I came across this foodie.
She has so many fun recipes…
I was bookmarking left and right!
Then I thought what the heck…
I will just bookmark the entire thing:-)I can’t wait to try out lots of yummy looking things.
I have my eye on the espresso cookies
and the banana bread cobbler…I think today will be a fun baking day!
Since it is fall I started with the
Chocolate & Caramel Apple Pie Galette!
Oooo la la! Sounds so fancy…
Don’t let that scare you from trying this recipe.
It is just a glorified apple pie with rolos.
It was super easy to make
and super yummy to eat:-)
Chocolate and Caramel Apple Pie Galette
(as found on the Picky Palate)
3 Tablespoons butter
2 apples of choice peeled and diced (i actually used 4)
3 Tablespoons light brown sugar
1 teaspoon ground cinnamon
1 roll Pillsbury pie dough
5 Rolo chocolate caramels, unwrapped and quartered
Powdered sugar for dusting
1. Preheat oven to 350 degrees F. Place butter into a medium saucepan over medium heat. When melted add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes or until softened.
2. Roll out pie dough then pour cooked apples in center of dough leaving a 1 1/2 inch border around edges. Top with quartered Rolo’s then take edges of pie dough and fold over to create a pleated edge.
3. Bake for 30-35 minutes or until pie edges are golden brown. Remove and let cool completely. Before serving dust with powdered sugar
I think the ice cream and extra caramel sauce
made up for that though:-)