Use those apples in your refrigerator to create a fun fall dessert. This Butterfinger Apple Tart is full of cinnamon apples and Butterfinger candy bars. It won't last long, so go ahead and make two while you are at it.
**This post is sponsored by Crunch Pak Apples. I partnered with them to create delicious recipes for you to enjoy.**
Lately our kids have been munching on all things sugar.
Can you blame them? They do live with me after all. It is perfectly normal for them to come home from school and see cookies and muffins on the counter and a pie in the refrigerator.
Oh, and let's not forget about the umpteen million bags of chocolate chips and candy that are overflowing from our cupboards. My husband was looking in there for something, and he mentioned that he thought the bags were multiplying.
"No, honey. I didn't just buy another 4 bags of candy I didn't need." Wink, wink!
Thank goodness for bags of apples in our refrigerator for the kids to munch on when that sweet tooth decides it needs a treat.
Of course there are those times that I add one of those bags of candy to the apples. Remember these Apple Butterfinger Bars? I might need some sort of intervention or something...
The individual bags of sliced apples are perfect for grabbing on the go which is great for school lunches or for snacking on when the kids are headed to a sports activity.
I also love the boxes for my baking. The boxes and bags are just the right size to make one of these apple tarts.
I used a paring knife to dice the apples into large chunks. You don't even need to take the peels off. I went ahead and left them on for this easy tart. A quick 5 minute bath in melted butter, sugar, and cinnamon and the apples are ready to go. Your house is going to smell amazing while these are cooking.
Now you could totally wait for it to cool off slightly and eat them warm. Anyone else love those Cinnamon Apples from Chili's? These taste just like that.
But today we are going with a pie crust and some candy bars. If you want to make your own, go right ahead. I really do like the convenience of a refrigerated pie crust. It just gets me to eating the pie that much faster. And believe me, apple tart with Butterfinger candy bars? You want to be eating that quickly too!
The edges of this pie are very rustic. No fancy crimping going on here. Remember what I said about faster to the pie? Lay the pie crust in a greased pie plate. Spoon the apples in and sprinkle with the crushed candy bars. Then just fold the edges of the pie crust over, pleating it every so often so it lays better. Pop it in the oven for 30 minutes. You should probably let it cool slightly before digging in. No one wants scorched taste buds.
Although, a scoop of vanilla ice cream would cool this Butterfinger Apple Tart down, so you could eat it sooner. Just an idea...
More delicious ways to enjoy Crunch Pak apples:
*I was compensated for my time as a brand ambassador for Crunch Pak apples. All opinions expressed in this post are 100% my own.
I'm ready for a bite right now!
Kelly - Life Made Sweeter
This apple tart looks amazing Jocelyn! Butterfingers and apples together in a flaky pie crust sound like the best combo ever!
Thanks Kelly! 🙂
Gayle @ Pumpkin 'N Spice
Wow, a butterfinger apple tart?! Amazingness, Jocelyn! This looks so incredible. I always love your amazing desserts!
Totally genius. Apple with PB is still the best flavor, and the chocolate sure doesn't hurt, either!
I hope your kids know how lucky they are with all the baked goods. Mine aren't there yet...
I think they know! 😉 Thanks Mir!
I love, love, LOVE the new site Jocelyn! It is adorable and your header/logo is the cutest! What a cute site! And this apple tart - sounds like the best way to eat apples 🙂 Pinned!
Oh man this looks good! I love the addition of the butterfingers! I have had a couple different pre-packed apples recently, but nothing beats Crunch Pak!
Crunch Pak definitely has it going on! 😉 Thanks Julianne!!
This looks incredible! I need to make one now!
This is so fantastic Jocelyn!! I'm in LOVE!
Thanks Dorothy! 😉
Oh wow! I want a bit of that big fat slice! Yummy!
Dang, girl!! You are always so creative. This sounds delish!
Thank you so much Jenn! 🙂 You're too sweet!
Faith @ Pixie Dust Kitchen
Apple pie is one of my favorite desserts- adding butterfingers would be even better! This sounds awesome, Jocelyn!
Mmmm that looks great! I used to love butterfingers, but I never would have thought to pair them with apples! Especially in a tart. Looks great!
Thank you! 🙂
Anna @ Crunchy Creamy Sweet
Loving this tart! Butterfingers and apples - yes, please! Pinning!
Oh.my.GOSH! Jocelyn, the new site looks incredible! I LOVE the color scheme. Oh, love love love 🙂
And this apple tart sounds amazing. Adding butterfinger = perfection. The peanut butter and apple combo is delicious!
Thanks Mary Frances! You're too sweet! 😉 And yes, apples plus butterfingers equal yummy in the tummy!!
Emily @ It Bakes Me Happy
Jocelyn this tart looks to die for! I love the new logo and site design, so fun and clean 🙂
This looks great Jocelyn. There is just something yummy about butterfingers in the fall. And to combine them with apples is just perfect!
Thanks Renee! Butterfingers are definitely a Fall must! 🙂
What a great recipe. Love how quick it is with just a few shortcuts!
This tart looks sooo good! And so do the other apple recipes, love the apple nachos!!! Happy weekend 🙂
Thanks Maria! 🙂
What a perfect combo and also a perfect use for left over Halloween candy too!
Susan @ flavors by four
What a delicious pie - apples and candy. I would love a slice of that.
Thank you Susan!