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Chocolate Peanut Butter Cup Cookie Dough Truffles

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Everyone should have an easy no bake dessert that they can make at any time of the day.  These Chocolate Peanut Butter Cup Cookie Dough Truffles didn’t last very long in our house.  Try them and see what happens with your family.

Chocolate Peanut Butter Cup Cookie Dough Truffles - chocolate cookie dough wrapped around a mini Reese's peanut butter cup and dipped in white chocolate makes a fun and easy no bake dessert.

Some days just call for cookie dough.   Other days call for peanut butter cups.  Then there are days that you put the two together, and you realize that these are your new favorite treat!

I ate way too many of these little bites of awesomeness.  #truestory

Some days during the summer it is too hot to make cookies, but we still like to have cookies on hand.  No egg cookie dough truffles are the answer to that first world problem.

Hiding mini peanut butter cups in these Chocolate Peanut Butter Cup Cookie Dough Truffles is the perfect no bake dessert for any time!
This chocolate cookie dough was delicious on it’s own, but then the candy in the cupboard started talking to me.

I kept hearing voices saying “pick me” and “I want to be part of those truffles”.  Yes, I know I’m a little strange.  I’m ok with that!

A hidden Reese's peanut butter cup makes these Chocolate Peanut Butter Cup Cookie Dough Truffles a fun no bake dessert to share at parties.

I had to listen to the candy voices.  They get me every single time.  As soon as I opened the door to the cupboard, the peanut butter cups won hands done.

Chocolate and peanut butter…it is a match that just cannot be equaled. Ever!

Chocolate Peanut Butter Cup Cookie Dough Truffles

 I decided to dip the chocolate peanut butter cup cookie dough truffles in white candy melts.  But feel free to use whatever flavor you like or have on hand.  Chocolate on chocolate would be pretty awesome too!

Drizzle some melted peanut butter and chocolate chips on top to make it pretty…and to hide the toothpick holes.

I find that toothpicks are the easiest way to dip truffles.

  1. Refrigerate the truffles for at least 30 minutes.
  2. Stab them with toothpicks and dip in melted chocolate.  I also use a spoon to pour more chocolate over the truffles.  This way I can make sure the truffle is completely coated.
  3. Place the truffle on a wax paper lined tray and let set slightly before taking out the toothpick.  If you remove it too soon, it will make the chocolate on the bottom spread out too much.
  4. Drizzle with chocolate and peanut butter to make them pretty.
  5. Eat the whole batch…or share with friends.

I ate way too many of these bad boys the other day.  I think another batch is in order very, very soon.  Just don’t tell my jeans what I am planning.  I don’t think they are very happy with my “dieting” plans.

Chocolate Peanut Butter Cup Cookie Dough Truffles - chocolate cookie dough wrapped around a Reese's peanut butter cup mini and dipped in white chocolate

 

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Yield: 35 truffles

Chocolate Peanut Butter Cup Cookie Dough Truffles

Chocolate Peanut Butter Cup Cookie Dough Truffles
A hidden mini Reese's peanut butter cup makes these chocolate cookie dough truffles a fun treat to bite into!
Prep Time 45 minutes
Total Time 45 minutes

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 Tablespoon + 1 teaspoon milk
  • 35 mini Reese's peanut butter cups (the unwrapped minis)
  • 1 10 ounces bag white chocolate candy melts
  • 1/4 cup peanut butter chips
  • 1/4 cup chocolate chips
  • 1 teaspoon shortening, divided

Instructions

  1. In a large mixing bowl, cream the butter, sugars, and vanilla.
  2. Slowly add the flour, cocoa powder, and salt. Beat in the milk until creamy.
  3. Roll the dough into 35 equal balls. Flatten the dough balls slightly. Place a peanut butter cup in the center and fold the dough around the candy.
  4. Roll again into a ball shape and place on a wax paper lined tray. Refrigerate 30 minutes.
  5. Melt the white chocolate according to the package directions. Using a toothpick, dip each cookie dough truffle into the melted chocolate. Place on a wax paper lined tray until set.
  6. Place the peanut butter chips and 1/2 teaspoon shortening in a microwave safe bowl. Heat for 30 seconds and stir until creamy. Heat again for 15-20 seconds if needed.
  7. Spoon the melted chocolate into a plastic baggie with one tip cut off. Drizzle over the tops of the cookie dough truffles. Repeat with the chocolate chips. Let set.
  8. Store in a container on the counter for a few days. You can also refrigerate in a sealed container for up to 7 days. Makes 35 truffles.

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© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Fudge and Candy

Hiding mini peanut butter cups inside these Chocolate Peanut Butter Cup Cookie Dough Truffles makes a very fun no bake dessert to bite into!

Other fun No Bake treats that we love:

Cookie Dough S'mores

Cookie Dough S’mores – cookie dough inside graham crackers and marshmallows and dipped in chocolate with sprinkles

Peanut Butter Buckeye Pretzels

Peanut Butter Buckeye Pretzels – peanut butter buckeyes inside pretzels dipped in chocolate

Peanut Butter Cookie Dough Truffles

Peanut Butter Cookie Dough Truffles – peanut butter chocolate chip cookie dough dipped in white chocolate

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Comments

  10. Holly scraps. Your blog bursts with the most amazing sweet treats. I wish I lived near by so that I could taste all of your creations 🙁 Your kids must love you tons for them!!

    Reply

  16. I was reading this post when my 20 yr old son walked into the room. He looked at the top photo and told me (not asked me), “You ARE going to make those.” 🙂 Actually, I will buy the ingredients and he will do the making, but we ARE going to make these. 🙂 Thanks, Jocelyn!

    Reply

  23. I am totally dying over these! I love truffles more than most anything but never thought about stuffing them with candy goodness. You are a total genius! I can’t wait to try these with cake batter truffles–maybe stuffed with half of a white chocolate Lindor ball?

    Reply

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