- Press the mixture down using buttered hands, a piece of wax paper sprayed with cooking spray, or a rubber spatula. You want to press firmly but not too hard.
- Let the M&M Rice Krispies treats cool for at least 30 minutes before cutting into squares.
Storage Recommendations
Keep your rice krispie treats in an airtight container on the counter. They will stay soft and chewy for 4-5 days.
Tips and Tricks
- Place the M&Ms in the freezer for 10 minutes before starting this recipe. This will prevent them from softening and melting when you add them to the warm cereal mixture.
- Spray or butter your baking dish because you do not want your treats to stick. You can also line the pan with foil or parchment paper so the treats lift out easily.
- Press the mixture firmly but gently into the pan. Pressing too hard will result in extra hard treats.
- Let the Rice Krispie treats cool for at least 30 minutes before cutting them into squares. This gives the cereal and marshmallows time to cool and stick together better.
- Use different cereals to change the treats as we did in these cinnamon toast crunch bars.
- Want thicker treats? Use an 8x8 pan for this recipe.
FAQs
Using old ingredients can affect the way your treats turn out. Melting the marshmallows and butter over high heat can also make the final treats harder.
Another reason treats may be hard is because they were pushed into the pan too firmly.
Too many marshmallows will make your cereal treats fall apart. Not pressing everything down can also cause the squares to fall apart. It is a balance of gentleness and firmness.
Yes. A 10-ounce bag of miniatures is equal to about 40 regular-sized marshmallows. Using the bag of minis gives you extra marshmallows to add to the treats.
More Rice Krispie Treats
- Strawberry Rice Krispies
- Football Rice Krispy Treats
- Pumpkin Spice Rice Krispie Treats
- Rice Krispie Hearts
- Spooky Rice Krispie Treats
- Monster Rice Krispie Treats
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Recipe
M&M Rice Krispie Treats
M&M Rice Krispie Treats are a fun no bake dessert that everyone loves. They are ready in minutes and perfect for parties or potlucks. Just like the classic rice krispie treats recipe, but with a delicious candy twist.
Ingredients
- 1 - 10 ounce bag of mini marshmallows, divided
- 4 tablespoons butter (salted or unsalted)
- 5 cups Rice Krispies cereal
- 1 cup classic M&M's + extra
Instructions
- Grease a 9x13 pan with butter or line it with parchment paper.
- Place 4 cups mini marshmallows and butter in a large pan over low heat. Stir until melted and creamy.
- Add the cereal and stir until completely coated. Let cool for 3-4 minutes.
- Stir in 1 cup mini marshmallows and M&M's quickly. Spoon the mixture into the prepared pan.
- Coat your hands with butter or nonstick baking spray and press the mixture down gently. Do not over press the mixture or your treats will be harder and crunchier.
- Press a few extra M&Ms into the top of the treats before they cool.
- Let the rice krispie treats cool for at least 30 minutes before cutting into squares. Store in a tightly sealed container on the counter.
Notes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 238Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 121mgCarbohydrates: 41gFiber: 1gSugar: 26gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
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