Peanut Butter Snickers Cheesecake Pie: layers of fudgy brownie, peanut butter cheesecake, and whipped topping make this gooey pie the best dessert.
The past few weeks I have been learning the value to saying no. I usually just can't say no when I am asked to do different projects.
You need 10 matching headbands for a wedding party this coming weekend. Sure, I will get right on that. 200 cupcakes for a party you are having. Sure, why not?
Ok, ok, those might be slightly embellished examples, but you get the point, right? I don't like to turn down requests for things that I know I can do.
So far in the last 2 weeks, I have said no to 3 large graduation cake orders and a hand-picked blog project. It was hard to say no because I knew I could do them.
I knew that I would be so stressed out trying to finish everything while decorating a wedding cake, packing for our family vacation, and making a batch of these No Bake Monster Cookie Dough Bites for the trip.
It really was in my best interest and my family's best interest not to take on that many extra projects.
There were a couple things that I thought long and hard about trying to fit in. I mean, when someone hand-picks you for a special blog job/project, you want to say yes immediately.
After weighing everything, I knew that I just couldn't put the time and effort into it. The email I got back from my campaign manager, saying how impressed she was that I would say no to something like this, reaffirmed for me that saying no to someone or something is okay.
Just a little life lesson that I had this weekend that I thought I would share.
Something I couldn't say no to this week, though, was this pie! Oh, my goodness!
Talk about decadent and delicious! This thick, fudgy brownie pie topped with peanut butter cheesecake with candy bar chunks, and a layer of Cool Whip, had my name all over it.
Well, one slice anyway. Remember the lesson in saying no? It really needs to apply to dessert. I ate way too many of these peanut butter cheesecake brownies the other day, too.
It's time to start saying no to the goodness that keeps happening in my kitchen. Well, after one or two bites that is! All in the name of recipe research, right?
How To Make A Snickers Cheesecake Pie
- Set out the pie crust 15 minutes ahead of time so it unrolls easily. Unroll the pie crust into a 9-inch pie plate and crimp the edges.
- Mix together the brownie mix, oil, water, and egg. Do not follow the box directions. The batter should be very thick and sticky. Spread it in the bottom of the pie crust and bake.
- Beat together the cream cheese, peanut butter, and sugar until creamy. Add the egg and vanilla and beat again.
- Cut an entire bag of Snickers bites into quarters and stir them into the cheesecake batter. Spread the mixture over the baked brownie and bake it again.
- Once the pie has completely chilled, top with Cool Whip, and decorate with chocolate sprinkles, chocolate curls, or more candy bars.
More Pie Recipes
- Cookies and Cream Chocolate Pie
- Chubby Hubby Ice Cream Pie
- White Chocolate Peanut Butter Pudding Pie
- Fudge Bottom Banana Cream Pie
- Mud Pie
- Oreo Mousse Cake
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Recipe
Peanut Butter Snickers Cheesecake Pie
Fudge Brownie pie topped with a peanut butter Snickers cheesecake and Cool Whip is a decadent and delicious dessert.
Ingredients
For the Brownie Layer
- 1 sheet refrigerated pie crust
- 1 - 9x13 box brownie mix
- ¼ cup canola oil
- ¼ cup water
- 1 large egg
For the Cheesecake Layer
- 1 - 8 ounce package cream cheese, softened
- 1 large egg
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup creamy peanut butter
- 1 - 11.5 ounce bag Snickers Minis, chopped into quarters
- 1 - 8 ounce container Cool Whip, thawed
- 2 tablespoons chocolate sprinkles
Instructions
- Preheat the oven to 350°F.
- Let the pie crust sheet sit out on the counter for about 15 minutes. Remove wrapping and unroll gently. Press into a 9.5-inch pie plate and crimp edges. Set aside.
- In a mixing bowl, combine the brownie mix, oil, water, and egg. Mix just until combined. It will be very thick. Spoon into the pie plate and spread out. Bake for 35 minutes.
- While the brownie pie is cooking, place the cream cheese and sugar in a mixing bowl and beat until creamy.
- Add the egg, vanilla, and peanut butter and beat again until creamy. Stir in the Snickers candies by hand.
- When the brownie layer is finished baking, remove it from the oven and gently spoon the cheesecake batter over it. Spread out very gently. Cover the pie crust edges with foil or a pie shield. Return the pan to the oven and bake for another 25 minutes.
- Remove from the oven and let cool on a wire rack for an hour. Refrigerate for 4-6 hours or until completely cooled.
- Top with the Cool Whip and sprinkles. Cut into 12 slices. Keep covered in the refrigerator for 4-5 days.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 220Total Fat: 15gSaturated Fat: 3gUnsaturated Fat: 11gCholesterol: 34mgSodium: 116mgCarbohydrates: 19gFiber: 1gSugar: 9gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Erin @ Texanerin Baking says
Taking cake orders sounds like a nightmare to me. Cookies? Brownies? Sure. But cakes?! That sounds SO stressful.
Anyway, this looks awesome! And I've never seen such a clean slice. Nice knife skills. 😉
Jocelyn Brubaker says
I would much rather make cupcakes or brownies any day! Thanks...I have learned that a very hot, dry knife works wonders for clean cuts 🙂
Nancy @ gottagetbaked says
Holy shizznits, this is the most ridiculously over the top thing I've seen in a long time and I totally mean that in the best possible way! I want this in my belly right now. It's a work of art!
