About six weeks ago I had the awesome opportunity from the National Pork Board to go on the Pass the Pork tour in Sioux Falls, South Dakota.
Over the years I have visited a few dairy farms, a chicken farm, and strawberry fields. So, I was excited to add pig farm to that list. I love that my job as a food blogger gives me opportunities to see more about the food we eat.
CLICK HERE TO SAVE THIS FOR LATER!
*The National Pork Board sponsored this trip. I am working with them to provide you this post.
Our first night there we walked along the famous Sioux falls to visit the Stockyards Ag Experience. Here we enjoyed some pork appetizers and had an opportunity to see pictures and displays showing the heritage of agriculture in the area. Then we headed to dinner where we met some of the people who have developed the Pipestone System for pig farmers.
As I listened to the different farmers, veterinarians, managers, and pork specialists on this trip, I heard the same love, care, and concern that I have heard before for the animals they take care of. Farmers across the board really do love the animals or plants that they provide for us to consume as food. They know that healthy animals provide healthy sustainable food for the world. [Read more...]




















