Adding a layer of caramel cheesecake makes this gooey dessert a delicious way to end any meal. Try this Chocolate Caramel Cheesecake Tart the next time you need a dessert to wow everyone with.
Sweet and salty desserts always get my vote!
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By now I think that it is safe to say that I am kind of crazy for cheesecake. I am always looking for ways to include it in every dessert that I make.
Over the years cheesecake has made its way into icebox cakes, cupcakes, and cookies. I’m pretty sure I will keep finding new ways to enjoy the creaminess that is cheesecake. My list of ideas is still pretty long!
Ok, so just so you know. Making a decadent gooey caramel cheesecake and trying to only “eat” juice for the day is not the smartest idea in the world. I had this amazing dessert sitting in my fridge right in front of the juice I needed to get to for dinner.
That wasn’t the smartest thing I’ve done this week! I may have slipped up a little and had a small sliver of this salted caramel cheesecake! What? You would have done the same thing, right???
It’s a good thing our kids were gaga over this dessert too. They took care of getting rid of all this Chocolate Caramel Cheesecake Tart for me.
Chocolate Caramel Cheesecake Tart
This is the third recipe that I have tweaked from Better Homes and Gardens, and I have to say it has moved into first place! It totally beat out the Best Chocolate Peanut Butter Cake and these Mocha Coconut Chocolate Blooms by a landslide. Yup, one tiny sliver and I knew this was a winner!
Cookies, cheesecake, chocolate, caramel, nuts, salt…you can kind of see why it has become my new favorite dessert. All the good stuff in one glorious dessert!
And the best part is that it is really easy to make. The only thing that you are going to bake is the crust.
Just make sure to cool the crust completely before adding the no bake caramel cheesecake layer. Chill it again before adding the chocolate and caramel toppings.
More cheesecake recipes that you may enjoy:
- Cherry Cheesecake Brownies
- Triple Chocolate Cheesecake Bars
- Peanut Butter Cup Cheesecake
- Carrot Cake Cheesecake Cake from Shugary Sweets
- Snickerdoodle Cheesecake Bars from Oh, Sweet Basil
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Chocolate Caramel Cheesecake Tart recipe:
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*Today’s post and recipe for Chocolate Caramel Cheesecake Tart was originally posted on Inside BruCrew Life on February 19, 2015, and it has been republished August 2018.
Jocelyn this looks heavenly! Ohmygosh! Your recipes always make me want chocolate for breakfast =)
Thank you so much 🙂 And I always want chocolate for breakfast too. LOL!
I would have slipped up and had like 10 small slivers of this cake! LOVE it, Jocelyn!
If I’m going to be honest…I did probably have a few more slivers. I’m conveniently trying to forget them though 😉
Wow what an incredible cheesecake! Love the crunchy pecan + chip topping, sounds very tasty 🙂
Thank you!
Ohhhhh be still my cheesecake and toffee loving heart! This has my name all over it, I can’t stand it!
Looks like an excellent recipe tweak to me! I agree about the amazingness of cheesecake. It is smooth and creamy and it goes so well with chocolate!
Cheesecake and chocolate are a dream come true 🙂
Our family always laughed when my father would say he only wanted a sliver of cake. He would then, over the course of the next day or two, finish the entire cake…..one tiny sliver at a time! 🙂 I am afraid I inherited his talent of “only” taking a sliver! Cheesecake, THIS cheesecake, would be irresistible.
Hahaha! That totally sounds like my “sliver”.
It’s so awesome Jocelyn!! OMG. I need this in my life. I’d even drink juice for a day so I could eat the WHOLE THING.
Yes, juice for a day = cheesecake tart for lunch!!! I like how you think 🙂
You are the cheesecake queen 🙂
You are the best 🙂
Oh wow, this looks amazing.
So many wonderful layers in this!!
Thank you!
This looks completely amazing.
I’m obsessed with cookie crusts and this combination is to die for!!
Mmmm…oh that gooey caramel, all those crunchy good toppings….looks simply heavenly! 🙂 Love love lovin it!!
Creamy and crunchy is definitely worth loving on. Thank you, Anna!
Oh my goodness! This looks superb. I want all of this right now. I love the look of that topping. 🙂
Thank you!
This tart looks totally fabulous, Jocelyn! I love the super drippy, buttery caramel!
Thanks Hayley! Drippy gooey caramel always gets my vote 😉
I’m beyond obsessed! Not only is the flavor spot on, but I’m loving the pictures 🙂
Thank you!!!
This cheesecake looks incredible! There’s no way one sliver would have been enough for me!
Yeah…I might have had another sliver the next day too 😉
That looks delicious! I’m always afraid to make a fancy dessert because they never look as good as I hope. But ugly cheesecake still tastes really delicious!
I want to make this cheesecake tart, but I would have to eat the WHOLE thing myself. Sigh!