These easy baked Sour Cream Banana Donuts get a fun flair from the different toppings. Enjoy cookies, chocolate chips, or sprinkles for breakfast!
Woot woot! Do you know what day it is? It's one of my favorite foodie holidays! Today is National Donut Day! Bring on all the sweet baked and fried balls of dough.
Curious minds want to know...which spelling do you prefer? Doughnut or donut?
I guess it really depends on the type of donut were are talking about. I tend to use the word doughnut for ones that have been fried like these doughnut sticks, and donut for the baked ones like these.
Whichever one is right or correct does not matter to me. What does matter is that we all enjoy a sweet treat on this national food holiday.
Of course, now I'm wondering how donuts became an acceptable breakfast food? Not that I'm complaining about it.
But if I told you I was going to eat a slice of cake or pie for breakfast, I am sure it might bring on a disapproving nod or two. Of course, then there are those of us who would just cheer loudly!
Cake and donuts have the same exact ingredients, so what makes one a breakfast item and the other dessert? I'm just curious how that came about...
It definitely isn't going to stop me from consuming either anytime soon! I love using this donut pan to make these Triple Chocolate Donuts and these Carrot Cake Donuts for our kiddos to enjoy.
A sweet chocolate glaze with a couple of different kinds of sprinkles made these banana donuts so fun to munch on anytime of day.
How to make Sour Cream Banana Donuts
Preheat the oven. Spray the donut pan with a nonstick spray. Baker's Joy is my favorite baking spray because baked goods release right away from the pan after baking.
Mix together the dry ingredients and set aside.
Beat the butter and sugar until creamy. Add the egg, sour cream, and banana and mix again.
Slowly mix in the dry ingredients. Fill the donut pan cavities half way with the batter.
Pro Tip: Fill a large Ziplock bag with the batter and cut one of the corners off. Squeeze the batter into the donut pan.
Bake for about 12 minutes. The tops should spring back when you gently press on them.
The banana donuts need to cool completely before dipping them in melted chocolate. Of course, this isn't necessary, but it makes these easy homemade donuts taste so good.
Add sprinkles, cookie crumbs, or mini chocolate chips to the tops of the chocolate before it sets up.
Homemade coffee recipes
Other baked donut recipes
- Cherry Lemonade Donuts
- Vanilla Chai Baked Donuts
- Orange Julius Donuts
- Chocolate Zucchini Donuts
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Please leave a 5 star ⭐️ rating and/or a review in the comments section further below.
**The post for Sour Cream Banana Donuts was first published January 21, 2011. The photos were updated February 2015, and it was republished on June 7, 2019.
(original photo from January 2011)
I made these as muffins today. Took a long time to cook through. They are delicious and have a nice texture.
I don't have a donut pan could you use a muffin pan? Thank you.
You could definitely bake them in a muffin pan but make sure to increase your baking time to about 18-20 minutes. Keep an eye on them because I am guessing on that time, since this recipe was tested with a donut pan.
Jocelyn, this recipe continues to have me going all Homer Simpson catatonic! Yum! Thank you so much for continuing to be such a wonderful participant in "A Little Birdie Told Me" on Tuesdays. Your recipes are always such a highlight!
Megan @ Polish The Stars.com
I just featured these on my blog! Check it out here: http://www.polishthestars.com/2011/01/link-party-monday_31.html
These look soo yummy.. wish I could grab one off the screen.. and normally I hate donuts.. and btw I DO eat cake and pie for breakfast.. especially carrot cake, pumpkin and apple pie because they have fruit and veggies! Thanks for sharing with the Pink Hippo Party!
Megan @ Polish The Stars.com
Those look amazing! I have had the same thoughts regarding cake and donuts which is why I feel absolutely no guilt when I eat cake for breakfast. 🙂 I definitely need to try these...and the apple cider ones too. Yum! Thanks for linking up to my party!
once again you bring an amazing sweet to the supper club! these are darling,but look delicious too. thank you for sharing with us.
Definitely wish I could have had these for breakfast too! YUM!
Oooh my Lord! I could eat the screen right now!
Beverly @ FlamingoToes.com
These look amazing!!! Wow. Looks like I'm going to have to run out and buy a doughnut pan!!
Thanks for the recipe. 🙂
Oh now I want one of those sooooo bad.......
Thanks for sharing!!!!
Pam @ bibbidi-bobbidi-beautiful
Sour cream, banana and chocolate?! Umm, Yes please!