These Green Chile Pulled Pork Tacos are loaded with meat, cheese, and salsa. They are such an easy and delicious dinner for busy nights.
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Are you ready for my current taco obsession? Last year I was all about these Caribbean jerk shrimp tacos, and now I cannot get enough of these easy pork tacos.
It’s funny how your tastes can change in just one year. Don’t get me wrong, I still love to make or order shrimp tacos. But for the time being these tacos have gone to the top of my list.
My hubby and I love to go on dates to some of the local taco places in our town. Our absolute favorite place is Torchy’s Tacos. They seriously have the best tacos, queso, and margaritas. We are going to miss that restaurant when we move later this month. I guess that just means we need to scope out another fun date place in Florida.
At least for now we can make these green chile pulled pork tacos at home. These are so easy to have ready for dinner after a busy day at work.
You just need to make a batch of easy slow cooker pulled pork the day before, or you can put the tenderloin in your crock pot that morning. Either way, dinner can be ready in less than 30 minutes.
There really isn’t an exact recipe for these tacos because you can fill them with as little or as much meat and toppings as you like..
I usually just put bowls of pulled pork, onions, green chile salsa, cilantro, and cheese on the table and let everyone go to town building their own tortillas.
The best thing is if you have leftover pork, you can make this bbq pork pineapple pizza the next night. Score major points with the family for having two delicious homemade meals in a row! Oh, yeah!
I am always on the look out for more fun and delicious taco ideas for our dinner table. These Buffalo baked tacos can be in your oven in about 15 minutes. The spicy lovers in my house are going to flip for them. Then I will make myself happy when I add these crispy baked coconut shrimp street tacos to the list. Shrimp and slaw sounds perfect!
Of course, a dessert taco is a definite must have for taco Tuesday, right? A batch of these chocolate dipped ice cream tacos in our freezer would earn me a gold star for sure!!!
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- 1 package 6 inch flour tortillas
- 1 white onion, diced
- 1 package cotija cheese, crumbled
- 1 jar green chile salsa
- 1/2 cup chopped cilantro
- 1 batch slow cooker pulled pork
- Warm the tortillas according to the package directions.
- Fill each tortilla with pork, onion, cheese, salsa, and cilantro. Serve immediately while warm.
- Ninja Auto-iQ Multi/Slow Cooker with 80-Pre-Programmed Auto-iQ Recipes for Searing, Slow Cooking, Baking and Steaming with 6-Quart Nonstick Pot (CS960)
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Amount Per Serving:Calories: 111 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 15mg Sodium: 372mg Carbohydrates: 15g Fiber: 1g Sugar: 8g Protein: 7g