Our homemade brownie batter ice cream is rich, creamy, and loaded with coffee, chocolate chips, and swirls of fudgy batter. If you love coffee and brownies, this is the dessert you have been waiting for.

The recipe and post for brownie batter coffee ice cream were first published in August 2015. It was updated and republished in July 2025.
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Coffee and Brownie Ice Cream
Ice cream is always in our freezer, no matter the weather. Honestly, you can't go wrong with a bowl of creamy ice cream, whether it's hot or cold outside.
The other day, I was looking for ingredients in my pantry to make another no-churn ice cream. It's easy to make with sweetened condensed milk, heavy cream, and your favorite mixins. A few of our favorites are fluffernutter ice cream and chubby hubby pie.
This time, I added some instant coffee, and instead of adding brownie chunks, I used the extra mix to make brownie batter swirls. The gooey chocolate remains soft in the freezer.
The chocolate chips, coffee flavor, and brownie batter swirl made it a favorite with our kids. I had to stash a container in the back of the fridge, so that I could have a scoop!
So, if you're craving something with chocolate and caffeine, skip the store-bought versions and make this coffee-infused brownie batter ice cream instead. It's easy to make and a delicious way to treat yourself.
Main Ingredients
This combo tastes like gourmet ice cream but is made with simple ingredients and doesn’t require an ice cream maker.
- Heavy Cream: Keep it chilled so it can whip into stiff peaks.
- Instant Coffee Granules: Mix your favorite brand of instant coffee into the cream. You can also use instant espresso powder for a bolder flavor.
- Cream Cheese: Adds a creamy texture to homemade ice cream. Set it out ahead of time so it can be easily mixed into the milk.
- Sweetened Condensed Milk: Canned milk sweetens the mixture without the need for added sugar.
- Edible Brownie Batter: Use dry brownie mix powder, oil, and water to create a chocolate dough.
- Mini Chocolate Chips: The tiny ones add more chocolate flavor when mixed into any dessert.
How To Make Brownie Batter Ice Cream
This brownie ice cream recipe can be made in minutes. Just combine all the ingredients with a mixer, then swirl and freeze.
Mix the brownie batter. Heat-treat the dry brownie mix in the oven or microwave. Let it cool, then mix in the oil and water. Set aside for later.
Make coffee whipped cream. Stir the instant coffee into the whipping cream. Once dissolved, beat the mixture until it is light and fluffy.
Create the ice cream base. Beat the softened cream cheese until smooth and creamy. Slowly pour in the sweetened condensed milk while mixing on low speed.
Combine the mixtures. Slowly fold the fluffy whipped cream and chocolate chips into the milk mixture.
Freeze until solid. Spoon one-third of the mixture into a freezer-safe bowl and swirl in the brownie batter. Repeat two more times, ending with a brownie swirl on top. Cover and freeze at least six hours.
Storage Recommendations
Keep the ice cream in a freezer-safe container in the freezer for 2-3 weeks. A metal loaf pan can also be used, but it should be tightly covered with a few layers of plastic wrap.
BruCrew Tips
- Freeze the metal bowl and mixer attachment at least 30 minutes before making the whipped cream.
- Use cold ingredients. Keep your heavy cream refrigerated until you are ready to whip it. This helps it hold its shape better and creates a creamier texture.
- Fold ingredients in gently. When adding your flavorings and mix-ins to the whipped cream, gently swirl them with a rubber spatula to avoid deflating the mixture.
- Treat the dry brownie mix the same way you would heat treat raw flour before using and eating it.
- Don't like coffee? Replace the instant coffee with a tablespoon of pure vanilla extract.
More No Churn Ice Cream
- Confetti Cookie Dough Ice Cream
- Marshmallow Ice Cream
- Peanut Butter Ice Cream
- Cappuccino Ice Cream
- No Churn Chocolate Ice Cream
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Recipe
Coffee Chip Brownie Batter Ice Cream
Our homemade brownie batter ice cream is rich, creamy, and loaded with coffee, chocolate chips, and swirls of fudgy batter. If you love coffee and brownies, this is the dessert you have been waiting for.