Loretta | A Finn In The Kitchen says
Beautiful! And I've never heard of peanut butter Snickers. It might be time to do some investigating...
Jocelyn Brubaker says
Thank you!! You definitely need to check them out, they are SO good! 😉
Dawn L says
This obviously looks amazing, and most likely tastes amazing too. I want to make it for a party, but I have a friend who can't have peanut butter. When looking at the recipe, it'd be easy to substitute regular twix for the PB twix. However, I'd be worried for the cheesecake part to take out the peanut butter without a substitution. Do you have a suggestion?
Jocelyn Brubaker says
They are actually Snickers in the recipe, but yes, any candy bar would work. You can actually leave out the peanut butter and it won't affect the pie at all. Let me know how you like it!
Erin @ Making Memories says
Thanks Jocelyn. Well, I made it and it definitely doesn't look as perfect as yours does but MAN OH MAN. This is over the top amazing!!! I'll definitely try to make it again so it's prettier but heck, we don't care. We devoured it!
Jocelyn Brubaker says
Yay!! I'm SO glad you liked it!!!
Ashley @ Kitchen Meets Girl says
Good for you for saying NO. I need to learn to do that more! And holy moly, but does this pie look amazing! I could eat the entire thing right now!
Jocelyn Brubaker says
Thanks!! Yes, it's quite hard to keep from devouring it all on the spot! 😉
Erin @ Making Memories says
I'm standing in the kitchen with all the ingredients to make this in front of me and I am so excited. I can't wait!
Can I ask, how did you get such a clean cut? Did you refrigerate/freeze the pie? Mine always look so messy.
Jocelyn Brubaker says
I am so excited to hear you are going to make this pie!!! It is so decadent and delicious! I always run a knife under very hot water and then dry it off before cutting any dessert. After I get the slice out, I also use the clean, hot knife to run it over the sides for a clean looking picture perfect piece 🙂
debbi says
laughing 🙂 because I know this would never last 4-5 days in the fridge !!! 🙂 wow! can't wait to make this !! Perfect for the Memorial Day holiday ! Thks ~ !!
Jocelyn Brubaker says
Thanks! It doesn't last that long in our house either!! 😉
Karly says
Brownies, cheesecake and pie with candy bars, I think I've found dessert heaven! Thanks for linking up with What's Cookin' Wednesday!
Jocelyn Brubaker says
Thank you! And you're so welcome!! 😉
kristi@ishouldbemoppingthefloor says
Girl, I'm seriously thinking of putting off my Weight Watchers joining date so I can make and eat this {probably the whole thing by myself as a last hurrah!}. Yummyx10.
Jocelyn Brubaker says
Do it, do it!! Haha, you won't be sad that you did!! I promise! 😉
Melissa @ No. 2 Pencil says
Good for you!
Snickers are my weakness, and this pie looks amazing!
Jocelyn Brubaker says
Thank you Melissa!!
Teresa says
Followed your link from the Whipperberry linky party, this looks delicious, I will have to give it a try soon.
Jocelyn Brubaker says
Thank you!! Let me know if you make it and what you think of it!! 🙂
Ashtyn says
Is there any way I could make this into mini pies and if so how different would the bake times be?
Alyssa Rivers says
This looks so good that I wish I had it for breakfast right now! 😉
Jocelyn Brubaker says
Mmm, it would be fantastic for breakfast!!
Julie says
The title of this recipe is made of WIN!
Sometimes you have to say no to things. It is hard to do but you will always have other opportunities in the future. Stressing yourself out because you have too many things going on isn't good! 🙂
Jocelyn Brubaker says
Thanks Julie!! I'm definitely learning this as I go! 😉
Wendy says
Learning to say no is usually one of those life lessons that it takes a life time to master! So, I am honestly impressed with your ability. In my life I have mostly mastered procrastination and the periodic late late night projects. 🙂 Its just that everything seems to happen at the same time. If life would spread itself out, it would be a lot more convenient! 🙂 As soon as I finish the 6 trays of cookies I promised a friend, I am baking this pie!
Jocelyn Brubaker says
Thank you so much Wendy!!I have definitely mastered procrastination and late night projects too!! I'm glad to know I'm not the only one 😉 Yay, I'm glad you're going to make this! You won't be disappointed! 🙂
Amy Huntley says
Oh. my. goodness. This looks absolutely amazing!!!
Jocelyn Brubaker says
Thank you!! It was!! 🙂
Capturing Joy with Kristen Duke Photography says
Ten times fast would be tricky!! Looks so delicious!!
Jocelyn Brubaker says
Haha, yes it is quite a tongue twister 😉 And thank you, it was!!
Brenda @ Chatting Over Chocolate says
Another AMAZING recipe of yours pinned 😉 I didn't even realize I was hungry until I visited your "sweet" blog tonight, Jocelyn! lol 🙂 Thanks for sharing! :*)
Jocelyn Brubaker says
Thank you so much for pinning!! Thank you for visiting my blog...:* right back at you! 🙂
Victoria B. says
I am always afraid to make cheesecake without knowing I won't screw it up. But boy this looks very delicious.
Jocelyn Brubaker says
This was pretty easy to make, I'm sure if you made it, it would turn out just fine!! 😉
ashley - baker by nature says
This pie is totally dreamy and making my sweet tooth ache for it!
Jocelyn Brubaker says
I do have to say that it was totally delicious!!!