These Chicken Alfredo Enchiladas, topped with lettuce and tomatoes, have quickly become a new family favorite meal in our house. They are easy to make and can be on the table in 30 minutes.

I am loving this "new" area of food blogging. I promise there are still way more desserts to share. But since we all need to eat real food now and again, I figured, why not branch out and share the things like this Cheesy Chicken Pasta with you, right?
These chicken Alfredo enchiladas are sooooooo easy to make. Use leftover cooked chicken, bacon, cheese, and green chilies to make a filling for the tortillas. You can even do this the night before.
If you want to save some time, buy a rotisserie chicken from the grocery store deli. Keep the mixture in a sealed container in the refrigerator until you are ready to start.
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