Ingredients
- 2 cups heavy whipping cream
- 3 tablespoons instant coffee granules
- 1 - 8 ounce package cream cheese
- 1 - 14 ounce can sweetened condensed milk
- 1 cup mini chocolate chips
- 1 ¼ cup dry brownie mix (heat treated first)
- 2 tablespoons canola oil
- 4 tablespoons water
Instructions
- Sprinkle the instant coffee over the whipping cream. Stir gently until dissolved. Beat on high until stiff peaks form.
- In a separate bowl, beat the cream cheese until creamy. Slowly beat in the sweetened condensed milk.
- Fold the whipping cream into the cream cheese mixture. Stir in the chocolate chips gently.
- In a separate bowl, stir together the brownie mix, oil, and water.
- Spoon ⅓ of the ice cream mixture into a bowl. Swirl in ⅓ of brownie mixture. Repeat two more times. Freeze for at least 6 hours.
Notes
- Freeze the metal bowl and mixer attachment at least 30 minutes before making the whipped cream.
- Use cold ingredients. Keep your heavy cream refrigerated until you are ready to whip it. This helps it hold its shape better and creates a creamier texture.
- Fold ingredients in gently. When adding your flavorings and mix-ins to the whipped cream, gently swirl them with a rubber spatula to avoid deflating the mixture.
- Treat the dry brownie mix the same way you would heat treat raw flour before using and eating it.
- Don't like coffee? Replace the instant coffee with a tablespoon of pure vanilla extract.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 647Total Fat: 42gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 95mgSodium: 240mgCarbohydrates: 65gFiber: 1gSugar: 41gProtein: 9g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Sharon Borovay
I would think you have to bake the brownie mix before adding it, because you shouldn’t eat raw flour
Jocelyn
Yes, you can heat treat the brownie mix the same way you treat raw flour before using it. Here is my post on how to do that. https://insidebrucrewlife.com/how-to-heat-treat-flour/
Jennifer
What brand of instant coffee did you use? I’m trying to find a kind that doesn’t give the ice cream a strange taste.
Jocelyn
Honestly, I just buy the $1 jar at Walmart because it is cheap. I think it tastes fine. Starbucks also has some instant coffee (Via I think) that I have tried and that was good too. I hope you enjoy the ice cream!
Danijela
What a lovely recipe!
Kim Taylor
Amazing! I will definitely try this.
Kelly - Life Made Sweeter
Ice cream was and still is my favorite dessert 🙂 Love when it's loaded up with all these goodies! The brownie and coffee combo sound amazing!
Mir
Whenever there's brownie in my ice cream, all bets are off. I can and WILL eat the whole batch, no regrets. And with coffee. YES.
You were a weird kid, Jocelyn. No way around that. 🙂 But at least your kids eat the ice cream. Summer wouldn't be nearly as fun if they didn't!
Jocelyn
It's a good thing we had family visiting...because I would have eaten way more than I should have!!!
LuAnn Braley
I've never had the problem of not liking ice cream. I remember when I was young, going to the dentist came with a coupon for a free ice cream cone afterwards. (I know, dentists today would be APPALLED!)
Coffee and brownie in the same ice cream? That would be heaven!
Jocelyn
Yes!!! We used to get coupons for ice cream too!
Ashley | The Recipe Rebel
My girl is 3 and she is totally not a fan of ice cream for that reason -- it's so cold! She always asks me to warm it up for her. Lol. I, on the other hand, like ice cream just fine especially with a dose of chocolate and caffeine!
Jocelyn
I can totally relate with her. My gram used to look at me funny when I said I didn't like ice cream. Boy, am I glad I outgrew that...I missed out some serious goodness all those years!
Medha @ Whisk & Shout
This looks delicious! I love the brownie/coffee flavors together 🙂
Jocelyn
Brownie and coffee works so well together 🙂
Michelle @ My California Kitchen
WHOA. I LOVE ice cream that has so much stuff packed into it you can hardly find the ice cream..this looks amazing!! Love the idea of adding brownie mix! SO trying this!
Jocelyn
I'm with you on loving loaded ice creams!!! I hope you love this one!!!!